Looking for a yummy brownie recipe? Layers of fudgy chocolate brownie with a creamy center, topped with fresh, ripe berries, make this easy Brownie Strawberry Shortcake a winning dessert combination!
Even if you’re not an expert baker or cake decorating master, you can still have a gorgeous dessert at your next gathering! Brownie Strawberry Shortcake is one of the easiest recipes and makes a stunning presentation so that everyone will be amazed by your skills!
Table of Contents
Why you Need to Try This Strawberry Brownie Dessert!
We’re all about Healthy Food Recipes, but when you’re celebrating, baking a cake is definitely in order! We know this Brownie Shortcake satisfies and delights everyone!
Given the red, white, the blue theme of the berries and frosting, you could serve this brownie dessert for Memorial Day, 4th of July, or all summer long for a festive celebratory Strawberry Chocolate Dessert!
Brownies with strawberries on top for the win!
Easy Strawberry Shortcake In a Jar, lip-smacking Blueberry Cobbler, and this amazing Blueberry Tart are also favorite summer dessert recipes!
How to Make – Step By Step Directions
Step 1 – Preheat Oven and Prepare Pan
First, preheat the oven to 350 degrees F. and grease and flour 9-inch round pan.
Step 2 – Make Brownie Batter
Prepare brownie mix as directed on package and stir in 1/2 cup sour cream. Pour into a greased pan.
Tip: low-fat or regular sour cream is fine to use.
Step 3 – Bake
Then, bake for 45 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake.) Cool 10 minutes and then remove from the pan and cool completely on a wire rack.
Step 4 – Make Filling& Topping and Then Frost
Now, mix remaining sour cream, Cool Whip, sugar, and vanilla until blended. Cut brownie horizontally in half. Place the bottom layer on the plate and frost with half the sour cream mixture. Finally, place the next layer and top with the remaining sour cream mixture and fruit.
Baking Tips
With this recipe, you have options.
- You can use your favorite boxed brownie mix or make one from scratch. These Dark Chocolate Brownies would do the trick (seriously, amazing in this recipe or just by themselves), but you’d probably need to double the recipe to have enough to cut in half and fill with frosting.
- This recipe is best if the brownies are a bit fudgy, so if your boxed brownie mix calls for two eggs, use one. Also, do not overbake! That’s how you get your fudgy layers.
- Making the brownies in a round pan gives the shortcake a shape that You can easily cut in half once it’s cooled and then layered with the sour cream frosting.
- Make sure you fully cool the brownie before you cut it in half. Oh, and it’s even easier to frost if you place the brownie cake in the fridge for an hour or so.
- All types of berries work for the recipe, but you can also try kiwi or tangerines for a different twist.
Other Chocolate Desserts
Chocolate Chip Cookie Cups with Cheesecake Filling
Can You Make This Recipe Ahead of Time?
Yes, you make this several hours ahead of time and then serve it when ready.
Alternatively, you can also make the brownies a day or two in advance and then make your filling mixture and assemble the day you want to serve it.
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If you try this Brownie Strawberry Dessert or any other recipe on Suburban Simplicity, don’t forget to rate the recipe and let us know how it went in the comments below; we love hearing from you! Better yet, use the hashtag #suburbansimplicity if you make the recipe.
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Brownie Strawberry Shortcake Recipe
Equipment
- Baking pan
- cooling rack
- mixing bowl
Ingredients
- 1 box 18 to 20 oz. brownie mix ( + ingredients to prepare)
- 1 container (16 oz. sour cream, divided)
- 1 cup thawed Cool Whip Whipped Topping
- 1 Tablespoon powdered sugar
- 1 teaspoon vanilla
- 1 1/2 pints strawberries and blueberries (washed and dried)
Instructions
- Preheat oven to 350 degrees F. and grease and flour 9-inch round pan.Â
- Prepare brownie mix as directed on package and stir in 1/2 cup sour cream. Pour into greased pan.
- Bake 45 min. or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove from pan and cool completely on a wire rack.
- Mix remaining sour cream, Cool Whip, sugar, and vanilla until blended. Cut brownie horizontally in half. Place the bottom layer on the plate and frost with half the sour cream mixture. Place the next layer and top with the remaining sour cream mixture and fruit. Enjoy!
Notes
- You can use your favorite boxed brownie mix or make one from scratch. These Dark Chocolate Brownies would do the trick (seriously, amazing in this recipe or just by themselves), but you’d probably need to double the recipe to have enough to cut in half and fill with frosting.
- This recipe is best if the brownies are a bit fudgy, so if your boxed brownie mix calls for two eggs, just use one. Also, do not overbake! That's how you get your fudgy layers.
- Making the brownies in a round pan gives the shortcake a shape that can easily be cut in half once it's cooled and then layered with the sour cream frosting.
- Make sure you fully cool the brownie before you cut it in half. Oh, and it's even easier to frost if you place the brownie in the fridge for an hour or so.
- All types of berries work for the recipe, but you can also try kiwi or tangerines for a different twist.
Nutrition
This post was originally posted in July 2017. We updated it with enhanced instructions on May 27, 2020.
Enjoy!
Kadie says
Oh wow! This looks so so good! I love brownies and this is a nice twist on them. Thanks for sharing!
Kadie ♥
Erin Henry says
This is such a good summer recipe, Kadie! Thanks for stopping by!
Eden says
This was So good!! Easy to make and my kiddos loved it!
wilhelmina says
This was a huge hit! A delicious and impressive way to serve dessert this summer!
Erin Henry says
We think this is the perfect way to celebrate summer! An impressive and delicious fresh topped dessert!
Suzy says
Such a fun and easy dessert to make! Love the shortcut with the boxed brownie mix!
Erin Henry says
This is a versatile recipe. Make it with boxed brownies or homemade…whatever you prefer! Thanks for giving it a try!
Stephanie says
This was fantastic! I just loved how fudgy it was!
Erin Henry says
The fudgy brownies are the best part! We love it too!
Rosanne Robinson says
Ummmmmm, this Brownie Strawberry Shortcake looks scrumptious, thx very much for the recipe!
Erin says
I adore this recipe because it comes together rather easy, but makes such a wonderful presentation. I hope you enjoy it as much as we do, Rosanne!
Linda on Poinsettia Drive says
I want a bite…it looks delicious. I would love for you to come share on the NEW Classy Flamingos Blog Party. Wed thru Fri at poinsettiadr.com
Erin says
Brownie Strawberry Shortcake? I never would have thought of that, but it sounds delicious! I am definitely pinning this one to try. Great recipe, Erin!
Erin says
Thanks for stopping by, Erin! If you like chocolate then this is the recipe for you!
Karly says
Hello, perfection. I am kinda sorta obsessing over the idea of a brownie shortcake. Cannot wait to try!!
Erin says
It’s this recipe pretty??? Love serving it when we have friends over. It’s rich, but, oh, so delicious!
Kim~madeinaday says
I have a box of brownies right now that need making! This looks so yummy! Sharing on FB & Twitter. Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Erin says
Thanks for the shares, Kim! This recipe is delish, so I’m glad you know how to use that box of brownies 🙂
CakePants says
Wow, not a fan of chocolate?! I have met a few people like that, but I’m always puzzled nonetheless. I have a hard time imagining it…especially since I’m practically drooling over this brownie shortcake beauty! Everything about it looks and sounds just perfect.
Erin says
Totally puzzling when you come across someone who doesn’t like chocolate! Good thing this recipe changed his mind! Thanks for visiting!