Indulge in the perfect fusion of two beloved desserts with my delectable Brownie Strawberry Shortcake recipe. Enjoy layers of moist chocolate brownie, fresh and juicy strawberries, and fluffy whipped cream, creating a heavenly dessert that will satisfy your sweet tooth and leave you craving more.

Or try my festive Strawberry Shortcake in a Mason Jar recipe!

Looking for a yummy brownie recipe? Layers of fudgy chocolate brownie with a creamy center, topped with berries make this Brownie Strawberry Shortcake a winning dessert combination!

Even if you’re not an expert baker or cake-decorating master, you can still have a gorgeous dessert at your next gathering! Brownie Strawberry Shortcake is one of the easiest recipes and makes a stunning presentation so that everyone will be amazed by your skills!

Brunch, anyone? I make this when hosting brunch because it makes such a lovely presentation on the dessert table!

Looking for a yummy brownie recipe? Layers of fudgy chocolate brownie with a creamy center, topped with berries make this Brownie Strawberry Shortcake a winning dessert combination!

Why you Need to Try This  Strawberry Brownie Dessert!

We’re all about Healthy Food Recipes, but when you’re celebrating, baking a cake is definitely in order! I know this Brownie Shortcake satisfies and delights everyone!

Given the red, white, the blue theme of the berries and frosting, you could serve this brownie dessert for Memorial Day, the 4th of July, or all summer long for a festive celebratory Strawberry Chocolate Dessert!

Brownies with strawberries on top for the win!

Easy Strawberry Shortcake In a Jar, lip-smacking Blueberry Cobbler, and this amazing Blueberry Tart are also favorite summer dessert recipes!

Looking for a yummy brownie recipe? Layers of fudgy chocolate brownie with a creamy center, topped with berries make this Brownie Strawberry Shortcake a winning dessert combination!

Step-By-Step Directions

Step 1 – Preheat Oven and Prepare Pan. First, preheat the oven to 350 degrees F. and grease and flour in a 9-inch round baking pan. 

Step 2 – Make Brownie Batter. Prepare brownie mix as directed on the package and stir in 1/2 cup sour cream. Pour into a greased pan.

PRO TIP: low-fat or regular sour cream are both great to use. 

ingredients for brownies in a bowl
brownie in a round pan

Step 3 – Bake. Then, bake for 45 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake.) Cool for 10 minutes and then remove from the pan and cool completely on a wire rack.

Step 4 – Make Filling & Topping and Then Frost. Now, mix the remaining sour cream, Cool Whip, sugar, and vanilla until blended. Cut the brownie horizontally in half. Place the bottom layer on the plate and frost with half the sour cream mixture. Finally, place the next layer and top with the remaining sour cream mixture and fruit.

Round brownie layered with sour cream frosting.

Expert Tips

With this recipe, you have options.

  • BROWNIES. You can use your favorite boxed brownie mix or make one from scratch. These Dark Chocolate Brownies would do the trick (seriously, amazing in this recipe or just by themselves), but you’d probably need to double the recipe to have enough to cut in half and fill with frosting.
  • This recipe is best if the brownies are a bit fudgy, so if your boxed brownie mix calls for two eggs, use one. Also, do not overbake! That’s how you get your fudgy layers.
  • PAN. Making the brownies in a round pan gives the shortcake a shape that You can easily cut in half once it’s cooled and then layered with the sour cream frosting.
  • Make sure you fully cool the brownie before you cut it in half. Oh, and it’s even easier to frost if you place the brownie cake in the fridge for an hour or so.
  • FRUIT. All types of berries work for the recipe, but you can also try kiwi or tangerines for a different twist.
Fresh fruit on a brownie cake

Can You Make This Recipe Ahead of Time?

Yes, you make this several hours ahead of time and then serve it when ready. 

Alternatively, you can also make the brownies a day or two in advance, make your filling mixture, and assemble the dessert the day you want to serve it. 

More Dessert Recipes

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Brownie Strawberry Shortcake on a cake stand.
5 from 10 reviews

Brownie Strawberry Shortcake Recipe

Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Author: Erin @ Suburban Simplicity
Layers of fudgy chocolate brownie with a creamy center, topped with berries make this Brownie Strawberry Shortcake a winning dessert combination!
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • 1 box 18 to 20 oz. brownie mix, + ingredients to prepare
  • 1 container, 16 oz. sour cream, divided
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 Tablespoon powdered sugar
  • 1 teaspoon vanilla
  • 1 ½ pints strawberries and blueberries, washed and dried

Equipment

Instructions
 

  • Preheat oven to 350 degrees F. and grease and flour 9-inch round pan. 
  • Prepare brownie mix as directed on package and stir in ½ cup sour cream. Pour into greased pan.
  • Bake 45 min. or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove from pan and cool completely on a wire rack.
  • Mix remaining sour cream, Cool Whip, sugar, and vanilla until blended. Cut brownie horizontally in half. Place the bottom layer on the plate and frost with half the sour cream mixture. Place the next layer and top with the remaining sour cream mixture and fruit. Enjoy!

Notes

  • You can use your favorite boxed brownie mix or make one from scratch. These Dark Chocolate Brownies would do the trick (seriously, amazing in this recipe or just by themselves), but you’d probably need to double the recipe to have enough to cut in half and fill with frosting.
  • This recipe is best if the brownies are a bit fudgy, so if your boxed brownie mix calls for two eggs, just use one. Also, do not overbake! That’s how you get your fudgy layers.
  • Making the brownies in a round pan gives the shortcake a shape that can easily be cut in half once it’s cooled and then layered with the sour cream frosting.
  • Make sure you fully cool the brownie before you cut it in half. Oh, and it’s even easier to frost if you place the brownie in the fridge for an hour or so.
  • All types of berries work for the recipe, but you can also try kiwi or tangerines for a different twist.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
Calories: 236kcal, Carbohydrates: 44g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 129mg, Potassium: 52mg, Fiber: 1g, Sugar: 29g, Vitamin A: 45IU, Vitamin C: 5.8mg, Calcium: 10mg, Iron: 1.4mg
Did you make this recipe?Mention @suburbansimplicity on Instagram or use the hashtag #suburbansimplicity!

This post was originally posted in July 2017. We updated it with enhanced instructions on May 27, 2020.