This easy Avocado Cilantro Lime Shrimp Salad is something special! It’s a healthy shrimp salad that's fresh and super flavorful. Plus, it's gluten-free! The perfect low-carb recipe any night of the week.
A 15-minute meal that tastes amazing!
Warmer weather is meant for light, delicious, and simple meals!
This Avocado Cilantro Lime Shrimp Salad is just that. Easy to make and BIG on flavor! The bonus is that it's low carb and gluten-free, so it's totally a healthy shrimp salad if we ever saw one!
We just love Healthy Food Recipes!
After searching and searching for a light and flavorful dressing that goes on salads and all kinds of pasta, we finally found it! It goes perfectly on greens, but it’s also totally delicious on meat and chicken. It's addictive!
Honestly, it’s excellent on light, summer fare, but really good on heavier meat and pasta, so very versatile year-round!
Other wonderful recipes: Cobb Pasta Salad and Grilled Shrimp Skewers!
Table of Contents
Ingredients
Mmmm, mmmm! The Avocado Cilantro Lime Dressing in this recipe goes well with the shrimp. Plus, it's easy to make and keeps for about a week in an airtight container in the refrigerator.
The easiest way to make the dressing recipe is with a hand blender (affiliate), but you could whip it up with a blender or food processor.
- Shrimp
- Lettuce
- Tomato
- Avocado (optional)
- Cilantro Lime Dressing
Step by Step Instructions
For a healthy shrimp salad recipe, what could be easier than placing the avocado, washed cilantro, garlic clove, lime juice, and a dash of salt for the dressing together and blending until smooth? That’s how easy this Avocado Cilantro Lime dressing recipe is!
Let's make the salad! You’ve got your dressing, so let’s talk about what to put with it - your shrimp.
Step 1 - Prep Your Shrimp
Now, you can either buy frozen cooked shrimp or fresh, raw shrimp that needs just a little prep, and it’s ready to go! We usually peel and devein our fresh shrimp in a matter of minutes.
Step 2 - Cook Your Shrimp
We like to cook it in a little bit of the dressing for this recipe. You can do that! Yes, it’s that versatile.
Cooking the shrimp takes minutes, but you will need to plan for it to cool a little before putting it on your salad so your lettuce doesn’t wilt.
Tips & Tricks
- Any lettuce will work in this recipe. We often use buttercrunch or romaine.
- The dressing stays light and doesn’t separate when using avocado oil. However, you could substitute olive oil if that’s what you have on hand.
- It would be best to eat the salad right after you make it.
- After making your Avocado Cilantro Lime Shrimp Salad, you'll have some dressing left over, so use it on pasta or grilled meat another night this week!
- Leftover dressing keeps for about a week in the refrigerator.
More Salad Recipes
Pineapple Cucumber Salad
Avocado and Basil Pasta Salad
Grape Salad
Curry Couscous Salad
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This recipe originally appeared on Real Housemoms.
Avocado Cilantro Lime Shrimp Salad Recipe
Equipment
- frying/saute pan
- salad bowl
- Kitchen tongs
Ingredients
- 20 medium shrimp
- Lettuce
- 1 medium tomato
- ½ avocado (optional)
- Avocado Cilantro Lime Dressing
Instructions
- If using fresh shrimp, wash, peel and devein. Sauté shrimp for a few minutes in 2 tablespoons of avocado cilantro lime dressing (optional) or oil until it turns pink on all sides. Set aside to cool.
- Make avocado cilantro lime dressing. See link to recipe above.
- Wash and then cut or tear lettuce into pieces and place in a salad bowl. Cut up tomatoes and any other salad fixings you want to add. Place on top of lettuce. Add cooked and cooled shrimp. Place enough dressing to your liking on the salad and toss to coat. Serve and enjoy!
Notes
- Any lettuce will work in this recipe. We often use buttercrunch or romaine.
- The dressing stays light and doesn’t separate when using avocado oil. However, you could substitute olive oil if that’s what you have on hand.
- You’ll have some dressing left over after making your Avocado Cilantro Lime Shrimp Salad, so use it on pasta or grilled meat another night this week!
- Leftover dressing keeps for about a week in the refrigerator.
Nutrition
A Tasty Shrimp and Avocado Recipe
Avocado Cilantro Lime Shrimp Salad is perfect for entertaining guests. It’s never met a party it didn’t like! Everyone seems to like the little shrimp and avocado combo.
This Avocado Cilantro Lime Dressing is bursting with flavor, but it’s also heart-healthy and gluten-free - so dress up your shrimp salad or whatever recipe you'd like with its incredible flavor!
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