Savory Goat Cheese and Honey Bites are the perfect 4-ingredient appetizers for your next gathering or holiday party. Flaky pastry topped with creamy goat cheese, sweet honey, and thyme makes an easy entertaining idea! A wonderful baked goat cheese recipe!
When you find a recipe that tastes amazing, is easy to prepare, and pleases just about everybody, it’s a keeper. This goat cheese appetizer is one of those, so you’ll probably want to print it out now 🙂
It’s true if you need an exceptional tasting, simple appetizer, try these Goat Cheese and Honey Bites.
Seriously, so easy!
Using puff pastry, you get a light and flaky crust topped with creamy goat cheese followed by sweet honey and a sprinkle of thyme. All the flavors come together perfectly and look amazing plated up for your guests!
Don’t be scared of this goat cheese recipe! The tangy cheese pairs so well with the sweet honey. It’s a match made in heaven.
Because if we’re honest, life is all about delicious appetizers 🙂 If you love cheese, you should definitely try this Blue cheese and Pecan Cheese Ball.
It’s a family favorite during the holidays.
Table of Contents
Ingredients for Puff Pastry Goat Cheese and Honey Bites
Only 4 simple ingredients, and you have one impressive appetizer!
- Puff Pastry – found in the freezer section of your grocery store.
- Savory Goat Cheese – a wonderful cheese to use for appetizers.
- Sweet Honey – it pairs perfectly with the tangy goat cheese.
- Fresh Thyme – for color and a bit of flavor.
How to Make- Tep by Step Instructions
You’ll wonder how a recipe with only 4 ingredients that You can whip up in less than 20 minutes can taste so good and look so elegant! Your friends will think you’re oh-so-fancy with these goat cheese snacks 🙂
While entertaining guests recently for our supper club, we were surprised to see the kids gobbling them up! See, they do please just about everyone!
Step 1 – Prep Dough
This recipe is as simple as thawing and rolling out your puff pastry. Then using a 2-inch cookie cutter or biscuit cutter and cutting rounds in the dough.
Tip: you can also cut these into squares, so you don’t waste any dough.
Step 2 – Top Dough with Goat Cheese
Now, after you cut the rounds from the dough, transfer them to a parchment-lined cookie sheet, press down the center, so they don’t puff too much.
Place some goat cheese in the center of each round.
Step 3 – Bake
Place the cookie sheet in the oven and bake!
Step 3 – Dizzle with Honey
Once the goat cheese bites are out of the oven, drizzle with honey and garnish with a sprig of thyme, and you’re done and ready to serve!
These Goat Cheese Puff Pastry Bites make the best holiday appetizer when you garnish them with fresh thyme!
Tips & Tricks
- You can halve this recipe for a small party. Use just 1 sheet of puff pastry dough.
- Don’t forget to push the center of each round down. If you don’t, the pastry will puff up, and you may lose your cheese!
- These bites are best served warm out of the oven, so plan accordingly.
- Although we haven’t tried it, readers substitute feta cheese with good results.
- Readers also like to make these goat cheese bites square in shape to waste less of the dough.
Many people make this recipe for Thanksgiving. Here are several more Thanksgiving Appetizers you’ll want to check out!
For Christmas, these Cranberry Brie Bites are so easy to make, and everyone can’t get enough!
More Appetizer Recipes
Roasted Red Pepper Dip
Homemade Hummus
Pineapple Salsa
Strawberry Balsamic Flatbread
Parmesan Meatballs
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We originally posted this recipe on Real Housemoms.
Easy Goat Cheese and Honey Bites Recipe
Equipment
- rolling pin
- round biscuit or cookie cutter
- parchment paper
- baking sheet
Ingredients
- 1 package puff pastry
- 6-8Â oz. goat cheese
- 1/4Â Â cup honey
- 4 sprigs thyme
Instructions
- Follow the package instructions for thawing the puff pastry sheets.  Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
- Transfer the cut pastry rounds to parchment-lined baking sheets and then gently press your thumb into the center of each one.
- Place 1 teaspoon of goat cheese in the indentation of each round. Bake at 400°F until the pastry is flaky and golden brown, 8 to 10 minutes.
- When the baking sheet comes out of the oven, wait 2Â minutes, then drizzle each piece with honey and garnish with a pinch of chopped fresh thyme. Enjoy!
Video
Notes
- This recipe can be halved for a small party.  Use just 1 sheet of dough.
- Don't forget to push the center of each round down.  If you don't, the pastry will puff up and you may lose your cheese!
- These bites are best served warm out of the oven, so plan accordingly.
Nutrition
Another wonderful thing about these Savory Baked Goat Cheese and Honey Bites? You can enjoy them year-round because they go perfectly with summer or winter fare.
Here’s to entertaining and enjoying good food with friends!
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