Healthy Baked Chicken Tenders are the perfect 30-minute weeknight meal. Juicy chicken coated in gluten-free, garlic parmesan breading and oven-baked until crispy and golden brown.

You are seriously going to want to try this recipe! We can't get enough of these Healthy Baked Chicken Tenders. We usually double the batch because everyone wants seconds, and there is never enough.
We also love that these Oven Baked Chicken Tenders cook in about 20 minutes, so dinner is on the table in roughly 30 minutes.
Traditionally, the tenders are dredged in flour, dipped in an egg mixture, then coated in breadcrumbs.
Not here! There are no flour or bread crumbs for this healthier version, but you still end up with crispy yet tender chicken pieces.
If you prefer traditional Chicken Tenders, we have that recipe too!
Total bonus in the mom handbook! Definitely add these to your Weekly Meal Planning!

Table of Contents
Ingredients for GF Baked Chicken Tenders
For this healthy chicken strip recipe, you'll need:
- Chicken Thighs - or chicken breast.
- Almond Flour - or coconut flour.
- Parmesan Cheese - grated.
- Italian Herbs - oregano, basil, etc.
- Garlic Powder - adds just the right flavor.
- Onion Powder - again, it just adds a little flavor.
- Paprika - a mild spice that's underutilized 🙂
- Cayenne Pepper - optional.
- Salt and Pepper - to taste.
- Egg - it helps the coating stick to the chicken.
With this ingredient list, these qualify as a Keto recipe as well.
How to Make Healthy Chicken Tenders
One of the great things about this recipe is that you can customize your breading spice. My daughter helped make them and added a little too much cayenne pepper, but they still turned out tasty as ever!
So, technically, tenders are breast meat, but we like to use chicken thighs in this recipe. They come out juicy and create such a wonderful flavor.
You can either buy chicken tenders or purchase thighs and cut them into tender-size pieces.
Step 1
Preheat your oven to 425 degrees F. Next, line your baking sheet with parchment paper.
Now, gather all your supplies. You'll need two shallow bowls or plates for this recipe—one for the egg and one for the almond flour breading mixture. The spices (including salt and pepper if using) and parmesan go into the almond flour to create the yummy yet healthier breading.
Step 2
For efficiency, we like to create a little assembly line. First, dip the chicken into the egg and then the breading. Then, put it on the parchment-lined baking pan.


Step 3
You dip each piece of chicken into the egg and then the breading. Place on the baking sheet. Then it's ready to slide into the oven and bake and until nice and crispy.

So, we've tried the recipe in several ways. We like using parchment paper to line the baking sheet.
The parchment helps get the delicious crispy coating. Also, flipping the pieces halfway through the cooking time ensures you have crispy chicken on both sides.
Plus, it's easy to clean up!
How Long To Bake Chicken Tenders
We really like our chicken tenders crispy for our family, so we bake them at a higher temperature - 425 degrees Fahrenheit for about 12 - 13 minutes.
Depending on the size of your tenders, it may take a few minutes longer. To be sure, we always test with a meat thermometer to make sure they're done.
Note: Chicken is done when the internal temperature reaches 165 degrees F.
You don't need to leave them in the oven that long with this higher temperature. However, flipping the tenders halfway through is crucial to get them crispy on both sides.

Tips & Tricks
- As mentioned, you can use chicken breast or thigh meat for this recipe. Whatever you prefer.
- These Baked Chicken Tenders come out crispy straight from the oven, but the almond flour breading doesn’t stay crisp the second day. So, they are best eaten when finished cooking. However, we like them so much. We totally eat them leftover in a salad for lunch the next day.
- For the cheese, make sure you use grated Parmesan cheese, not shredded, as it sticks to the chicken meat better.
- If you can, use fresh chicken! The fresher the meat, the more juicy and tender it will be!
- Serve your Baked Chicken Pieces with a dipping sauce. We like honey mustard, the kids like ketchup, but a healthy ranch dressing is also nice.
How To Freeze Chicken Tenders
When things get busy, freeze a batch or two of these Healthy Chicken Fingers for a fast meal.
- Place your baked, cooled chicken strips on a baking sheet lined with parchment paper.
- Flash freeze by placing the chicken into the freezer until frozen solid.
- Once frozen solid, transfer to an airtight, freezer-safe bag and store in the freezer for up to 3 months. Here are our tips for preventing freezer burn.
How to Cook Frozen Chicken Tenders
To prepare your Chicken Strips from frozen, place frozen chicken tenders onto a baking rack in a rimmed baking sheet and bake at 400 degrees F. for 18-22 minutes or until warmed through.
They might not be as crispy as when you first made them, but they will be tasty!
Other Healthy Chicken Dinner Recipes
Chicken Lettuce Wraps - Tender, flavorful chicken wrapped in a lettuce wrap. Readers find this recipe as good, if not better, than PF Changs.
Thai Chicken Quinoa Bowls - A flavor-packed recipe that comes together very quickly for weeknight meals.
Crockpot Honey Garlic Chicken - Easy, flavorful, and very kid-friendly.
Slow-Cooked Chicken Noodle Soup - the traditional recipe with a little flavor boost.
Sheet Pan Chicken Fajitas - An easy recipe that's healthy and gluten-free.
A Great Dipping Sauce for Chicken Nuggets
For Honey Mustard Dipping Sauce:
Mix 2 tablespoons of honey with 1 tablespoon mustard. Use this 2:1 ratio of honey to mustard to create any amount of sauce.
Ranch Dressing is another dipping sauce option.
Substitutions for Baked Chicken Fingers
- You can use panko bread crumbs in place of the almond flour.
- Chicken breast and chicken thighs are equally great in the recipe.

