Here’s the cutest Thanksgiving dessert! Pumpkin Pie Turkeys! They’re easy to make with candy corn and easy to eat! Kids and grown-ups love this pumpkin pie treat during the holiday feast. 

I have the best Cute Thanksgiving Desserts! You’ll also want to make our adorable Candy Pretzel Turkey Bites!

Here's the cutest Thanksgiving dessert!  Pumpkin Pie Turkeys! Easy to make and easy to eat!  Kids and grown ups love this pumpkin pie treat! #suburbansimplicity #turkey #thanksgiving #thankgivingrecipes #thanksgivingtreats #pumpkinpie

If you’re looking for cute Thanksgiving treats that everyone will love, try my Pumpkin Pie Turkeys. They’re a wonderful and super simple pumpkin dessert!

These little gobblers marry two of the best desserts—pumpkin pie ? and candy corn—and they have a little peanut butter cup to top it off. Because who can resist a peanut butter cup!! Not me!

Can you tell I’m all about bringing a little whimsy to the Thanksgiving table? And these dessert turkeys do the trick. Like these Candy Pretzel Turkey Bites and Thanksgiving Brownies, these Pumpkin Pie Turkeys are easy to make and look adorable at harvest parties or any time you’re entertaining around Thanksgiving.

Pumpkin Pie Turkey with pumpkin in background.
Pumpkin Pie Turkey with candy corn feathers.

How To Make Pumpkin Pie Turkeys

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Making these Pumpkin Pie Turkeys is as easy as pie! You’ll need the following:

  • 9-inch Pumpkin Pie
  • Biscuit Cutter (this is the best one I’ve found!)
  • Mini Peanut Butter Cups
  • Candy Eyeballs
  • Orange Reese’s Pieces
  • Candy Corn
  • Melted Chocolate Chips
  1. Cut Out Circles in Pumpkin Pie: The easiest way to do this is by using a biscuit cutter. You can use a cookie cutter, but I like the biscuit cutter’s depth a little better. Cut out as many as you can from your pie. Depending on the pie size, you’ll get 4-6 circles.
Pumpkin Pie to make Pumpkin Pie Turkeys

(Note:  this pie was an extra-large Costco version 🙂 )

  1. Melt Chocolate Chips and Cut Reese’s Pieces in Half.
  1. Attach Peanut Butter Cup to Pumpkin Pie: After you’ve unwrapped your peanut butter cup, affix it to your pumpkin pie circle narrow side down on the lower half with a little melted chocolate.
Reese's Peanut Butter cup for Pumpkin Pie Turkey dessert.
  1. Attach Candy Eyeballs and Reese’s Pieces: On top of the peanut butter cup, attach two candy eyeballs with melted chocolate. Then, take half a Reese’s Piece and attach it longways under the eyes with chocolate to make the beak.
Candy to make Pumpkin Pie Turkeys

Pumpkin Pie Turkey treat for thanksgiving.

  1. Apply Candy Corn Feathers: Place 5 pieces of candy corn at the top of the circle to form tail feathers, narrow side pointing down. Let the chocolate harden, and serve!
Pumpkin Pie Turkeys on a cutting board.

Expert Tips

  • Tools: As we mentioned, we like a 1.5-inch biscuit cutter to make the round turkey bodies, but a round cookie cutter of the same size will also work.
  • Storing: This Pumpkin Pie Dessert will last a couple of days in the refrigerator, but it is best to serve them soon after making them.
Pumpkin Pie Turkeys for Thanksgiving.

FAQs

Can this dessert be made ahead of time, or is it best served freshly prepared?

We like to serve these pumpkin pie turkeys the day we make them. However, they can be made a day ahead and stored in the fridge until ready to eat.

Love this Pumpkin Pie Turkeys recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down.

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Pumpkin Pie Turkeys for Thanksgiving.
5 from 5 reviews

Pumpkin Pie Turkeys Recipe

Here's the cutest Thanksgiving dessert!  Pumpkin Pie Turkeys! Easy to make and easy to eat!  Kids and grown-ups love this pumpkin pie treat!

Ingredients
 

  • 9-inch pumpkin pie
  • 1/4 cup  chocolate chips, melted
  • mini Reese’s Peanut Butter Cups
  • 8 candy eyeballs
  • orange Reese’s Pieces, halved
  • 20  candy corn

Equipment

Instructions
 

  • Using a 1.5-inch biscuit cutter, cut out circles in pumpkin pie.
  • Melt chocolate chip in the microwave for approximately 30 seconds or until soft.  Unwrap Reese's Peanut Butter Cups.
  • Using melted chocolate, attach a Peanut Butter Cup to pumpkin pie narrow side down on the lower half of the circle.
  • On top of the Peanut Butter Cup, attach two candy eyeballs with melted chocolate. Then take half a Reese's Pieces and attach it longways under the eyes with chocolate to make the beak.
  • Place 5 pieces of candy corn at the top of the circle to form tail feathers, narrow side pointing down.  Let the chocolate harden in the refrigerator for 5 minutes and serve!

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don’t forget to give it a star rating below!
Calories: 149kcal, Carbohydrates: 23g, Protein: 1g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 63mg, Potassium: 24mg, Sugar: 21g, Vitamin A: 55IU, Calcium: 23mg, Iron: 0.3mg
Did you make this recipe?Mention @suburbansimplicity on Instagram or use the hashtag #suburbansimplicity!

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