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    • Yes! I am always in a hurry in the morning, so these make it easy to eat healthy. My husband likes them to which is good and bad…he’s eating healthy, but less for me 🙂

  1. These mini quinoa frittatas look so good! Love that you added the quinoa and vegetables for an extra nutrional punch! So yum! Pinning!

  2. Erin, these are perfect! I love quinoa, but the family is slower to get on board with it. I bet this would be a great way to sneak it into their diet! And I love that you made these in single servings, I am always looking for gluten free snacks to take on the go! Like I said, perfect!

    • Yes, I thought you’d think these are good. Gluten-free and low carb. Plus, they really are portable. My husband has gotten so good at eating them while driving to work 😉

    • I love the fact these are good with whatever veggies we have on hand. The quinoa really does help keep me fuller longer, which is nice when you’re on the go!

    • Then I think these would be perfect to try, Liz! My husband is a big fan…even pitches in and helps make them. He loves an easy breakfast and these do the trick. Thanks for stopping by!

    • Perfect on the go snack or meal. Plus, they’re pretty easy to make. We usually make them after dinner so we have a healthy breakfast the next morning. And all the clean up is done when you’re doing the dinner dishes 🙂

  3. We love quinoa at our house so this is totally up our alley! Thanks for sharing! 🙂

    • Yes, spinach is really good in them too! Really any combination on the veggie side is good. For the kids, just plain cheese with a little hidden zucchini works well. Enjoy, Lisa!

    • I love having breakfast made when I come down in the morning….just makes the day start off well! Try them and let me know what you think!

    • Darn! Sorry you can’t eat quinoa. I’m sure this would work with another grain as well. With your delicious recipes, I’m sure you could figure out something that could work 🙂

  4. Yummy! What a perfect recipe to make ahead (I’m all about having things already made) and keep in your fridge for the week ahead. Think I have everything but the egg whites…but I can fix that with a quick trip to the grocery store today.
    Thanks Erin.

    • Thanks, Lynn! I love make ahead meals because I’m so busy. It just helps to have pre-made recipes so I make good choices. Regular eggs would work well in the frittatas as well.

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