Easy Crockpot Beef Stroganoff is a delicious comfort food recipe you’ll make over and over again. Hearty and satisfying with beef, mushrooms, onions, and garlic that simmer all day!
We also love Slow Cooker Chicken and Potatoes, Crock Pot Pork Chops and Gravy for easy weeknight meals.
This recipe originally appeared on The Slow Roasted Italian
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Easy Crockpot Beef Stroganoff
Oh, how I love my crockpot! There is no shortage of tasty crockpot recipes to satisfy everyone in the family, especially this time of year. This Crockpot Beef Stroganoff is one of them! Hearty, satisfying, and flavorful with beef, mushrooms, onions, and garlic.
Definitely a comfort food recipe and since everything goes in the crockpot and simmers all day, easy too!
Beef Stroganoff has been around for years, but with this recipe, you set it and forget it, so no need to spend hours slaving over the stove.
We have to admit, we enjoy coming home to the delicious smell of dinner cooking in the crockpot, especially when we’re having a crazy busy night. This Crockpot Pizza Casserole is also a favorite on busy weeknights and even game day!
Here are a ton of Chicken Crockpot Recipes you might enjoy. These tender and juicy Pork Chop are definitely one of our favorites!
How to Make Crockpot Beef Stroganoff
This recipe couldn’t get much easier.
Just take your beef and put it in your crockpot and sprinkle with salt and pepper. Next, add your beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley, and thyme.
Then, mix it up well.
Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it gets nice and tender.
Finally, add your cooked and drained noodles to the crockpot as well as sour cream. Mix it all up. Then, let it simmer for another 15 minutes while stirring occasionally.
Set the table and enjoy it!!
Tips for Making Beef Stroganoff
- You can use regular egg noodles, or for a healthier version, whole wheat.
- To make the prep go even quicker, buy pre-cut mushrooms.
- If you need the recipe gluten-free, substitute gluten-free noodles.
- Regular or light sour cream works in this recipe.
- This dish is even better the next day for lunch or leftover dinner!
If you’ve tried this EASY CROCKPOT BEEF STROGANOFF or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
Easy Crockpot Beef Stroganoff
Ingredients
- 1 1/2 lb. cut beef stew meat
- 1 1/4 cups low-sodium beef broth
- 2 cups about 6 oz. coarsely chopped white mushrooms
- 1 medium onion (chopped)
- 3 tbsp. Worcestershire sauce
- 2 cloves garlic (minced)
- 1 tbsp. dijon mustard (heaping)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1 12 oz package egg noodles
- 1 cup sour cream (light or regular)
Instructions
- Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
- Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
- Cook egg noodles according to the package directions.
- Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.
Notes
- You can use regular egg noodles, or for a healthier version, whole wheat.
- To make the prep go even quicker, buy pre-cut mushrooms.
- If you need the recipe gluten free, substitute gluten-free noodles.
Nutrition
Yes, I had a few kids raise their eyebrows at the inclusion of mushrooms, but told them to give it a try. You know what? They like them in this recipe since they take on the hearty beef flavor and add to the dish!
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