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  1. This was absolutely delicious and super easy to make!! I added 2 more teaspoons of lime juice which I personally LOVED! 🙂 Thanks for this awesome recipe!

    • Thanks for coming by, Nikk. Reheating is a must in our house too. We are so busy, it’s much easier to make a big batch and then reheat later. Enjoy the soup!

  2. Congratulations! Your post was my feature pick from my Commenters at #ThursdayFavoriteThings this week. Visit me on Wednesday evening and to see your feature! I invite you to leave more links to be shared and commented upon.

  3. This is a great addition to any Cinco de Mayo party. Thank you so much for linking at #WonderfulWednesday! I look forward to seeing what you share every week. Please come back for #ThursdayFavoriteThings or the #RecipeShareParty and get YUMMED. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured!
    Pinned and shared.

    • It’s really so good! I like my soup a little thick and this doesn’t disappoint. I really appreciate your compliment on my photography. It’s a work in progress 🙂

  4. This looks delicious Erin! I love chicken enchilada soup, I haven’t had the chicken enchilada verde before but I’m sure it’s just as tasty. And I always love easy recipes. Thanks for sharing! Pinning to my soup board to try sometime.

    • It surprised me how good it was since it was so simple to make! It tasted like it was cooked for hours, but nope, 30 minutes. I loved that it was think and rich.

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