Savory Goat Cheese and Honey Bites are the perfect appetizers for your next gathering or holiday party. Flaky pastry topped with creamy goat cheese, sweet honey and thyme make an easy entertaining idea!
Home > Food > Snacks & Appetizers >
Easy Goat Cheese and Honey Bites
Savory Goat Cheese and Honey Bites
When you find a recipe that tastes amazing, is easy to prepare and pleases just about everybody, it’s a keeper. This is one of those, so you’ll probably want to print it out now 🙂 It’s true if you need an exceptional tasting, simple appetizer, try these Goat Cheese and Honey Bites.
Seriously, so easy!
By using puff pastry, you get a light and flaky crust topped with creamy goat cheese followed by sweet honey and a sprinkle of thyme. All the flavors come together perfectly and look amazing plated up for your guests!
Don’t be scared of this goat cheese recipe! The tangy cheese pairs so well with the sweet honey – it’s a match made in heaven.
Because if we’re being honest, life is all about delicious appetizers 🙂 If you love cheese, you should definitely try this Blue cheese and Pecan Cheese Ball.
It’s a family favorite during the holidays.
Ingredients for Puff Pastry Goat Cheese and Honey Bites
Only 4 simple ingredients and you have one impressive appetizer!
- Puff Pastry
- Savory Goat Cheese
- Sweet Honey
- Fresh Thyme
How to Make a Goat Cheese Appetizer
You’ll wonder how a recipe with only 4 ingredients, that can be whipped up in less than 20 minutes, can taste so good and look so elegant! Your friends will think you’re oh-so-fancy 🙂
While entertaining guests recently for our supper club, we were surprised to see the kids gobbling them up! See, they do please just about everyone!
Step 1
This recipe is as simple as thawing and rolling out your puff pastry. Then using a 2-inch cookie cutter or biscuit cutter, and cutting rounds in the dough.
Step 2
Now, after you cut the rounds from the dough, you transfer them to a parchment-lined cookie sheet, press down the center so they don’t puff too much, place some goat cheese in the center and then bake.
Step 3
Once they’re out of the oven, drizzle with honey and garnish with a sprig of thyme and you’re done and ready to serve!
These make the best holiday appetizer when garnished with that fresh thyme!
Tips for Making Goat Cheese and Honey Bites
- This recipe can be halved for a small party. Use just 1 sheet of puff pastry dough.
- Don’t forget to push the center of each round down. If you don’t, the pastry will puff up and you may lose your cheese!
- These bites are best served warm out of the oven, so plan accordingly.
- Although we haven’t tried it, readers substitute feta cheese with good results.
We Want to Hear How You Like the Recipe!
If you try these Goat Cheese and Honey Bites or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Better yet, use the hashtag #suburbansimplicity if you make the recipe.
You can also FOLLOW US FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious food, fun crafts + DIYs!
This recipe was originally posted on Real Housemoms.
Easy Goat Cheese and Honey Bites
Savory Goat Cheese and Honey Bites are the perfect appetizer recipe for your next gathering or holiday party. Flaky pastry topped with creamy goat cheese, sweet honey and thyme make an easy entertaining idea!
Print
Pin
Rate
Servings: 24 round bites
Calories: 85kcal
Ingredients
- 1 package puff pastry
- 6-8Â oz. goat cheese
- 1/4Â Â cup honey
- 4 sprigs thyme
Instructions
- Follow the package instructions for thawing the puff pastry sheets.  Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
- Transfer the cut pastry rounds to parchment-lined baking sheets and then gently press your thumb into the center of each one.
- Place 1 teaspoon of goat cheese in the indentation of each round. Bake at 400°F until the pastry is flaky and golden brown, 8 to 10 minutes.
- When the baking sheet comes out of the oven, wait 2Â minutes, then drizzle each piece with honey and garnish with a pinch of chopped fresh thyme. Enjoy!
Video
Notes
- This recipe can be halved for a small party.  Use just 1 sheet of dough.
- Don't forget to push the center of each round down.  If you don't, the pastry will puff up and you may lose your cheese!
