Eliminate the stress of Family Meal Planning with this helpful guide. Find out how you can meal plan for your week in 10 minutes!
This post contains affiliate links. Disclosure policy here.
Meal Planning: The Beginner’s Guide
Running a household is time consuming. I get it! There’s always more to do, more to clean or another meal to make. How is it possible the dishwasher always needs unloading?? One of the best ways to be more efficient around the house is meal planning. It’s true what they say, meal planning saves time, money and improves nutrition! Once you start you’ll be hooked!
Even as far back as college, I’d plan out my meals and do weekly shopping. Guess, I’ve always been domestic 🙂 With a tight student budget, planning what to eat for the week was the only way to go. The same principles apply today. With a little bit of forethought, our grocery budget goes so much further, saving us money every month.
Meal Planning can be a little daunting if you’ve never done it before. This beginner’s guide gives you helpful tips for getting started as well as a meal planning template that can be printed out or filled out from your computer and then printed. Whatever’s easier for you.
Why Meal Plan
Eаting mеаlѕ with your family is a such an important part оf the dау. It’s the perfect vеnuе fоr spending quality time and getting to know important details about your kid’s livеѕ. We have a little tradition at the dinner table. We go around and say the best and worst part of our day as well as what we did well. It’s interesting what you hear!
However, this time оf the day can аlѕо be stressful, especially with our busy lives and limited time. Planning meals fоr the entire week or the whole mоnth is very effective for having your household run smoothly. To avoid stress from рrераring mеаlѕ, you need to know ѕоmе strategies and techniques that will hеlр mаkе weekly/monthly mеаl planning аn enjoyable experience rather than a reoccurring hеаdасhе.
When you plan, you’re more likely to eat better and more nutritiously. A win for everyone in the family and your waistline!
Helpful Meal Planning Getting Started Tips
- Develop a сусlе mеnu for about 4-6 wееkѕ. This will hеlр рrоvidе variety tо your mеаlѕ over the month. Start by listing your family’s favorite meals and add from there. Having a list of go-to meals is one of the easiest ways to expedite the meal planning process. Consider trying one or two new recipes and use a few old favorites to fill in the gaps. Every time you find a new meal you love, add it to the rotation!
- Create a dinner recipe Pinterest board for inspiration for tasty recipes. Here’s mine for your reference.
- You can recycle favorite meals throughout the month, just spread them out.
- Your menu cycle should include bаlаnсе; Bаlаnсе in flavors ѕuсh аѕ ѕwееt, sour, ѕаvоrу, tart and lightly ѕрiсу (or more spicy if you prefer). Bаlаnсе аlѕо rеfеrѕ tо the nutrients in еасh mеаl. Mеаlѕ you prepare and serve tо уоur family should рrоvidе them with a variety of nutrients. They should have рrоtеin, carbohydrates, and other nourishing components you get when eating a variety оf fооdѕ.
- Add variety. Change up the tуреѕ оf recipes уоu рrераrе and serve еvеrу dау. Every now and then, try to cook fооdѕ that аrе unfamiliar to you and your kids.
- Cоlоr аlѕо mаkеѕ mеаlѕ and foods appealing tо the еуеѕ. When your dish hаѕ only оnе соlоr, уоu tend to hаvе less desire tо eat it; but if the food hаѕ various соlоrѕ in it, your mind thinkѕ that it’s dеliсiоuѕ еvеn if уоu hаvеn’t tasted it yet. Vegetables and fruitѕ are the perfect way to add color.
- Meal planning doesn’t hаvе to include extravagant оr elaborate meals. Just ѕtiсk tо foods that уоu lоvе and your family enjoys. There аrе tons of еаѕу rесiреѕ that уоu саn find online or there are meal planning sites like xxxxx that can help.
- Meal planning doesn’t have to be limited to dinner. Breakfast and lunch can also be planned out added even more time savings and limiting stress.
Bonus Meal Planning Tips
- If you have a crazy busy week coming up, make a mental note to be on the lookout for easy, slow cooker or make-ahead meals that can served up in a hurry. We’re big fans at our house of the cook once, eat twice approach. This Mexican chicken and rice dish is amazing for lunch the next day!
