Instant Pot Macaroni and Cheese is a super simple recipe idea your family will devour! Four minutes of cooking time and you have a creamy and delicious ready to serve weeknight dinner.
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Instant Pot Macaroni and Cheese Recipe
Instant Pot Macaroni and Cheese Recipe
How many of you got on the Instant Pot band wagon early? I vacillated and it took me a little while to finally get one, but now I’m loving it!! Since this is the first Instant Pot recipe I’m sharing with you guys, I thought I’d make it a universally loved one – Instant Pot Macaroni and Cheese!
If you’re not loving your Instant Pot yet, give it time, you will! You’ll also enjoy this Instant Pot Butter Chicken once you get the hang of it!
Any which way you make it, Mac & Cheese is oh, so good! Hello, pasta and cheese are involved! But, you may be asking why even use the Instant Pot, it’s pretty easy to make on the stove top.
Well, this stuff is tasty and the recipe is literally throw your ingredients in the pot, and creamy, cheesy goodness comes out. So yes, totally worth it!!
My daughter, the mac and cheese expert, gives this recipe a big double THUMBS UP!
We haven’t gotten rid of our crockpot either! This Crockpot Pizza Casserole recipe is a dream when we are running around all day and I need dinner ready when we get home 🙂 Or, if I need a healthy meal we make Healthy Turkey Chili in the slow cooker. So tasty!
We recently fell in love with this Instant Pot Butter Chicken Recipe – give it a try, too!
How to Make Instant Pot Mac & Cheese
You know me, I’m going to try and make Instant Pot Macaroni and cheese a little healthy because I’m feeding it to my family, so I used whole wheat elbow noodles.
You could totally use regular macaroni noodles if you’d like.
The other neat thing about this recipe is you can customize it by using whatever cheese you like! How cool is that?? Want the flavor a little mild, use mild cheddar. Want your mac & cheese a little more bold, use sharp or extra sharp cheddar. It’s totally up to you.
You can watch the video or follow the simple steps.
Step 1
Place your pasta and water into your Instant Pot. Top that with your butter and salt. Cook for only 4 minutes using the manual function. When done, release the steam.
You can do this one of two ways. Quick release (that little lever on top) is the first way. This can be a tiny bit messy because some butter may spray out, but just having a towel handy will take care of that. Or, the second way is slow release – just letting the steam come out naturally, which takes about 10 minutes.
Step 2
Once it’s done cooking, the noodles will have a little starchy, buttery sauce on them (no need to drain it off). Now, it’s time to add your milk and grated cheese. You may need a bit more milk if the consistency isn’t to your liking. If you want to add any other spices, now is a good time.
And it’d done and ready to serve! Easy, right?? In under 15 minutes you have your creamy mac!
Tips for Making Mac and Cheese In the Instant Pot
- As I mentioned, you can use whole wheat or regular macaroni noodles. Penne would also work if that’s what you have in the pantry.
- Use cheddar or any combination of cheese you like.
- Because it’s so creamy, some people like to use evaporated milk in their Instant Pot Mac & Cheese, it’s personal preference.
- Keep a towel handy if you plan to use the quick release for the steam. A little of the butter may spray out.
- Feel free to add more milk if you want a creamier Mac & Cheese.
Tools Used to Make Instant Pot Macaroni and Cheese
We have this Instant Pot, but I’ve also heard great things this about this version.
If you’ve tried this Instant Pot Butter Chicke or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
Instant Pot Macaroni and Cheese
Instant Pot Macaroni and Cheese is a super simple recipe idea your family will devour! Four minutes of cooking time and you have a creamy and delicious ready to serve weeknight dinner.
Print Pin RatePrep Time: 6 minutes
Cook Time: 4 minutes
steam release: 5 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 527kcal
Ingredients
- 1 pound uncooked whole wheat macaroni
- 4 cups water
- 3 tablespoons butter (cut into small chunks)
- 1 teaspoon salt
- 1 tsp dry mustard
- 2 1/2 cups grated cheese
- 1 cup whole milk
Instructions
- Place pasta and water into Instant Pot (affiliate link). Top that with butter, salt, and mustard. Cook for 4 minutes using the manual function. When done, release the steam. You can do this one of two ways. Quick release (that little lever on top) is the first way. This can be a tiny bit messy because some butter may spray out, but just having a towel handy will take care of that. Or, the second way is slow release - just letting the steam come out naturally, which takes about 10 minutes.
- Once it's done cooking, the noodles will have a little starchy, buttery sauce on them (no need to drain it off). Now, add your milk and cheese. You may need a bit more milk if the consistency isn't to your liking. Oh, yum! Enjoy!
Video
Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator. ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
Calories: 527kcal | Carbohydrates: 59g | Protein: 24g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 761mg | Potassium: 262mg | Sugar: 2g | Vitamin A: 715IU | Calcium: 422mg | Iron: 3.1mg
Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!
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