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    • Yes! I am always in a hurry in the morning, so these make it easy to eat healthy. My husband likes them to which is good and bad…he’s eating healthy, but less for me 🙂

  1. These mini quinoa frittatas look so good! Love that you added the quinoa and vegetables for an extra nutrional punch! So yum! Pinning!

  2. Erin, these are perfect! I love quinoa, but the family is slower to get on board with it. I bet this would be a great way to sneak it into their diet! And I love that you made these in single servings, I am always looking for gluten free snacks to take on the go! Like I said, perfect!

    • Yes, I thought you’d think these are good. Gluten-free and low carb. Plus, they really are portable. My husband has gotten so good at eating them while driving to work 😉

    • I love the fact these are good with whatever veggies we have on hand. The quinoa really does help keep me fuller longer, which is nice when you’re on the go!

  3. Those look delicious! I love anything with feta, haha. My husband is a big fan of eggs so I think he’d like this!

    • Then I think these would be perfect to try, Liz! My husband is a big fan…even pitches in and helps make them. He loves an easy breakfast and these do the trick. Thanks for stopping by!

    • Perfect on the go snack or meal. Plus, they’re pretty easy to make. We usually make them after dinner so we have a healthy breakfast the next morning. And all the clean up is done when you’re doing the dinner dishes 🙂

  4. We love quinoa at our house so this is totally up our alley! Thanks for sharing! 🙂

    • We are definitely on a quinoa kick right now! It’s so healthy and delicious…and the kids will eat it. Yeah! Enjoy!

    • Yes, spinach is really good in them too! Really any combination on the veggie side is good. For the kids, just plain cheese with a little hidden zucchini works well. Enjoy, Lisa!

    • I love having breakfast made when I come down in the morning….just makes the day start off well! Try them and let me know what you think!

    • Darn! Sorry you can’t eat quinoa. I’m sure this would work with another grain as well. With your delicious recipes, I’m sure you could figure out something that could work 🙂

  5. Yummy! What a perfect recipe to make ahead (I’m all about having things already made) and keep in your fridge for the week ahead. Think I have everything but the egg whites…but I can fix that with a quick trip to the grocery store today.
    Thanks Erin.

    • Thanks, Lynn! I love make ahead meals because I’m so busy. It just helps to have pre-made recipes so I make good choices. Regular eggs would work well in the frittatas as well.

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