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  1. What a great dip full of flavor! This looks simple and delish! Having the ingredients on hand for those times when you need something quick would be a no-brainer! Love it!

    • Yes, the parmesan is a good addition to this one. It melds well with all the other flavors. Thanks for hosting, Emily!

  2. These are some of my very favorite flavors and all together in a super-easy make-ahead dip?! Yes please! I’m definitely putting this on the menu for our next get together and just hoping I can resist eating it ALL before the guests arrive 😉 Yummed and pinned!

    • Yep, this one doesn’t last long. I tend to have a hard time leaving it for the guests as well. I solve that with a double batch. Some for now, some for later 🙂 Thanks for stopping by, Kathryn!

  3. Erin, I love this combination, especially the little zing of the capers. I think it’s going to be hard to let this meld overnight even though I can imagine how delicious it would be if I could let it sit. LOL!Pinned!

    • Yes, the capers add the right amount of zing…as does the garlic. I love this stuff leftover, so sometimes I make a double batch 🙂

  4. I love your daughter’s comment! 🙂 I would probably have to do that with my family too – just change the naming to Amazingly Delicious Dip or something like that! 😉 Pinned!

    • Yep, just calling it something else makes the kids more likely to eat it…how funny! I love this dip. Made it last night to put on a rice bowl. Thanks for coming by, Erin!

  5. Erin you out did yourself! I m DEFINITELY preparing this Mother’s Day. Thanks for the timely post. Thank you so much for linking at #WonderfulWednesday! I look forward to seeing what you share every week. Please come back for #ThursdayFavoriteThings or the #RecipeShareParty and get YUMMED. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured!
    Pinned and shared.

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