Chocolate Trifle Recipe

Chocolate Trifle Recipe

Not only is this Chocolate Trifle pretty, just look at its yummy layers! It feeds a crowd, so it’s perfect for parties or family gatherings. The oohhs and aahhhs you’ll receive when you make it – prove it! There are so many occasions for Chocolate Trifle Recipes!

Since it’s so easy to put together, we highly recommend this dessert for anyone no matter what skill level you are in the kitchen.

We made dark chocolate brownies from scratch for this recipe, so we didn’t need a brownie mix, but mixes are great in this recipe, too!

The addition of the crunchy Heath English Toffee bits for a topping was a great alternative to a chocolate bar.

What really makes this recipe special and eye-catching is displaying it in a trifle bowl. If you need a Trifle Bowl, this is the one we have. It’s inexpensive and holds up well year after year.

If you’re a trifle fan, here are several more Trifle Recipes you have to try! Fruity, creamy and chocolatey, they’re all here. The Berry Trifle is ahhhmazing!

Our all-time favorite is this No-Bake Caramel Apple Cheesecake Trifle.

Steps for Making a Chocolate Trifle (with Pictures)

Assemble all your ingredients and let’s get going!

Step 1

Prepare brownie mix according to package directions or make your own chocolate brownies and cool completely.

Then, cut into 1-inch squares.

Step 2

In a large bowl, combine chocolate pudding mix and cold milk. Beat with a wire whisk or electric mixer for 2 minutes. 

Now, fold in 8 ounces whipped topping (or whipped cream) until no streaks remain.

Step 3

In a trifle bowl or pretty glass serving dish, or individual serving cups, place half of the cut brownies, half of the pudding mixture and half of the 12-ounce container of whipped cream or whipped topping. 

Repeat layers. Shave chocolate or place toffee bits onto top layer for garnish.

Cover and refrigerate 8 hours or overnight before serving.

Tips for Making a Chocolate Trifle

• This recipe can be made several hours to a day ahead and kept covered in the refrigerator until ready to eat.
• For the topping, you can substitute whatever type of candy bar (like a Heath Bar) or chocolate you prefer.
• If you like, you can substitute Cool Whip for the whipped cream. 
• Depending on your preference, it’s okay to use cut chocolate cake instead of brownies.
• You can make this recipe in a large trifle dish or in individual trifle cups. If making in individual trifle cups, divide your brownies into however many servings you are making. Then divide each one of those servings in 2 to create the brownie layer within the trifle cups. 
• See nutritional information in the recipe card including saturated fat.

 

A Trifle is one of the best desserts for the holidays.

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If you try this Chocolate Trifle or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Better yet, use the hashtag  #suburbansimplicity if you make the recipe.

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Images and recipe instructions updated 10/13/2019

Enjoy this family-friendly classic! What’s your favorite dessert recipe for entertaining?

You may also like this amazing recipe for Homemade Almond Roca or this Saltine Toffee.

Read Next: 20 Best Trifle Recipes

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