This Dark ChocolateĀ Peppermint Bark recipe is an easy and delicious no-bake holiday treat! You’ll love this homemade candy! Dark Chocolate and White Chocolate infused with peppermint is the perfect dessert combination.
This layered homemadeĀ peppermint bark is a delectable blend of darkĀ chocolate, white chocolate, andĀ peppermint. It’s a holiday tradition everyone loves.
What is Peppermint Bark? It’s the delectable combination ofĀ 4 ingredients, dark chocolate, white chocolate, peppermint extract, and crushed candy canes.
Not only is it delicious to snack on, but it also makes tasty homemade gifts for friends and neighbors. Peppermint screams holiday cheer š
If you can’t get enough peppermint, definitely try our Peppermint Cheesecake! It’s divine! We have tons of Easy Christmas Treat Recipes to try this season.
Holiday traditions revolve around baking up adorable Christmas cookies, almond Roca, and chocolate peppermint bark during winter break each year.
You’ll also want to try our Valentine’s Day Bark! So delish!
Table of Contents
How to Make – Step by Step Instructions
This Dark Chocolate Peppermint Bark candy is an insanely simple candy to make!Ā
Step 1 – Line pan and Melt Dark Chocolate
First, line a 9×12 pan with foil or parchment paper and break your candy canes into pieces.
Next, melt your dark Chocolate. For ease, we prefer to melt it in the microwave at 30-second intervals until soft, stirring in between. You can also use a double broiler to melt it on the stove.Ā
Then, infuse it with some peppermint extract, place it in your prepared baking pan and let it set in the refrigerator to harden.
Step 2 – Melt White Chocolate and Spread in Pan
Then, melt your white Chocolate with whatever method you used to melt your dark Chocolate. (Stovetop or melt your chocolate in the microwave.) Add your peppermint extract.Ā
Now, pour and spread the white Chocolate over your chilled Dark Chocolate.
Once the white chocolate is spread over the dark Chocolate, finish the recipe with a sprinkleĀ of candy cane pieces evenly distributed over the top.Ā
Step 3 – Break Candy into Pieces
Finally, break to pieces and enjoy! If you prefer more even pieces, cut with a sharp knife.
The layersĀ of dark and white Chocolate and the pop of peppermint from the crunchy candy canes are the perfect combinations.
Important Note:
It’s important to note; this recipe is best using high-quality white Chocolate (dark chocolate, too). Brands like Ghirardelli, Lindt, Callebaut, or Valrhona work well. Although they’re great for recipes like Cranberry White Chocolate Oatmeal Cookies, we don’t advise using white chocolate chips in this Peppermint Bark recipe.
Should Peppermint Bark Be Refrigerated?
Yes, Peppermint Bark should be refrigerated. You can refrigerate your chocolate bark for up to one month, which is perfect during the holiday season! Both to harden it once it’s first made and keep it fresh.
Why Is My Peppermint Bark Separating?
The main reason your Peppermint Bark is separating is temperature. To ensure the two types of chocolate “stick”Ā together and don’t separate, it’s best not to let the dark Chocolate harden completely before layering on the white Chocolate. The dark chocolate should be firm and at room temperature.
More Christmas Treat Ideas
Rolo Pretzel Reindeer – adorable, salty, and sweet!
Marshmallow Reindeer – simple and easy and an excellent activity for the kids.
Brownie Christma Trees – a simple idea that looks amazing on your dessert table.
Almond Roca Candy – the traditional candy that can’t be outdone.
Christmas Crack – otherwise known as Saltine Toffee.
Crock Pot Candy – incredible chocolate peanut clusters no one can resist!
Helpful Tips for the Recipe
- Peppermint bark is very versatile recipe. You can use semi sweet chocolate, milk chocolate, or dark chocolate. It all tastes delicious!
- To break the candy canes into pieces, either pulse inĀ your food processor or place them in a Ziploc bag and smash with a kitchen mallet or rolling pin.
- You can also use peppermint candies instead of candy canes in the recipe.
If you want a more polished look for your peppermint bark, after you break the candy canes into small pieces, use a fine strainer and remove all the candy dust. The larger pieces make a more attractive topping.
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Dark Chocolate Peppermint Bark Recipe
Equipment
- Baking pan
- Aluminum Foil
Ingredients
- 12 ounces high-quality white chocolate (broken into pieces)
- 12 ounces high-quality dark chocolate (broken into pieces)
- 1/2 teaspoon peppermint extract (more if you prefer a strong peppermint flavor)
- 3 regular size candy canes (crushed (about 1/2 cup))
Instructions
- Line a 9×12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes.
- Melt the dark chocolate (use the method you prefer, either a double boiler or microwave.) In the microwave, cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency. Stirring occasionally until completely smooth.
- Mix in Ā¼ teaspoon peppermint extract, then spread the melted chocolate in an even layer in the prepared pan. Place the pan in the refrigerator while you prepare the white chocolate.
- Place the white chocolate in a medium heatproof bowl and follow instructions for melting as above. Once melted, add Ā¼ teaspoon peppermint extract.
- While it's still slightly soft, remove the pan with the dark chocolate from the refrigerator and spread the melted white chocolate in an even layer on top of the dark chocolate layer. Immediately sprinkle the crushed candy canes on top of the melted white chocolate and gently press into the chocolate to make it stick.
- Refrigerate until completely hard and set, at least 30 minutes. Store the bark in an airtight container in the refrigerator for up to 1 month.
Video
Notes
- This recipe is very versatile. You can use semi-sweet, milk chocolate, or dark chocolate. It all tastes delicious!
- To break the candy canes into pieces either pulse inĀ your food processor or place them in a Ziploc bag and smash with a kitchen mallet or rolling pin.
Nutrition
This post was originally published in 2016 and again in 2018. We updated it with enhanced instructions and images on December 2, 2020.
This post may contain affiliate links. Disclosure policy here.
Peppermint Bark with Dark Chocolate is so easy and fun to make! It tastes incredible and looks so pretty, especially if you’re wrapping it up for gifts!
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I loved it and it was so easy! Thank you!
We love hearing that, Pennny! Thanks for the review. We just made another batch yesterday because we love it so much.
We made this every year and it’s so good! Loved the dark chocolate version!
Yes, the dark chocolate version is THE BEST! Rich and decadent, and just the right amount of peppermint.
This peppermint bark is the PERFECT holiday dessert! So GOOD!
So good. Thanks for trying the recipe, Valentina!
This looks so delicious and tasty! I can’t wait to give this a try! My family is going to love this!
It’s so good; it’s kind of addictive, Beth! Enjoy the recipe all season long!
When My Girlfriend First told me we were making these I thought that we were making bark from trees so I went out and got some. These are way more delicious than those are!!!!
Not only do these sound delicious but they look so pretty as well ! It would be really lovely to take as a gift if you attended a dinner party – I bet that would go down very well š
Yes, I agree they are pretty and they go down very well! Plus, peppermint just screams Christmas and holiday cheer.
Erin, I haven’t made bark candy for years. When I made desserts for fine dining restaurants I would make up patches of different types of bark that they could use to decorate the desserts. This one is perfect! It doesn’t need to dress up a dessert, it stands on its own. I bet it’s absolutely delicious.
How clever! Decorating dessert with bark sounds delicious and pretty! This bark does stand on its own. I know that if you’re a peppermint lover, you can’t pass it up!
I LOVE peppermint bark and can’t wait to make a batch of this!
It’s an easy recipe, so you can make it anytime. If you’re entertaining, make it ahead and then take it out of the fridge before guests arrive and you’re all set!