Simply The Best Oatmeal Chocolate Chip Cookies! This classic cookie recipe is packed with oats and chocolate and is a family favorite, so make sure you bake enough to go around.

The Best Oatmeal Chocolate Chip Cookies

Name: The Best Oatmeal Chocolate Chip Cookies
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 45 About 45 Cookies
Ingredients: 1 cup butter, softened ((2 sticks)); 1 1/2 cups brown sugar; 2 tsp vanilla extract; 2 large eggs; 2 cups Old Fashioned Rolled Oats; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 10 ounce package (10oz semi-sweet chocolate chips)

There’s almost nothing better than chocolate chip cookies, well, only if you add the tasty goodness of rolled oats!! These are The Best Oatmeal Chocolate Chip Cookies in the world. Ok, maybe not the world, but they are pretty darn good!

Cookies are a staple in our house. If you ask around, the family favorites are Mint Chocolate Chip and Oatmeal Butterscotch Cookies. Behind the reigning champ, chocolate chip of course. I have a soft spot for those, which goes back to my childhood when they were the only cookies I knew how to make, so they’re probably made more often than the others 🙂

I’d rather have a homemade sweet packed in the kids’ lunch boxes versus one with additives and preservatives. So, I often bake a batch of Oatmeal Chocolate Chip Cookies and place them in a freezer so the kids can grab and go when they’re packing their lunches.

It’s true, you can read here Why My Kids Pack Their Own Lunches. All four are quite good at it now and they know not every day is a treat day!

How to Make Oatmeal Chocolate Chip Cookies

This recipe has a secret ingredient that makes the cookies so special. Not all oatmeal cookies recipes have it. I’ve tried the one on the box of Quaker Oatmeal and it doesn’t compare.

Just a pinch of cinnamon and nutmeg (the secret ingredient) and a little extra vanilla, these cookies turn out extraordinarily special.

f you’ve tried these OATMEAL CHOCOLATE CHIP COOKIES or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!

The Best Oatmeal Chocolate Chip Cookies

Simply The Best Oatmeal Chocolate Chip Cookies! This classic cookie recipe is a family favorite, so make sure you bake enough to go around.

Course Dessert

Cuisine American

Prep Time 8 minutes

Cook Time 40 minutes

Total Time 48 minutes

Servings 45 About 45 Cookies

Calories 133 kcal

Author Erin @ Suburban Simplicity

Ingredients

1 cup butter, softened (2 sticks)
1 1/2 cups brown sugar
2 tsp vanilla extract
2 large eggs
2 cups Old Fashioned Rolled Oats
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
10 ounce package 10oz semi-sweet chocolate chips

Instructions

Place oven racks in the upper third of the oven and preheat to 350 degrees.
In a large bowl with electric mixer, beat butter and brown sugar and vanilla until light and fluffy, about 1 minutes.
Add eggs one at a time and mix until thoroughly incorporated.
Add oats, flour, baking powder, cinnamon, nutmeg and salt. Mix on low speed until blended.
Add semi-sweet chocolate chips and mix until incorporated.
Drop batter by heaping teaspoons 1 1/2 inches apart onto greased or parchment lined baking sheets. (I use my Silpat baking mat)
Bake for 10-13 minutes or until golden brown.
Cookies will be soft, but will firm up as they cool. Let cool for 2 minutes before transferring to wire cooling rack.

Recipe Notes

These cookies Best eaten within a day or two of baking. They also freeze well.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition Facts

The Best Oatmeal Chocolate Chip Cookies

Amount Per Serving

Calories 133 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 18mg 6%

Sodium 67mg 3%

Potassium 78mg 2%

Total Carbohydrates 16g 5%

Dietary Fiber 1g 4%

Sugars 9g

Protein 1g 2%

Vitamin A 2.8%

Calcium 2%

Iron 4.7%

* Percent Daily Values are based on a 2000 calorie diet.

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The other thing that makes these cookies so good is baking them on Silpat Mat. Hands down one of the best baking supplies in my kitchen. The French know how to do it. The mat bakes the cookies perfectly! Crisp around the edges, soft and chewy in the middle….just the way a cookie should be.