Make your holidays extra festive with these fudgy Brownie Christmas Trees. Delicious and easy to make, this Christmas Brownies recipe is a crowd pleaser!
Try our other easy holiday treats, including Reindeer Chow, chocolatey Mashmallow Reindeer and Reindeer Cupcakes.
Table of Contents
Brownie Christmas Trees
Our family caught the holiday spirit early this year.
Christmas carols are in heavy rotation and our holiday baking marathon is in full swing! We make our popular Almond Roca candy several times!
We love this time of year, that’s why we had to make these Christmas Tree Brownies. They’re made with fudgy brownies, vanilla frosting with M&M’S® candies as ornaments, which makes these the cutest holiday brownies ever!
They even have a candy cane “trunk” for a hint of peppermint!
Be forewarned, while making these Christmas Brownies; a few M&M’S might happen to disappear. We’re pretty sure it was elves – or maybe they made it into the family’s mouths when we weren’t looking!
More Christmas Treat Recipes
- Reese’s Reindeer – cute and so easy to make!
- Christmas Kabobs – a healthier treat to serve during the holidays. Great for work parties.
- Reindeer Cupcakes – a fun way to celebrate the holidays. Kids can help decorate them.
- Marshmallow Reindeer – a simple recipe that’s fun to do as a family.
- Christmas Cookies – decorated 3 festive ways!
- Reindeer Chow – a highly addictive snack that’s a Christmas tradition.
- Christmas Crack – you’ll want to make this salty and sweet recipe again and again!
How to Make Brownie Christmas Trees
Turn up the Christmas music, grab your mixing bowl and let’s get baking!
Since they are so heavenly, we use our fudgy chocolate brownie recipe for the trees. We doubled the batch.
However, you could easily grab a boxed brownie mix if you prefer and are tight on time, but once you try homemade brownies, you can never go back 🙂
The same goes for the frosting; we like homemade frosting, but whatever flavor you prefer from a container is fine.
Step 1 – CUT BAKED BROWNIES
After your brownies are baked and cooled, they need to be cut into triangles. We find it best to use a plastic knife to cut the brownies.
How to cut brownies into triangles
- This can be a bit tricky, but the easiest way we find is to divide and cut the pan of brownies into thirds the long way.
- Then cut diagonally, making triangles down each third (depending on how big you make them, it should be about 8 per row). There will be extra at the ends, so just use that to ‘taste test’ the batch 🙂
Step 2 – DECORATE
Place your brownies on a solid surface and create frosting ribbons starting at the bottom of the tree and working your way to the top.
Tip: Use a small plastic bag with the end of one corner cut off, pipe the frosting on to the trees.
Next, trim your tree with M&M’S ornaments (or candy of choice) and a candy cane trunk.
Seasonal red and green M&M’S make the perfect decorations for trees.
Finally, break the curved portion of a small candy cane off and insert the straight piece into the tree’s bottom to make the trunk.
Tip: This step can also be done before you trim your trees with frosting and candy.
Ho Ho Ho, your holiday brownie recipe is finished!
Tips for Making Christmas Tree Brownies
- To be even more festive, you can color your frosting green or red using food coloring.
- Sprinkles are a great addition to your Holiday Brownie Trees.
- You can also use pretzel sticks as tree trunks.
Brownie Christmas Trees Recipe
This recipe would be so cute to take to a cookie exchange or holiday party!
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Brownie Christmas Trees
Equipment
- plastic baggie
Ingredients
Brownies
- 2 2/3 cups 2-10-oz. pkgs. dark chocolate morsels, divided
- 2 cups granulated sugar
- 2/3 cup salted butter (cut into pieces)
- 4 tablespoons water
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
Frosting
- 3 cups powdered sugar
- 1/3 cup butter (slightly soft)
- 1 1/2 teaspoons vanilla extract
- 1-2 tablespoons milk
Decorations
- M&M’S candies
- Nonpareils (optional)
- small candy canes
Instructions
- Preheat oven to 325º F. Line 13×9-inch baking pan with parchment paper. Set aside 2/3 cup chocolate morsels.
- Heat 2 2/3 cups morsels, sugar, butter, and water in a small saucepan over low heat, constantly stirring, until chocolate and butter are melted.
- Pour into a large bowl. Cool slightly. Stir in eggs, one at a time, with a whisk until blended. Stir in vanilla extract.
- Add flour and salt; mix well with a wooden spoon. Stir in remaining 2/3 cup morsels and nuts. Pour into prepared baking pan.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out slightly sticky. Cool in pan on wire rack.
- While brownies bake, make your frosting by mixing powdered sugar and butter in a medium bowl with a spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.
- Cut brownies into triangles. Break curved end of candy cane off and insert it into the bottom of the brownie tree. Decorate with ribbons of frosting by placing frosting in a plastic bag and snipping off the end, and piping it onto the brownies. Then finish by adding M&M’S. Enjoy!
Notes
- You can use a boxed mix of Brownies instead of homemade brownies.
- To be even more festive, you can color your frosting green or red using food coloring.
- Sprinkles are a great addition to your Holiday Brownie Trees.
- You can also use pretzel sticks as tree trunks.
Nutrition
This recipe was originally published on November 27, 2017. It was updated with enhanced instructions on November 5, 2020.
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