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    • Good questions, Kris. They are best served after you make them so they don’t get too soggy, but I think they could be kept in the refrigerator for a couple hours.

  1. Yum!!! I love strawberry shortcake! It reminds me of summertime, playing outside when I was a kid, with not a care in the world 🙂 Thanks for this fun recipe! I’d love for you to visit my blog, where I highlight two “farm to table” restaurants!

  2. This looks so DELIOUSIOUS!!! I’m definitely going to have to make this for my family. Too bad that we don’t have anywhere to hand-pick Fresh Strawberries ourselves, or any other kind of Fresh Fruits, that would be so wonderful to do with my family. Thank you so much for posting these receipes, I will be trying them out for sure?

      • I make these and I sell them I live in a very small country town and everyone loves strawberries here. I have to buy store bought ones but it’s the same with different taste. I decorate the mason jars and they fly like hot cakes.

    • You’re welcome, Jeanette. I love simple summer desserts…well, anything with strawberries is great. A little healthy, a little sweet. Perfect.

  3. What’s more fun that Strawberry shortcake in the spring? Making them in these adorable single serving mason jars! Love this, what a great idea, I bet the kids love having their own!!!

    • Thanks for the party! I love fresh strawberries this time of year. I can’t wait to make a crisp and the many other strawberry desserts in my recipe book!

  4. Hi Erin, this sounds like the perfect summer pudding. It’s strawberry season here at the moment and I think this dessert would go down well as a nice change from strawberries and yogurt or ice cream!

    xx

    • Yes! It’s perfect with fresh strawberries. Absolutely wonderful. This would change it up from the yogurt and ice cream in a good way 🙂 Enjoy!

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