Roasted Red Pepper and Artichoke Dip
This easy Roasted Red Pepper and Artichoke Dip is the perfect appetizer. Light and healthy, yet bold in flavor. Serve at your next gathering and wow guests with its rich and delicious flavor!
Watch The How-To Video
Appetizers are the best part of entertaining. Seriously, small bites are so tasty, work well with our little friends Mr. cracker and Mr. chip, and you often make them with some sort of cheese!
It’s fun when you can find one that’s delicious, pretty healthy, vegetarian, and can be made in less than 5 minutes!
Entertaining made simple for sure!
Other simple apps include Homemade Hummus, Goat Cheese and Honey Bites, and Meatball Parmesan bites.
Ingredients
Here’s what you’ll need to make this Mediterranean dip.
- Jar of roasted red peppers – we often get a jar at Trader Joe’s.
- Jar of marinated artichoke hearts – again, we pick them up from Trader Joe’s.
- Fresh Italian parsley – stems removed.
- Parmesan cheese – freshly grated parm is best.
- Extra virgin olive oil
- Garlic – fresh garlic, chopped or minced.
- Lemon juice – freshly squeezed.
- Salt and pepper
The full ingredient list is found in the printable recipe card below.
Directions
- Add all the ingredients to your food processor or blender.
- Pulse for a minute or so until the mixture becomes the texture of chunky pesto.
- Place in a serving bowl or store to enjoy later!
How to serve red pepper dip
- It’s easy to serve this red pepper tapenade with warm pita bread, pita chips, or crackers.
- Use it for a dip for fresh veggies or over roasted vegetables.
- Spread it over toasted Italian bread for a quick and easy bruschetta.
- Use it as a sauce for Baked Chicken Tenders or over grilled chicken.
We’ve even put it over pasta for a quick dinner! Love that it’s also a healthy food recipe, so you don’t feel guilty eating it all in one sitting!
The flavors blend together even better overnight, so it’s yummier the next day. Make it ahead or save some for later. Either way, it’s good!
Recipe tips and tricks
- This is a wonderful make-ahead dip. It will actually be better the next day as the flavors meld together.
- Roasted Red Pepper and Artichoke Dip will keep in the refrigerator for about a week.
Red pepper dip storage
- To Store – refrigerate leftover dip in an airtight storage container for up to 4 days.
- To Freeze – you can freeze this dip in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator and give it a good stir before serving.
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Roasted Red Pepper and Artichoke Dip
Ingredients
- 1 7 oz. jar roasted red pepper, drained
- 1 6 oz. jar marinated artichoke hearts, drained
- ½ cup minced fresh parsley, stems removed, dried will do in a pinch
- ½ cup fresh grated Parmesan cheese
- ⅓ cup extra virgin olive oil
- 4 cloves garlic, chopped or minced
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
Instructions
- Add all ingredients to a food processor or blender.
- Pulse until the mixture becomes the texture of chunky pesto.
- Place in a serving bowl or store for later! Enjoy
Notes
Recipe Tips
- This is a wonderful make-ahead dip. It will actually be better the next day as the flavors meld together.
- Roasted Red Pepper and Artichoke Dip will keep in the refrigerator for about a week.
Enjoy this Roasted Red Pepper and Artichoke Dip or this Blue Cheese and Pecan Cheese Ball at your next gathering!
You May Also Like These Appetizers:
Strawberry Balsamic Flatbread
Summer Appetizers Everyone Loves
This recipe was a hit at our last family party. Everyone was asking for the recipe!
It’s so easy and so tasty! Glad your guests like the recipe!
We absolutely love garlic artichoke dip, so adding some roasted red peppers sounds like THE perfect twist. YUM!
Ok, we love artichoke dip, but adding the roasted red peppers takes it to a whole new level!! I don’t think I could go back to the regular version again! So yummy!
This dip looks great, I especially love the roasted red peppers! I might have to use a spoon! 😛
What a great dip full of flavor! This looks simple and delish! Having the ingredients on hand for those times when you need something quick would be a no-brainer! Love it!
Oh yum! What a fun snack! Love all of that parm. Thanks for sharing it with us at Savoring Saturdays last week.
Yes, the parmesan is a good addition to this one. It melds well with all the other flavors. Thanks for hosting, Emily!
Yummy the truly looks awesome, love roasted red peppers. Thanks for sharing this found you at Share the Wealth!
Thanks for stopping by, Katie. Yummy is exactly the word I use to describe it too! Healthy and delicious!
These are some of my very favorite flavors and all together in a super-easy make-ahead dip?! Yes please! I’m definitely putting this on the menu for our next get together and just hoping I can resist eating it ALL before the guests arrive 😉 Yummed and pinned!
Yep, this one doesn’t last long. I tend to have a hard time leaving it for the guests as well. I solve that with a double batch. Some for now, some for later 🙂 Thanks for stopping by, Kathryn!
Erin, I love this combination, especially the little zing of the capers. I think it’s going to be hard to let this meld overnight even though I can imagine how delicious it would be if I could let it sit. LOL!Pinned!
Yes, the capers add the right amount of zing…as does the garlic. I love this stuff leftover, so sometimes I make a double batch 🙂
This dip sounds amazing Erin! Yum!
I love your daughter’s comment! 🙂 I would probably have to do that with my family too – just change the naming to Amazingly Delicious Dip or something like that! 😉 Pinned!
Yep, just calling it something else makes the kids more likely to eat it…how funny! I love this dip. Made it last night to put on a rice bowl. Thanks for coming by, Erin!
This sounds awesome! Pinned Yummed & Sharing on Fb! Thanks for linking up to Merry Monday! Have a great week!
Kim
This looks amazing! I’m a total appetizer lover, too. 🙂 I’d love it if you’d share this at Best of the Weekend tonight (8pm EST) if you have time!
Hi Ginnie! Apps are the best! It’s shared 🙂 Thanks for coming by!
Erin you out did yourself! I m DEFINITELY preparing this Mother’s Day. Thanks for the timely post. Thank you so much for linking at #WonderfulWednesday! I look forward to seeing what you share every week. Please come back for #ThursdayFavoriteThings or the #RecipeShareParty and get YUMMED. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured!
Pinned and shared.
Thanks, Marilyn! This is such an easy and yummy dip. It works well with crackers or veggies, so it’s versatile. Enjoy!
This looks good! I will have to try it out.
Thanks for coming by, Anna! You’ll love it…so easy and so flavorful. 5 minutes and you’re done!