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    • You can definitely use coconut sugar in place of brown sugar. As far as making the oats into oat flour, I think it would change the consistency of the recipe and make it even denser, but we’ve never tried it.

  1. Delicious! I made one pan so I could freeze them and take one to work each morning, but ended up eating the whole pan over the course of a couple days, so I had to make another pan.

  2. 5 stars
    I’ve made these a few times now, and I love them! Each serving is so filling, too! I enjoy a bar after a workout or as an afternoon snack. Definitely a great alternative to chocolate chip blondies or cookies if you are wanting a healthier “dessert” option.

  3. 5 stars
    These are wonderful…made them just like the recipe. I doubled it and uses a 9×13 pan. If I’m going to go all the trouble to bake I never use a 8×8 so there is more to last longer.

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