Chocolate Trifle Recipe

Chocolate Trifle Recipe

Not only is this Chocolate Trifle pretty, just look at its yummy layers! It feeds a crowd, so it’s perfect for parties or family gatherings. The oohhs and aahhhs you’ll receive when you make it – prove it! There are so many occasions for Chocolate Trifle Recipes!

Since it’s so easy to put together, we highly recommend this dessert for anyone no matter what skill level you are in the kitchen.

We made dark chocolate brownies from scratch for this recipe, so we didn’t need a brownie mix, but mixes are great in this recipe, too! The addition of the crunchy Heath English Toffee bits for a topping was a great alternative to a chocolate bar.

What really makes this recipe special and eye-catching is displaying it in a trifle bowl. If you need a Trifle Bowl, this is the one we have. It’s inexpensive and holds up well year after year.

If you’re a trifle fan, here are several more Trifle Recipes you have to try! Fruity, creamy and chocolatey, they’re all here. The Berry Trifle is ahhhmazing!

Our all-time favorite is this No-Bake Caramel Apple Cheesecake Trifle.

Steps for Making a Chocolate Trifle

Assemble all your ingredients and let’s get going!

Step 1

Prepare brownie mix according to package directions or make your own chocolate brownies and cool completely. Then, cut into 1-inch squares.

Step 2

In a large bowl, combine pudding mix and cold milk. Beat with a wire whisk or electric mixer for 2 minutes. 

Now, fold in 8 ounces whipped topping (or whipped cream) until no streaks remain.

Step 3

In a trifle bowl or pretty glass serving dish, or individual serving cups, place half of the cut brownies, half of the pudding mixture and half of the 12 ounce container of whipped cream or whipped topping. 

Repeat layers. Shave chocolate or place toffee bits onto top layer for garnish. Cover and refrigerate 8 hours before serving.

Tips for Making a Chocolate Trifle

• This recipe can be made several hours to a day ahead and kept covered in the refrigerator until ready to eat.
• For the topping, you can substitute whatever type of candy bar or chocolate you prefer.
• Depending on your preference, it’s okay to use chocolate cake instead of brownies.
• You can make this recipe in a large trifle dish or in individual trifle cups. If making in individual trifle cups, divide your brownies into however many servings you are making. Then divide each one of those servings in 2 to create the brownie layer within the trifle cups. 

A Trifle is one of the best desserts for the holidays.

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If you try this Chocolate Trifle or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Better yet, use the hashtag  #suburbansimplicity if you make the recipe.

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Chocolate Trifle Recipe

This Chocolate Trifle recipe is rich and decadent with layers of fudgy brownie, pudding, and cream.  Plus, it's perfect to feed a crowd!

5 from 1 vote

Print Pin Rate

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 12 servings

Calories: 193kcal

Author: Erin Henry

Ingredients

• 1 19.8 ounce package brownie mix {or homemade}
• 1 3.9 ounce package instant chocolate pudding mix
• 2 cups whole milk
• 1 8 ounce container frozen whipped topping, thawed (or whipped cream)
• 1 12 ounce container frozen whipped topping, thawed (or whipped cream)
• 1 1.5 ounce bar chocolate candy or toffee bits

Instructions

• Prepare brownie mix according to package directions or make your own and cool completely. Cut into 1-inch squares.
• In a large bowl, combine pudding mix and cold milk. Beat with a wire whisk or electric mixer for 2 minutes, then fold in 8-ounces whipped topping (or whipped cream) until no streaks remain.
• In a trifle bowl or pretty glass serving dish, place half of the cut brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate or place toffee bits onto top layer for garnish. Cover and refrigerate 8 hours before serving.

Video

Notes

• This recipe can be made several hours to a day ahead and kept covered in the refrigerator until ready to eat.
• For the topping, you can substitute whatever type of candy bar or chocolate you prefer.
• Depending on your preference, it's okay to use chocolate cake instead of brownies.
• You can make this recipe in a large trifle dish or in individual trifle cups. If making in individual trifle cups, divide your brownies into however many servings you are making. Then divide each one of those servings in 2 to create the brownie layer within the trifle cups. 

You can make this recipe several hours ahead of time and keep in the refrigerator until ready to serve. 

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 127mg | Sugar: 21g | Vitamin A: 10IU | Iron: 1.2mg

Course: Dessert

Cuisine: American

Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!

Images and recipe instructions updated 10/13/2019

Enjoy this family-friendly classic! What’s your favorite dessert recipe for entertaining?

You may also like this amazing recipe for Homemade Almond Roca or this Saltine Toffee.

Read Next: 20 Best Trifle Recipes

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