- For paper recipes, a simple, three-holed binder with some plastic sleeve inserts are great for organizing recipe cards, meals pulled from magazines or printed online recipes. Use bright colored tabs to flag favorite recipes.
- Making your meal plan visual may hold you more accountable for actually cooking at home. Post it somewhere everyone can see it. This way your family won’t be constantly asking you, “What’s for dinner?”. They can just refer to the weekly meal planning template.
- If you prefer a digital method for meal planning, create a sub-calendar for your meal plan in Google, Outlook or your calendar app of choice and share it with family members so everyone knows the plan.
- Keep a well stocked pantry. Cooking is a lot easier if you have all your ingredients on hand. Here’s a list of pantry essentials that guarantees you have what you need to cook up delicious meals.
Mapping Out Your Meal Plan
Ok, here’s where the magic happens. Putting your meal plan on paper (or digitally) for the week alleviates stress and the dreaded question “What’s for Dinner”, so let’s get started.
- Grab this handy guide so that you have your meals for each day of the week on one side, and your grocery list on the other.
- Grab your list of monthly meal options/recipes you created above. Now fill in the blanks with what you’ll eat each day this week.
- Make your shopping list!
Meal Planning Template
I take the meal planning template and on the right hand side I write what we plan to eat. As I right down each meal, I start writing the shopping list on the left, this helps me to not miss any vital ingredients. It should take less than 10 minutes! Who doesn’t love a cute printable to keep you organized??
To save even more time, I often cook large batches of dinner components on the weekend, then mix-and-match them according to what I’m serving during the week. Grilled chicken thighs, browned ground beef, and roasted or blanched veggies like broccoli, green beans brussels sprouts, and cauliflower get turned into rice bowls, casseroles or a delicious stir fry!
Sample Meal Plan
In order to help you get started, here’s a simple meal plan for you to try out over the next week.
Monday: Tater Tot Casserole
Tuesday: Chicken Enchilada Verde Soup
Wednesday: Quinoa Frittatas
Thursday: Mexican Chicken, Veggies and Rice Casserole
Friday: Fish Tacos with Mango Salsa
Saturday: Crockpot Pizza Casserole
Sunday: Asian Chicken Lettuce Wraps
Here are more delicious weekly meal planning recipe ideas.
Meal Planning Tools
Meal Planning Template – your helpful resource for planning meal and your grocery list for the week!
Crockpot – saves time and let’s you come home to a delicious meal! I couldn’t survive without it!
Instant Pot – 7-in-1 Multi-Functional Cooker–Pressure Cooker, Slow Cooker, Rice Cooker. It gets the job done!
Not only can planning meals in advance save calories, it can also save time and money! Making multiple portions and then freezing leftovers, for example, can ensure that you get the most out of your food and the time you spend making it. You can do this!
What are your meal planning questions or tips?
You May Also Like:
Join for a FREE 5 Day Series to Simplify Your Life
Plus DIYs, crafts, recipes and helpful tips delivered directly to your inbox!
Kelly @ XterraWeb says
March 18, 2017 at 7:47 pmI’ve contemplated meal planning for my family, but I haven’t been able to implement it thus far. One of the issues I have is with ingredients that I’ve purchased for a meal later in the week are used and eaten in advance; in that case, i have to scramble to figure something else out. Do you have any tips for this situation?
I often try to make sure dinners match with items on sale that week and/or what I already have at home. You mentioned you make some things ahead and freeze. Do you have any tips for meals that can be made in advance and frozen?
Erin says
March 20, 2017 at 11:14 amHi Kelly, a couple tips that might help you are:
1.) Once you have your meal plan and go shopping, start prepping the ingredients as soon as you get home. Chopping veggies, browning meat, etc. That way it’s dedicated to a particular meal. Also, I always have a back up in case things switch around or get eaten earlier in the week. For example, breakfast for dinner. My kids love that.
2.) I freeze most casseroles. So for example, this Crockpot Pizza Casserole https://www.suburbansimplicity.com/crockpot-pizza-casserole-everyone-loves/ can be made one night and the leftovers frozen for a subsequent week. Cooking once and eating twice is one of the most efficient things you can do to minimize your kitchen time.
Let me know if you have more questions. Or want more recipe recommendations! Erin