Simply The Best Oatmeal Chocolate Chip Cookies! This classic cookie recipe is packed with oats and chocolate and is a family favorite, so make sure you bake enough to go around.
The Best Oatmeal Chocolate Chip Cookies
There’s almost nothing better than chocolate chip cookies, well, only if you add the tasty goodness of rolled oats!! These are The Best Oatmeal Chocolate Chip Cookies in the world. Ok, maybe not the world, but they are pretty darn good!
Cookies are a staple in our house. If you ask around, the family favorites are Mint Chocolate Chip and Oatmeal Butterscotch Cookies. Behind the reigning champ, chocolate chip of course. I have a soft spot for those, which goes back to my childhood when they were the only cookies I knew how to make, so they’re probably made more often than the others 🙂
I’d rather have a homemade sweet packed in the kids’ lunch boxes versus one with additives and preservatives. So, I often bake a batch of Oatmeal Chocolate Chip Cookies and place them in a freezer so the kids can grab and go when they’re packing their lunches.
It’s true, you can read here Why My Kids Pack Their Own Lunches. All four are quite good at it now and they know not every day is a treat day!
How to Make Oatmeal Chocolate Chip Cookies
This recipe has a secret ingredient that makes the cookies so special. Not all oatmeal cookies recipes have it. I’ve tried the one on the box of Quaker Oatmeal and it doesn’t compare.
Just a pinch of cinnamon and nutmeg (the secret ingredient) and a little extra vanilla, these cookies turn out extraordinarily special.
f you’ve tried these OATMEAL CHOCOLATE CHIP COOKIES or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
The Best Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened (2 sticks)
- 1 1/2 cups brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups Old Fashioned Rolled Oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 10 ounce package 10oz semi-sweet chocolate chips
Instructions
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Place oven racks in the upper third of the oven and preheat to 350 degrees.
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In a large bowl with electric mixer, beat butter and brown sugar and vanilla until light and fluffy, about 1 minutes.
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Add eggs one at a time and mix until thoroughly incorporated.
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Add oats, flour, baking powder, cinnamon, nutmeg and salt. Mix on low speed until blended.
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Add semi-sweet chocolate chips and mix until incorporated.
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Drop batter by heaping teaspoons 1 1/2 inches apart onto greased or parchment lined baking sheets. (I use my Silpat baking mat)
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Bake for 10-13 minutes or until golden brown.
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Cookies will be soft, but will firm up as they cool. Let cool for 2 minutes before transferring to wire cooling rack.
Recipe Notes
These cookies Best eaten within a day or two of baking. They also freeze well.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Tips for Making the Best Oatmeal Chocolate Chip Cookies
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A tip that makes these cookies so good is baking them on Silpat Mat.
Hands down one of the best baking supplies in my kitchen. The French know how to do it. The mat bakes the cookies perfectly! Crisp around the edges, soft and chewy in the middle….just the way a cookie should be.
So grab a tall glass of cold milk and enjoy these homemade Oatmeal Chocolate Chip Cookies with your family and friends!
If oatmeal bars are more your thing, you have to try these Easy Oatmeal Bars. My most popular recipe ever!
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Always such a great classic!
Yep! A true classic cookie! Since they freeze well, you can enjoy them whenever you want!
I loved oatmeal cookies as a child, I haven’t had them for a long time. I think that will change very soon. This looks like a cookie I need to put on my cookie repertoire.
Definitely a cookie you must put in your repertoire, Celeste! It’s so good with the rolled oats nestled next to the chocolate chips!!
you and your dessert recipes are dangerous for my waist line…but they look oh so good.
Thanks…Lynn
I know! They are dangerous! This one is so good…had to share 🙂
Two of my favorites, oatmeal and chocolate chip combined. Can’t get much better than that!
Nope, couldn’t agree more. Two of the best flavors mixed for one tasty cookie. I just love how they crisp around the edges and stay soft in the middle.
Our babysitter always used to bring us oatmeal cookies, and I have always wanted to find a recipe that tastes as good as hers – can’t wait to try these 🙂
Oatmeal cookies are one of those comfort treats that always tastes good. Let me know what you think…making them with just brown sugar gives them the perfect flavor!
My husband absolutely loves oatmeal chocolate chip cookies – I love them for the spices and we haven’t found a good recipe we both like – He loves crispy – I love gooey – but these sound like the perfect compromise, so I am pinning and printing this one to try this weekend. Thank you so much – 🙂 I found you at #WayWow
These look so good! The oatmeal gives so much flavor and moistness to the cookie and the chocolate chips put it over the top! This might just be my new favorite! And I love the added fiber from the oats too!!! Checking out that silpat mat. I’ve never heard of it! Thanks.
I can say for certain, they are good!! I love oatmeal cookies, but switching it up with a little chocolate is awesome! I love that you get a little fiber too! Yum, yum, yum!
These are my favorite kind of cookie. I will have to try your recipe out. Thanks for sharing with us at Family Joy Blog Link Up Party this week! Have a great rest of your week. Hope we see you next week.
These cookies look so yummy! Thank you for sharing at Merry Monday!
One of my favorites! I love the way they have the crunch edge and soft yummy inside!
I swore that after Christmas I would stay away from cookies but these look too good to ignore!
You’re too cute! Yeah, staying away from cookies would be simple if they weren’t so good! Thanks for stopping by, Elizabeth.