These no bake chocolate peanut butter cookies make a perfect indulgent treat. Made with cocoa powder, dark chocolate, peanut butter, and oats, these no bake cookies are a winner! No need to turn on the oven!
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Easy No Bake Chocolate Peanut Butter Cookies
Easy No Bake Chocolate Peanut Butter Cookies
It was late the other night and my husband saw these No Bake Chocolate Peanut Butter Cookies online and had to have them.
He was so motivated, he made them himself!
That tells you two things. Well, three. One, he really wanted something sweet. Two, these are super easy no bake cookies that anyone can make! And three, he really, really loves chocolate and peanut butter 🙂
I modified the recipe from the one my husband saw on the Food Network because we love the richness of dark chocolate and this recipe seemed the perfect match. Because of the added dark chocolate, I decreased the sugar a little bit as well. They turned out a-m-a-z-i-n-g!
Another more of our favorite dark chocolate treats are these Fudgy Dark Chocolate Brownies. Mmmm, mmm!
They were even better the next day!
Easy No Bake Chocolate Peanut Butter Cookies
These no bake chocolate peanut butter cookies make a perfect indulgent treat. Made with cocoa powder, dark chocolate, peanut butter, and oats, these no bake cookies are a winner! No need to turn on the oven!
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Servings: 60 Approximately 60 cookies
Calories: 76kcal
Ingredients
- 1 1/2 cups sugar
- 1/2 cup milk
- 1 stick (8 tablespoons unsalted butter)
- 1/4 cup unsweetened cocoa powder
- 1 cup dark chocolate morsels
- 3 cups old-fashioned rolled oats
- 1 cup smooth peanut butter
- 1 tablespoon pure vanilla extract
- Generous pinch salt
Instructions
- Line a baking sheet with wax paper or parchment.
- Bring sugar, milk, butter, cocoa and dark chocolate morsels to a boil in a medium pan over medium heat, stirring occasionally, then let boil for 1 minute.
- Remove from the heat. Add oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, flatten slightly.
- Let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
- Enjoy!
Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition
Calories: 76kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 70mg | Sugar: 6g | Vitamin A: 5IU | Calcium: 15mg | Iron: 0.3mg
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Although it was suggested to eat within 3 days, these cookies were great a week later 🙂 I know you’re thinking how can that be…cookies left over for a week? Let me tell you it took a lot of self control and we hid them from the kids!
Are you a fan of chocolate and peanut butter? You probably have all these ingredients in your pantry right now, so if you’re craving something sweet, make yourself a batch of these No Bake Chocolate Peanut Butter Cookies and indulge! 
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