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  1. Those brownies look delicious! I’ll just have to make a pan of those for myself. I could gobble that whole pan in one afternoon! LOL! I’d need a cold glass of milk to go with them!

    • Yes! these go perfect with a tall glass of milk! They are a bit addicting, so be careful, Cecelia! I just love how soft and fudgy they are. Enjoy!

  2. Hi Erin, your Brownies are the first Brownies I’ve made in (I would say a couple of years) the children rolled their eyes at first, but they were a winner! Honestly they were really chocolaty with a nice thin ‘crust’on the outside, but perfectly gooey on the inside. And so quick to make!

    I have promised the family I won’t be making them every weekend, but I’ll certainly be making them again!


  3. These look incredible! Just the way I like them, gooey in the middle with a little crust on top. These are going on the must make list, and I will be topping them with vanilla ice cream and hot fudge, my favorite decadent dessert. Sometimes, if I’ve had a rough day it might even be for dinner. Nothing cheers you up like a brownie sundae!

  4. Erin you’ve got me salivating. When I first moved to Greece there was no such thing as canned soup or boxed cake mixes… none of that I was in a primitive country. It was actually the best thing that ever happened to me because it forced me to learn to cook from scratch. That is what it’s all about cooking with natural ingredients that you can understand. And that’s what this recipe is all about. Thank you for joining us over at Sweet Inspiration. Pinning and sharing.

    • Once you make things from scratch it’s hard to go back to packaged boxed versions. I like to feed the family natural ingredients if I can…so although this is a treat, it’s at least natural 🙂

  5. You had me at dark chocolate! These looks amazing…pinning the recipe for later! Thanks for sharing! Found you via Sweet Inspirations over at Boondocks Blog 🙂

    • The richest of dark chocolate is something else, isn’t it, Sarah 🙂 I think you’ll enjoy this recipe. It make a believer out of me that dark chocolate is better than milk for brownies!

    • You won’t be disappointed, carol! I get so many compliments with this recipe…I hesitated giving out my secrets 🙂

  6. Oooh! Thanks for this recipe! I just started making flourless chocolate cakes, but these brownies would be perfect to add to my chocolate repertoire! They are different because of the flour, and have the added benefit of being able to be eaten by hand! Pinning and will try soon! Thank you!

    • I love flourless chocolate cake, too! Try this recipe and let me know what you think. If you like it fudgy, then definitely keep an eye on it in the oven and take it out just as you think it’s almost done. Enjoy!

    • Ahh, thanks, Sarah! This really is a good recipe that everyone always comments on. It tastes so much better than a box.

  7. Hi Erin, a few years ago I was on a mission to find the best chocolate Brownie recipe and ended up making them every weekend for weeks. To me the perfect Brownie is moist and gooey inside and should be served warm with vanilla ice cream (to balance the chocolatiness).

    I’m not keen on dark chocolate either, but it’s the only chocolate that works with Brownies.

    Your Brownies look perfectly moist and I will be trying this recipe at some point. I can hear the family groaning as I type!


    • Yes, this brownie is moist…just the way I like them 🙂 I like the fact this recipe is easy to make and tastes so good. It really takes no more time than a boxed version, but the flavor is so much better.

    • Wow, not sure how you kept your figure after making brownies every weekend! Try this recipe and let me know what you think! I really like that it’s so moist and rich! Enjoy!

      • Mary I was on a mission, I can tell you. Some recipes were ‘weak’ to say the least (no flavour and no goo), but I give these Brownies the thumbs up. Proper gooey and chocolaty! So quick to make too and my lot enjoyed them despite threatening to never eat another chocolate Brownie again!

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