Easy Crockpot Beef Stroganoff is a delicious comfort food recipe you’ll make over and over again. Hearty and satisfying with beef, mushrooms, onions and garlic that simmer all day!
This recipe originally appeared on The Slow Roasted Italian
Easy Crockpot Beef Stroganoff
Oh, how I love my crockpot! There are no shortage of tasty crockpot recipes to satisfy everyone in the family, especially this time of year. This Crockpot Beef Stroganoff is one of them! Hearty, satisfying and flavorful with beef, mushrooms, onions and garlic. Definitely a comfort food recipe and since everything goes in the crockpot and simmers all day, easy too!
Beef Stroganoff has been around for years, but with this recipe, you set it and forget it, so no need to spend hours slaving over the stove. I have to admit, I enjoy coming home to the delicious smell of dinner cooking in the crockpot, especially when we’re having a crazy busy night. This Crockpot Pizza Casserole is also a favorite on busy weeknights and even game day!
Here are a ton of Chicken Crockpot Recipes you might enjoy.
How to Make Crockpot Beef Stroganoff
This recipe couldn’t get much easier. Just take your beef and put it in your crockpot and sprinkle with salt and pepper. Next, add your beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme.
Then, mix it up well.
Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it gets nice and tender.
Finally, add your cooked and drained noodles to the crockpot as well as sour cream. Mix it all up. Then, let it simmer for another 15 minutes while stirring occasionally.
Set the table and enjoy!!
Tips for Making Beef Stroganoff
- You can use regular egg noodles, or for a healthier version, whole wheat.
- To make the prep go even quicker, buy pre-cut mushrooms.
- If you need the recipe gluten free, substitute gluten-free noodles.
- Regular or light sour cream works in this recipe.
- This dish is even better the next day for lunch or leftover dinner!
f you’ve tried this EASY CROCKPOT BEEF STROGANOFF or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
Easy Crockpot Beef Stroganoff
Ingredients
- 1 1/2 lb. cut beef stew meat
- 1 1/4 cups low-sodium beef broth
- 2 cups about 6 oz. coarsely chopped white mushrooms
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 cloves garlic minced
- 1 tbsp. dijon mustard (heaping)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1 12 oz package egg noodles
- 1 cup sour cream light or regular
Instructions
- Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
- Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
- Cook egg noodles according to the package directions.
- Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.
Notes
- You can use regular egg noodles, or for a healthier version, whole wheat.
- To make the prep go even quicker, buy pre-cut mushrooms.
- If you need the recipe gluten free, substitute gluten-free noodles.
Nutrition
Yes, I had a few kids raise their eyebrows at the inclusion of mushrooms, but told them to give it a try. You know what? They like them in this recipe since they take on the hearty beef flavor and add to the dish!
You May Also Like:
One Pot White Chicken Lasagna Soup
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Mike says
December 12, 2018 at 5:15 pmI hope you made two batches of this!! 🙂 🙂
Erin says
December 16, 2018 at 1:41 pmThis is just an all around good recipe. It’s always in our meal plan!!
Michelle - Happy Heart™ says
February 28, 2018 at 5:55 amYeah, I made it and it was delicious Erin…thank you so much!!
Erin says
February 28, 2018 at 12:30 pmI’m so glad you enjoyed it, Michelle! It’s a great recipe to serve during the winter. If you’d give it a 5 star rating, I’d appreciate it!