Instant Pot Spaghetti and Meat Sauce

Instant Pot Spaghetti and Meat Sauce

Mmmm, spaghetti! It’s a classic pasta dish that’s family loved, so let’s make it quick and easy in your Instant Pot! There is no doubt, Instant Pot Spaghetti and Meat Sauce is a simple and economical recipe that feeds a family like no other!

When life is busy, make it less complicated by having Instant Pot Recipes like this in your meal plan! We know pasta-loving kids agree! They request Instant Pot Macaroni & Cheese ALL THE TIME!

What makes this recipe even better? It’s lightened up by using ground turkey. It’s still a very flavorful, satisfying meal, just made with less saturated fat!

Of course, you can always use ground beef or chicken if that’s what you’re in the mood for this week!

If you like cooking pasta in your pressure cooker, then definitely try Instant Pot Tortellini Soup. Another easy meal that families love. 

You may be asking yourself the following question…

Can You Cook Pasta in the Instant Pot?

Yes! You can certainly cook pasta in the instant pot! It turns out tender and perfect – as long as you don’t overcook it.

Here are a couple of tips when cooking spaghetti in the Instant Pot:

• Because of its length, the spaghetti needs to be broken in half to make it fit under the liquid and cook properly within the pot.
• Once it’s done cooking, it may seem like there is too much liquid. Just give the pasta a quick stir and it will be just the right consistency.
• Regular, gluten-free or whole wheat pasta can be used when making pasta in the Instant Pot.

How to Make Instant Pot Spaghetti and Meat Sauce

One of the biggest benefits of using your Instant Pot is cooking everything in one pot.

Step One: Brown Your Meat

The first step is to press sauté on your Instant Pot, add a tablespoon of olive oil, let it heat and cook your ground turkey and salt (or ground beef) and break it into small chunks. About 3-4 minutes.

Add your onions and garlic and cook another minute or two.

Step Two: Add Your Sauce and Spaghetti

Now, add your marinara sauce, water, basil, and spaghetti. Break the pasta in half to fit into the Instant pot to be fully covered by the liquid. Press down if necessary, but don’t stir.

Add salt and pepper to taste if desired.

Step Three:  Cook & Serve

Cover and cook on the high-pressure setting for 8 minutes. When done, do a quick release so the pasta doesn’t continue cooking. Finally, give it a quick stir and serve topped with grated parmesan cheese. Enjoy!

Alternative Cooking Method: You can always cook your spaghetti and meat sauce following the same instructions, but using a large pot on the stove. After your meat is browned, cover ingredients and cook over medium heat for about 20 minutes, or until tender. Stir halfway through.

Tips for Cooking Pressure Cooker Spaghetti and Meat Sauce

• Some Instant Pot models have a very sensitive burn sensor. To prevent this warning from going off, when using the sauté function, always deglaze the pot with a tablespoon or two of water or broth before adding your other ingredients.
• It may seem like there is too much liquid after cooking your Spaghetti in the Instant Pot, just give it a quick stir and it will be the right consistency.
• If you don’t have fresh garlic, that’s okay. Just use 1-2 teaspoons of garlic powder.
• If using ground beef, make sure to drain the fat before adding the remaining ingredients.
• Leftovers are great the next day for lunch or dinner!

What to Serve with Your Instant Pot Spaghetti Recipe

• The kids love garlic bread with their spaghetti. We try and make sure it’s a whole wheat version.
• For greens, a nice side salad, green beans or roasted Brussels sprouts would be great.
• Of course, pasta is ALWAYS delish topped with grated Parmesan cheese!!

Can You Freeze Instant Pot Spaghetti?

Yes, you can freeze your cooked spaghetti in an airtight container for up to 3 months. Just make sure it’s cooled completely and make sure you store it properly to avoid freezer burn.

Tools Used to Make Instant Pot Pasta

This post contains affiliate links. Disclosure policy here.

We have this 6-quart Instant Pot, but I’ve also heard great things about this version.

We Love to Hear From You!

If you try this Instant Pot Spaghetti or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Better yet, use the hashtag  #suburbansimplicity if you make the recipe.

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Easy Instant Pot Spaghetti and Meat Sauce

Instant Pot Spaghetti and Meat Sauce is a 20-minute pressure cooker meal that's easy, budget-friendly, and satisfies the whole family.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 15 minutes

Resting time: 10 minutes

Total Time: 30 minutes

Servings: 5 servings

Calories: 323kcal

Author: Erin Henry

Ingredients

• 1 pound lean ground turkey
• 1 tablespoon olive oil
• 3/4 teaspoon sea salt
• 1/4 cup minced onion
• 2 cloves garlic
• 1 teaspoon dried basil
• 25 ounce jar marinara sauce
• 2 cups water
• 8 ounces whole wheat spaghetti
• Grated Parmesan cheese (optional)

Instructions

• Press sauté on your Instant Pot, add tablespoon of olive oil, let it heat up.  Cook your ground turkey and salt (or ground beef) while breaking it into small chunks. About 3-4 minutes.  Add your onions and garlic and cook another minute or two.
• Add your marinara sauce, water, basil and spaghetti to pot.  Break the pasta in half to fit into the Instant pot to be fully covered by the liquid. Press down if necessary, but don't stir.
• Cover and cook on high pressure setting for 8 minutes. When done, do a quick release so the pasta doesn't continue cooking.  Finally, give it a quick stir and serve topped with grated parmesan cheese. Enjoy!

Notes

• Ground beef or chicken can be used in place of ground turkey in this recipe.
• Gluten-free or regular pasta can be used in place of whole wheat. 

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 323kcal | Carbohydrates: 42g | Protein: 30g | Fat: 5g | Cholesterol: 49mg | Sodium: 1147mg | Potassium: 846mg | Fiber: 2g | Sugar: 6g | Vitamin A: 635IU | Vitamin C: 10.9mg | Calcium: 49mg | Iron: 4mg

Course: dinner, Main Course

Cuisine: Italian

Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!

Enjoy pasta night!! It’s a favorite around here.

Other Instant Pot Dinners to Try

Instant Pot Lemon Chicken

Instant Pot Butter Chicken

Instant Pot Mac & Cheese

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