Supplies Used to Make Healthy Baked Chicken Tenders
This post contains affiliate links. Disclosure policy here.
Baking Pan - a kitchen staple.
Meat Thermometer - the best way to tell if meat or poultry is done and safe to eat. Instant read and easy to use.
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Healthy Baked Chicken Tenders
Equipment
- Baking pan
- parchment paper
- two bowls
Ingredients
- 1 ½ pound chicken thighs (cut into strips)
- 1 cup almond flour
- ⅓ cup grated Parmesan cheese
- 1 tablespoon Italian herbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ - ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- 1 egg (beaten)
Instructions
- Line a baking sheet with parchment paper and preheat oven to 425 degrees.
- Whisk egg in a shallow bowl or plate. Set aside.
- Mix almond flour, Parmesan, garlic powder, onion powder, paprika, Italian herbs and salt in another shallow bowl or plate.
- Dip a piece of chicken into the egg mixture and coat on both sides. Then, dip the chicken into the almond flour mixture, also coating both sides. Put the breaded chicken on your lined baking sheet and repeat until all pieces are done.
- Place chicken into the oven and bake for 7 minutes and then turn each piece over and cook for another 5 minutes until golden brown and crispy and until internal temperature measures 165 degrees.
Video
Notes
Nutrition
You May Also Like These Easy Chicken Recipes
Traditional Baked Chicken Tenders
One Pan Honey Garlic Chicken and Vegetables
Melissa says
My family loves chicken tenders your recipe was so good! The family is asking when I'm going to make them again!
Erin Henry says
We get that same question! I think we need to make them again next week! Enjoy!
Sara Welch says
Served these for dinner last night and it has easily become a new family favorite recipe! My kids loved every bite!
Erin Henry says
The perfect kid meal. Plus, they're gluten-free if you need it!
Matt Taylor says
I love baked chicken tenders! These are super easy to make and so yummy!
Erin Henry says
Yes! So yummy and so tender! Glad you liked the recipe, Matt!
Marie-Louise says
These are so packed with flavour! But they didnt come out crispy & the batter didnt really stick to the meat.. any idea on what I how I could improve the next time I make it? Either way its a new fav *_*
Erin says
Hi Marie-Louise, the egg batter usually helps the almond flour stick to the chicken, so make sure it's covered in egg before moving to the almond flour. Also, did you use parchment paper to cook them on? That can help. Also, you could try putting an oven-safe cooling rack in a pan and then putting the chicken on that to see if they crisp up better for you.
Erin Henry says
Good questions, Marie-Louise. For crispy tenders, try using parchment paper or using a cooking rack (instead of placing the tenders directly on the pan) while baking.
Holly says
These chicken tenders look delicious! I love that you used chicken thighs - I bet they are so tender! This is such a great low-carb recipe!
Erin says
I'm loving chicken thighs right now! So much flavor and never dry!
Kathryn @ Family Food on the Table says
These are going on the menu ASAP! I know my kids are going to love them and I love that they are baked!
Erin says
Yep! Baked and ready for your table in about 30 minutes - can't beat that!
Jenny says
Chicken tenders is one of my favorites! These look so good and my daughter would love them to. Thanks for sharing at Merry Monday!
Erin says
Thanks for stopping by, Jenny! We love this recipe and I hope your does too!