These Raspberry Oatmeal Bars are a must-try! You’ll love the few simple ingredients that come together to make a delicious crust and crumble layered with fresh raspberries. With whole grains and minimal sugar, they’re a healthier option for a grab-n-go breakfast or tasty snack!
You know we’re fans of Easy Oatmeal Bars around here! From fruity to chocolatey, we love them all! These Raspberry Oatmeal Bars are layered with wholesome oats and fresh raspberries. Oh, what a glorious combination!
True story. My husband isn’t really a fan of raspberries and he likes this recipe. I know, crazy, but I made him try them anyway. Admittedly, he tried them first with a little whipped cream for dessert, but he’s a fan now!
You know what makes these bars so wholesome and delicious? For one, they contain whole wheat flour, which contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 – plus, it’s rich in fiber.
Then you have the oats that are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
These bars also have fresh raspberries that taste amazing, but also contain strong antioxidants like Vitamin C, quercetin and gallic acid that fight against cancer, heart and circulatory disease.
So all in all, these bars are:
What’s not to love!
Easy Blueberry Oatmeal Bars are good too! Baked blueberries bursting with flavor and a crumbly topping!
This is one delicious recipe! Let’s get started…
Line an 8×8 pan with parchment paper, set aside. (this makes them easier to get out.)
To make the oat crust and crumble, place all your dry ingredients for the main recipe, plus the melted butter and vanilla in a large bowl and mix.
Reserve 1 cup oat mixture and place the rest in the pan and pat down. Mash fresh raspberries in a small bowl. For the filling, spread mashed raspberries over oat mixture. Crumble reserved cup of the oat mixture on the raspberries and place in the oven for 30 minutes.
Get ready for your house to smell ah-mazing!
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8×8 Baking Pan
Parchment Paper
Table of Contents
Natasha says
What an awesome and healthy snack recipe! This was a hit at home, my kids finished it all and wanted me to make some more.
Erin Henry says
Awesome, Natasha! Our kids love these and our Banana Oatmeal Bars.
Krissy Allori says
Oh my goodness! I can’t wait for berry season. We love raspberries around here. This sounds like such a great treat that is easy to make. I’m pinning this to make later.
Erin Henry says
Yes! The perfect recipe for the raspberry season! We know you’ll be making it again and again!
Ashley F says
So tasty! I love how these are not loaded with sugar and full of stuff my kids will eat! Perfect!
Erin Henry says
We love the recipe for its simple ingredients too, Ashley. Kids really love it!
Suzy says
These were so tasty! Love how simple and easy the recipe was to follow and make!
Erin Henry says
We’re all about simple and easy, Suzy! This recipe has the added bonus of being utterly delicious!
Janeen says
I think these would be delicious with a lot less nutmeg (maybe even just a quarter of a teaspoon rather than a full). It’s all I taste.
Irina says
Hi Erin,
Lovely recipe and pictures, I can’t wait to make them. I was wondering if it’s possible to use jam instead of fresh fruit? Would the measurement stay the same? Thank you.
Erin Henry says
Hi Irina, good question. It would definitely be okay to use jam instead of fruit, but I don’t know the exact measurement. You could try using the same and see how it goes. Let me know!
Damien says
These are perfect birthday presents! I gave them to my friend and she almost fainted by how good it was!!!!
Erin Henry says
Awesome, it’s such a good and easy recipe.