Pumpkin Pie Turkeys

Here’s the cutest Thanksgiving dessert! Pumpkin Pie Turkeys! Easy to make and easy to eat! Kids and grown ups love this pumpkin pie treat!

Pumpkin Pie Turkeys

If you’re looking for cute Thanksgiving treats EVERYONE will love, try these Pumpkin Pie Turkeys! These little gobblers marry two of the best desserts – pumpkin pie and candy corn! Plus, they have a little peanut butter cup to top it off.

And who can resist a peanut butter cup!!

I’m all about bringing a little whimsy to the Thanksgiving table and these dessert turkeys do the trick. Just like these Candy Pretzel Turkey Bites, these Pumpkin Pie Turkeys are easy to make and look adorable at harvest parties or any time you’re entertaining around Thanksgiving.

Rumor has it that I was cleverly potty trained with candy corn. Not surprising then that it hold a dear place in my heart since I was young.

How To Make Pumpkin Pie Turkeys

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Making these Pumpkin Pie Turkeys is as easy as pie! You’ll need:

9-inch Pumpkin Pie
Biscuit Cutter (this is the best one I’ve found!)
Mini Peanut Butter Cups
Candy Eyeballs
Orange Reese’s Pieces
Candy Corn
Melted Chocolate Chips

Step 1 – Cut Out Circles in Pumpkin Pie

The easiest way to do this is by using a biscuit cutter. You can use a cookie cutter as well, but I like the depth of the biscuit cutter a little better. Cut out as many as you can from your pie. Depending on the size of the pie, you’ll get 4-6 circles.

(Note:  this pie was an extra large Costco version 🙂 )

Step 2 – Melt Chocolate Chips and Cut Reese’s Pieces in Half

Step 3 – Attach Peanut Butter Cup to Pumpkin Pie

After you’ve unwrapped your peanut butter cup, affix it to your pumpkin pie circle narrow side down on the lower half with a little melted chocolate.

Step 4 – Attach Candy Eyeballs and Reese’s Pieces

On top of the peanut butter cup, attach two candy eyeballs with melted chocolate. Then take half a Reese’s Pieces and attach it long ways under the eyes with chocolate to make the beak.

Step 5 – Apply Candy Corn Feathers

Place 5 pieces of candy corn at the top of the circle to form tail feathers, narrow side pointing down.

Let the chocolate harden and serve!

Tips for Making Pumpkin Pie Turkeys

• As I mentioned, I like a 1.5 inch biscuit cutter to make the round turkey bodies, but a round cookie cutter of the same size will also work.
• These Pumpkin Pie Turkeys will last a couple days in the refrigerator, but serving them soon after making them is best.

If you’ve tried these Pumpkin Pie Turkeys or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!

Video Tutorial for Pumpkin Pie Turkeys

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5 from 1 vote

Pumpkin Pie Turkeys

Here's the cutest Thanksgiving dessert!  Pumpkin Pie Turkeys! Easy to make and easy to eat!  Kids and grown ups love this pumpkin pie treat!

Course Dessert, Snack

Cuisine American

Prep Time 15 minutes

chill 5 minutes

Total Time 15 minutes

Servings 4

Calories 149kcal

Author Erin Henry

Ingredients

• 1  9-inch pumpkin pie
• 1/4 cup  chocolate chips melted
• 4  mini Reese's Peanut Butter Cups
• 8 candy eyeballs
• 2  orange Reese's Pieces halved
• 20  candy corn

Instructions

• Using a 1.5 inch biscuit cutter, cut out circles in pumpkin pie.
• Melt chocolate chip in microwave for approximately 30 seconds or until soft.  Unwrap Reese's Peanut Butter Cups.
• Using melted chocolate, attach a Peanut Butter Cup to pumpkin pie narrow side down on the lower half of the circle.
• On top of the Peanut Butter Cup, attach two candy eyeballs with melted chocolate. Then take half a Reese's Pieces and attach it long ways under the eyes with chocolate to make the beak.
• Place 5 pieces of candy corn at the top of the circle to form tail feathers, narrow side pointing down.  Let the chocolate harden in the refrigerator for 5 minutes and serve!

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 149kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 24mg | Sugar: 21g | Vitamin A: 1.1% | Calcium: 2.3% | Iron: 1.5%

You May Also like these Holiday Treats:

Candy Pretzel Turkey Bite

4-Ingredent Bat Treats

Mummy Brownies

Brownie Spiders

Rudolph Cupcakes

Brownie Christmas Trees

Christmas Puppy Chow

Christmas Crack

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