Chocolate Trifle Recipe

Chocolate Trifle Recipe

Not only is this Chocolate Trifle pretty, just look at its yummy layers! It feeds a crowd, so it’s perfect for parties or family gatherings. The oohhs and aahhhs you’ll receive when you make it – prove it! There are so many occasions for Chocolate Trifle Recipes!

Since it’s so easy to put together, we highly recommend this dessert for anyone no matter what skill level you are in the kitchen.

The day I made this trifle, I had my little fashionista as a helper 🙂

I made dark chocolate brownies from scratch for this recipe, so I didn’t need a brownie mix, but mixes are great in this recipe, too! The addition of the crunchy Heath English Toffee bits for a topping was a great alternative to a chocolate bar.

What really makes this recipe special and eye-catching is displaying it in a trifle bowl. If you need a Trifle Bowl, this is the one I have. It’s inexpensive and has held up well through the years.

If you’re a trifle fan, here are several more Trifle Recipes you have to try! Fruity, creamy and chocolatey, they’re all here. The Berry Trifle is ahhhmazing!

My all-time favorite is the No Bake Caramel Apple Cheesecake Trifle.

Tips for Making Chocolate Trifle

• This recipe can be made several hours ahead and kept in the refrigerator until ready to eat.
• You can substitute whatever type of candy bar or chocolate you prefer for the topping.

If you’ve tried this Chocolate Trifle recipe or any other recipe on the blog, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!

Chocolate Trifle Recipe

This Chocolate Trifle recipe is rich and decadent with layers of fudgy brownie, pudding and cream.  Plus, it's perfect to feed a crowd!

Print Pin Rate

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 12 servings

Calories: 193kcal

Author: Erin Henry

Ingredients

• 1 19.8 ounce package brownie mix {or homemade}
• 1 3.9 ounce package instant chocolate pudding mix
• 2 cups regular milk
• 1 8 ounce container frozen whipped topping, thawed (or whipped cream)
• 1 12 ounce container frozen whipped topping, thawed (or whipped cream)
• 1 1.5 ounce bar chocolate candy or toffee bits

Instructions

• Prepare brownie mix according to package directions or make your own and cool completely. Cut into 1 inch squares.
• In a large bowl, combine pudding mix and cold milk. Beat with a wire whisk or electric mixer for 2 minutes, then fold in 8 ounces whipped topping (or whipped cream) until no streaks remain.
• In a trifle bowl or pretty glass serving dish, place half of the cut brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate or place toffee bits onto top layer for garnish. Refrigerate 8 hours before serving.

Notes

You can make this recipe several hours ahead of time and keep in the refrigerator until ready to serve. 

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 127mg | Sugar: 21g | Vitamin A: 10IU | Iron: 1.2mg

Course: Dessert

Cuisine: American

Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!

Enjoy this family friendly classic! What’s your favorite dessert recipe for entertaining?

This post contains affiliate links. Disclosure policy here.

You may also like this amazing recipe for Homemade Almond Roca or this Saltine Toffee.

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