Calling all chocolate lovers! These Dark Chocolate Fudge Brownies are decadently delicious – rich and moist. Try baking a homemade brownie from scratch and you’ll never make a boxed version again!
This recipe was originally published at the NY Melrose Family
Dark Chocolate Fudge Brownies
Who’s a chocolate lover? Silly question, I know 🙂 Well, this is the one chocolate recipe I’m asked for over and over, so I thought I’d share it with you – Dark Chocolate Fudge Brownies. Mmmm. People can’t believe how much better homemade brownies taste than the boxed kind and with not much more effort.
I prefer a moist, fudgy brownie and this recipe is just that! It almost melts in your mouth. I literally can’t keep them in the house for more than a day. Everyone, I mean everyone, wants a piece…or two!
They’re kinda addictive. I never used to like dark chocolate, but that all changed with this recipe.
Video Tutorial for How to Make Dark Chocolate Brownies
If you’ve tried these DARK CHOCOLATE FUDGE BROWNIES or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
Dark Chocolate Fudge Brownies
- 1 2/3 cups 10-oz. pkg. Nestle dark chocolate morsels, divided
- 1 cup granulated sugar
- 1/3 cup butter cut into pieces
- 2 tablespoons water
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans optional
Preheat oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup chocolate morsels.
Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted.
Pour into medium bowl. Cool slightly. Stir in eggs, one at a time, with whisk until blended. Stir in vanilla extract.
Add flour and salt; mix well with wooden spoon. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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How to Make Fudgy Dark Chocolate Brownies
The key to a fudge-like brownie is undercooking just slightly, so keep an eye on the oven, because you want to take them out just as they get firm. They continue cooking a bit as they cool. If you prefer cake-like brownies, then leave them a little longer. Either way the flavor is rich and delicious.
And don’t forget the water…I did once and it didn’t turn out well!
It’s worth the few extra minutes to make these from scratch.
This is pure brownie love! So grab a glass of cold milk and enjoy.
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