- These bites are best served warm out of the oven, so plan accordingly.
Nutrition
Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 9mg | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg
Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!
Another wonderful thing about these Savory Goat Cheese and Honey Bites? You can enjoy them year-round because they go perfectly with summer or winter fare.
Here’s too entertaining and enjoying good food with friends!
For your convenience, this post contains affiliate links which means I may make a small commission if you make a purchase. This is at no additional cost to you. Full Disclosure policy here.
You May Also Like these Appetizers:
Table of Contents
JD says
Even though this is usually party food, I made them yesterday with tomato soup for lunch (running out of ideas in quarantine!). My kids ate them all. So easy and delish! My one question – what do you do with all the pastry scraps? Can you reroll them to get more? Otherwise I may try squares next time since aesthetics are less important right now.
Erin Henry says
We love this idea, JD! How clever of you. As for the dough, because puff pastry is made up of delicate layers, we don’t think rolling it out again would produce the proper “puff”. We like your idea of doing them as squares.
Tia says
Do you use frozen puff pastry? And, what brand? I can’t wait to make these!
Thank you!!
Erin Henry says
Yes, frozen puff pastry, Tia. Any brand you find in the frozen section will do.
Vanessa says
Thanks for sharing! Do they keep long?
Suzanne says
This looks so good! I love how simple and sophisitcated this recipe is!
Jennifer says
I made these and put a little indentation but still lost the cheese. What should I do differently?
Erin Henry says
Sorry to hear you lost your cheese, Jennifer. Next time, try making the indentation more pronounced and see if that helps.
Sshockley says
This recipe is a favorite at our house!
Erin Henry says
Awesome! so glad to hear it!
Sharon says
I love finding new way to serve goat cheese. Easy and Yummy
Erin Henry says
This is a good one, Sharon. Sweet and savory in one bite! Enjoy!
Amita says
Can I thaw the dough the day before, cut the rounds, place o dollop of goat cheese on and refrigerate overnight ? I would bake it right before my guests arrive.
Erin Henry says
I haven’t tried it this way, Amita, but I think it would work.
Vanessa says
Thanks for sharing! How far ahead of time can I make them?
Erin says
You can prepare them an hour or so ahead of time, Vanessa, and then bake them right before you’d like to serve them.
Suzanne says
This looks so good! Is it a good one to bring with to a party or better to serve as the host?
Erin says
Because the puff pastry is so good right out of the oven, Suzanne, I’d say better to serve if you’re hosting. However, you could certainly bring them with you.
Nade says
Argh! I bought phyllo dough by mistake. Think I can make that work in place of the puff pastry?
Erin says
Hi Nade, I don’t think it will puff up and give you the nice edge on the pastry you want to keep the filling inside. However, I’ve never tried it.
Emily says
My mouth is watering just looking at your photos! Thanks for sharing these at Merry Monday; I’ll be including them in my Party Features next week. Happy New Year!
Sue says
Can I cut out the pastry rounds, insert cheese, cover, and place in the refrigerator for about an hour . Then finish up when company arrives.
Erin says
I have never tried this option, Sue, but I think it might work. I know when getting ready for company having anything you can prep ahead is a good thing 🙂
J says
Have you tried making this ahead?
Erin says
Because the puff pastry is best right out of the oven, I wouldn’t recommend making the full recipe ahead. You could prep them and then cook right before you wanted to eat them.
Nichole says
Can these be made a day early?
Erin says
Good question, Nichole. I wouldn’t recommend making them a day early because the pastry dough is best right out of the oven.
Susan @ Culinary Envy says
I will take a pan to go please! I wish…pinned!
Denise says
What goat cheese alternative would you recommend? I just really do not like goat cheese….
Thanks
Erin says
Good question, Denise. Although I haven’t made it before, I think Feta Cheese would be good with this recipe. You could also try Fontina. Best, Erin
Denise says
Both sound great…will let you know how they turn out…????
Ben Myhre says
Dainty little tasty morsels!
Erin says
Yes! Dainty and delicious! All the flavors meld together perfectly. Enjoy!