These Mummy Brownies are perfect for Halloween! They’ll scare up a good time and they’re so easy to make! The perfect kid-friendly treat!
Also, try our Halloween Spider Brownies or easy to make Bat Treats!
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Mummy Brownies for Halloween
Mummy Brownies for Halloween
Oh, my! How cute are these mummified little treats!! We’re a total sucker for cute Halloween treats and especially if they’re easy Halloween treats! So, our latest creation is a must-make for Halloween parties and playdates – Mummy Brownies!
Simple and Chocolatey! The perfect combo.
In case you missed them, we also have creepy, crawly Brownie Spiders that create a spooktacular duo with these mummy brownies!
Halloween Brownies are so fun!
And, so are Halloween Treats in general! Last year it was adorable Oreo Mummy Pops and Oreo Pumpkin Pops. For our Halloween party the year before, these 4-ingredient Bat Treats flew in and made an appearance.
Seriously! You can’t go wrong with any of these easy Halloween Treat Recipes!
How to Make Brownie Mummies
So, here’s the best part, depending on how how much time you have you can either make a pan of homemade brownie (our fav) or buy a box and bake it up!
We use our delicious homemade Dark Chocolate Brownies for this recipe because they are so darn good! This is what chocolate dreams are made of!
Once your brownies are baked and cooled, cut circles out with a biscuit cutter. You will likely get (9) 1 1/2 inch circles from an 8×8 pan.
You need just a couple more ingredients and your Mummy Brownies come together easily. Goggly eyes are my go-to thing to bring life to a cute little dessert.
Look what they do for these Oreo Mummy Pops.
The easiest way to affix the eyeballs is by melting some chocolate chips and putting a small dab on the back and placing them on the brownies. Once it hardens, the eyes totally stay put.
For reference, place your eyes in the center near the top of your brownie.
Now, it’s time to get mummified! Melt your white chocolate chips or candy melts in the microwave until they are soft and stir easily.
Tip: One of the best kitchen hacks is to place your melted chocolate in a small Ziploc baggie and snip a small piece of one corner off. It magically becomes a piping bag!
How to Make Mummy Bandages on Brownies
Once you have your baggie filled with chocolate and the end snipped off, make a criss-cross pattern on the brownie to make “bandages” for the mummy.
Make sure you don’t cover the candy eyes. You can put as many as you’d like, but leave a little room in-between so they do look like bandages.
Let your killer dessert cool and harden and they are ready to scare up a good time!
Video Tutorial for How to Make Mummy Brownies
See the video tutorial for how to make this simple Halloween Treat!
Tips for Making Mummy Brownies
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- You can use candy melts, white chocolate chips, or cream cheese frosting to make the mummy bandages. All are frighteningly dee-licious!
- Reader suggestion: bake your brownies in a cupcake pan so you don’t have to cut them out.
- Store brownies in an airtight container at room temperature for approximately 5 days.
- For a fun twist, stir food color into white chocolate before piping on brownies for colorful mummies!
- Because it’s hard to cut a circle, I recommend using a round biscuit cutter. The thick brownies come out easily and perfectly round! I used a 1.5-inch cutter.
- The recipe I use makes an 8×8 pan of Brownies (9 Mummy Brownies). If you want more mummies, you can double the batch or use a mix/recipe that yields more.
- If you’re looking to make your Mummy Brownies gluten-free either use a gluten-free brownie mix or try this homemade recipe from The Toasted Pine Nut.
Supplies Used to Make Mummy Brownies
8×8 pan – perfect for brownies or these Easy Oatmeal Bars!
Biscuit Cutter – the easiest way to cut perfectly round circles.
Candy Eyeballs – my go-to items for cute desserts!
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Mummy Brownies
These Mummy Brownies are perfect for Halloween! They'll scare up a good time and they're so easy to make! The perfect kid-friendly treat!
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Servings: 9
Calories: 54kcal
Ingredients
- 1 pan of baked brownies (8x8 pan)
- 1/2 cup white chocolate chips (melted)
- 18 candy eyeballs
Supplies
- biscuit cutter
- toothpick
- plastic baggie
Instructions
- Use biscuit or cookie cutter to cut 9 round “bodies” from the baked and cooled brownies. Place on wax paper or serving tray.
- Melt white chocolate chips in the microwave. Place a small amount of melted chocolate on toothpick and dab on the backside of each candy eyeballs to create a glue. Affix 2 eyes on the center, top side of each brownie.
- Place remaining chocolate in a small plastic baggie and snip a small piece off one corner. Pipe white chocolate onto brownies in a criss-cross pattern avoiding the eyes to form the “bandages”. Let cool.
- Serve the brownie bites immediately or keep in an airtight container for up to 5 days
Video
Notes
For a fun twist, stir food color into white chocolate before piping on brownies for colorful mummies!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 29mg | Sugar: 6g | Calcium: 20mg | Iron: 1mg
Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!
These little treats are definitely going to pull a disappearing act when you serve them up!
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Kathryn @ Family Food on the Table says
These are such a cute – err, I mean, spooky – Halloween treat! My kids will love helping to decorate them as much as they will eat them!
Tianna says
these are so cute and perfect for Halloween!
Jodie Fitz says
These are adorable. It’s amazing how cute the candy eyes are…
Would love to have you visit and share at Reader Tip Tuesday: http://www.jodiefitz.com/2018/10/02/reader-tip-tuesday-weeks-craft-recipe-party-14-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
We’re open and growing all week long.
Mike Vogler says
As always you did a spectacular, delicious job on these Erin!! 🙂