This Blue Cheese and Pecan Cheese Ball was made to party! Everyone loves this easy appetizer and its trio of cheeses!
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Blue Cheese and Pecan Cheese Ball
Blue Cheese and Pecan Cheese Ball
If you’re hosting a party or get-together, this Blue Cheese and Pecan Cheese Ball makes a delicious, crowd pleasing appetizer.
The recipe for this addictive Cheese Ball with its trio of cheeses was passed down through my husband’s family and we have been making it for the holidays for years and it always seems to disappear the quickest 🙂
It’s often called Bleu Cheese and Pecan Cheeseball, but that sounds too fancy.
Honestly, it’s one of my favorites! Well, that and Loaded Tater Tot Nachos and Goat Cheese and Honey Bites.
Because you can never have enough cheese!
How to Make Blue Cheese and Pecan Cheese Ball with Old English Cheese
Ok, there’s a secret ingredient that make this cheese ball come to life – it’s Kraft Old English Cheese. It’s pasteurized cheese made from sharp cheddar. Which doesn’t sound that appetizing, but it totally is!
This little bottle of spread has been popular for decades, both as an ingredient in recipes and as a spread for crackers. In this cheese ball, it balances the Blue Cheese and cream cheese Perfectly!
Step 1
First, grab a medium bowl and mix together your softened cream cheese, Kraft Old English Cheese, blue cheese, onion, and Worcestershire until completely combined.
Step 2
Next, place the mixed ingredients in the refrigerator for 30-60 minutes until firm and workable.
Step 3
Now, roll cheese mixture into a ball. Place some nuts on a flat surface and coat cheese ball on all sides.
Step 4
Place on your favorite serving plate and enjoy!
Tips for Making Your Bleu Cheese and Pecan Cheese Ball
- For ease, you can make this cheese ball a day ahead of time. It will keep in the refrigerator for a couple of days if you don’t eat it in one sitting. (doubtful it will last that long, though!)
- If you like, you can toast the pecans to give them more depth of flavor, but it’s not necessary.
- You can definitely use low-fat cream cheese in the recipe.
- It doesn’t matter the size of your chopped nuts – large or small works.
- This recipe can be made into a cheese log instead of a ball.
If you’ve tried this Blue Cheese and Pecan Cheese Ball or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
Blue Cheese and Pecan Cheese Ball
This Blue Cheese and Pecan Cheese Ball was made to party! Everyone loves this easy appetizer and its trio of cheeses!
Print Pin RatePrep Time: 10 minutes
Resting Time: 1 hour
Total Time: 10 minutes
Servings: 8
Calories: 320kcal
Ingredients
- 8 oz package cream cheese
- 5 oz jar Old English Kraft cheese
- 5 oz package Crumbled Blue cheese
- 2 Tablespoons diced white onion
- 1 teaspoon Worcestershire sauce
- 1 cup chopped pecans (toast if desired)
Instructions
- Mix softened cream cheese, Kraft Old English Cheese, blue cheese, onion, and Worcestershire until completely combined.
- Refrigerate for 30-60 minutes until firm and workable.
- Roll cheese into a ball and coat outside with chopped pecans.
- Place on your serving plate and enjoy!
Notes
This recipe will keep in the refrigerator for a couple days. Nutritional information is approximate and was calculated using a recipe nutrition label generator. ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
Calories: 320kcal | Carbohydrates: 4g | Protein: 9g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 641mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 0.3mg | Calcium: 316mg | Iron: 0.7mg
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How to Serve a Holiday Cheese Ball
We have tried the cheese ball with chopped walnuts, but prefer the depth of flavor we get from the pecans. This appetizer is great served with just about any type of crisp cracker or vegetable.
Our family prefers a hearty whole grain cracker, which gives a nice nutty balance to the tang of the cheese.
This recipe really is the best Holiday Cheese Ball – it really brings the family together. The most convenient way to serve your Blue Cheese and Pecan Cheese Ball is place it on a plate and gather crackers around it.
Easy and simple entertaining!
So grab your favorite crackers and let’s start snacking!
Make something delicious and pretty for your next party!
You May Also Like:
Roasted Red Pepper and Artichoke Dip
Goat Cheese and Honey Bites
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Table of Contents
You had me a blue cheese and pecan. Cheese balls are food crack! OMG 🙂
Totally agree, Mike! I CAN’T GET ENOUGH of a good cheeseball!!
Erin, we love Bleu Cheese Cheeseballs! They are so tasty and not overwhelmingly bleu cheese flavored, for those who aren’t fans. I love that you can serve this for a get together or as a starter for Thanksgiving or Christmas dinners. Sometimes you need something to tide you over while you smell the feast cooking. This is perfect.
Yes! Any cheese ball is a good appetizer in my book. This one is great because it’s not overwhelming on flavor. Just the right amount of blue cheese. We serve it at all our family gatherings. It’s kinda a tradition. No one can leave it alone!
I lOVE Blue Cheese. And I always forget about hat Old English Cheese – totally old school and delicious! Pinning this for the holidays, Erin!
Me too, Cathy! Well, any cheese really. Old English is totally old school…and the perfect ingredient to bring out this time of year! Let me know what you think of this recipe when you make it. I seriously can’t stop eating it!
Yummy! I happen to come from a family who appreciates bleu cheese. This would make an excellent snack for Thanksgiving too!
Yes! Bleu cheese is amazing! We make this cheese ball every time we get together with my husband’s family. It’s gone before you know it and everyone blames everyone else for eating it all! It’s so good with a hearty cracker.
What a great recipe. This would look stunning for a party centre piece, especially for New Year. I like the way the crackers can be displayed around it. You could also add crudites at well. Although I don’t know how firm the cheese would be, so maybe crudites wouldn’t work. Even so, it looks yummy!
Sally @ Life Loving
#LifeLovingLinkie
Yes, it would look stunning as a centerpiece for New Year’s Eve. Crudités would be a lovely addition. We sometime eat it with carrots or celery.
Oh Wow! I haven’t used the bottle of Old English cheese in forever and I LOVE it! I think this will be a nice addition to our New Years Eve line-up. THANKS for the great recipe Erin.
The Old English gives this recipe that extra something 🙂 I really do love this recipe! Thanks for stopping by, Carrie! XO