Looking for an easy and casual dessert? This Strawberry Shortcake in a Jar is a quick treat you can whip up in no time at all. It’s a perfect way to serve shortcake at summer BBQs or get-togethers.
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How To Make Strawberry Shortcake in a Jar
This time of year is one of my favorites. It’s strawberry season. Red. Sweet. Deliciousness. Here in the NW, there are so many local farms that have u-pick strawberries, it’s hard not to be there every weekend!
The varieties here tend to be some of the sweetest around. If you’ve never picked fresh fruit before, you have to try it at least once. You’ll be amazed at the flavor. They taste wonderful in this Strawberry Balsamic Flatbread or these Strawberry Oatmeal Bars.
A few years back we started the tradition of picking strawberries on Father’s Day as a family. We then freeze them to use throughout the year. I love watching the kids picking and taking a nibble as they go along. 🙂
There are so many recipes and sweet treats that are perfect for fresh strawberries. Here’s one of our favorites that’s also one of the easiest and makes a good presentation. Strawberry Shortcake in a Jar. I like to use these half pint mason jars. They seem to be the perfect size.
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Strawberry Shortcake in a Jar
Ingredients
- 1 lb Angel Food Cake or Pound cake
- 1 lb Strawberries
- 2 tbsp Sugar
- 1 cup cold Heavy Cream
- 1 tsp Vanilla
- 1 tbsp Sugar
Instructions
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Reserve a few strawberries for garnish (optional)
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Wash and dry strawberries. Then remove stems and chop into quarters.
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Place strawberries in a medium bowl and mix 2 tablespoons sugar with berries. Allow to sit for at least 30 minutes.
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Cut cake into 1" cubes.
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Combine heavy cream,1 tablespoon sugar and vanilla. Whip until stiff peaks form.
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In each jar layer cake, then strawberries, then whip cream and repeat these layers ending with whip cream.
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Top each jar with reserved strawberries.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don't forget to give it a star rating below!
Right after strawberry season is blueberry season and that’s just as exciting! We get to make fresh Blueberry Cobbler with Cookie Dough Crust! Picking blueberries is even easier, so we actually do go out every week and stock up on a few pounds!
Enjoy this Strawberry Shortcake in a Jar all summer long!
Here are 52 other Strawberry Dessert Recipes to use with your fresh strawberries.
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Hi Erin, this sounds like the perfect summer pudding. It’s strawberry season here at the moment and I think this dessert would go down well as a nice change from strawberries and yogurt or ice cream!
xx
Yes! It’s perfect with fresh strawberries. Absolutely wonderful. This would change it up from the yogurt and ice cream in a good way 🙂 Enjoy!
This looks so yummy with the fresh strawberries! Thanks for sharing at Freedom Fridays!
Thanks for the party! I love fresh strawberries this time of year. I can’t wait to make a crisp and the many other strawberry desserts in my recipe book!
Yummy! This would be a perfect fix for my sweet tooth. I hope you can join us at Family Joy Blog Link Up Party this week. http://thinking-outside-the-pot.com/?p=2532
What’s more fun that Strawberry shortcake in the spring? Making them in these adorable single serving mason jars! Love this, what a great idea, I bet the kids love having their own!!!
What a great cool summer treat. Looks yummy.Thanks for linking up to Merry Monday! Sharing on G+! Have a great week!
Kim
This looks so easy and very good. Thank you for sharing this recipe 🙂
You’re welcome, Jeanette. I love simple summer desserts…well, anything with strawberries is great. A little healthy, a little sweet. Perfect.
I love strawberries and that shortcake looks so delicious.
This looks so DELIOUSIOUS!!! I’m definitely going to have to make this for my family. Too bad that we don’t have anywhere to hand-pick Fresh Strawberries ourselves, or any other kind of Fresh Fruits, that would be so wonderful to do with my family. Thank you so much for posting these receipes, I will be trying them out for sure?
Fresh picked berries are the best! But you’ll enjoy this with fresh or store bought strawberries. Enjoy!
I make these and I sell them I live in a very small country town and everyone loves strawberries here. I have to buy store bought ones but it’s the same with different taste. I decorate the mason jars and they fly like hot cakes.
Oh, how fun, Angel! I bet everyone flocks to get a jar of your homemade goods!
I love this website
You’re so sweet, Hope! Thanks for stopping by!
Yum!!! I love strawberry shortcake! It reminds me of summertime, playing outside when I was a kid, with not a care in the world 🙂 Thanks for this fun recipe! I’d love for you to visit my blog, where I highlight two “farm to table” restaurants!
Nice blog, Rebecca. I love farm to table restaurants as we have several here in Oregon! Keep up the good work.
I love this recipe. Do you know how long these will keep in the jar and if it has to be refrigerated?
Good questions, Kris. They are best served after you make them so they don’t get too soggy, but I think they could be kept in the refrigerator for a couple hours.