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    • Good question, Veronica. The kabobs are best if eaten fairly soon after making them. However, a trick would be try putting a tiny amount of lemon juice on the bananas, they should keep them from browning.

    • Good question, Lucy. They should be eaten shortly after making them so they don’t get brown. Or you could also place a little lemon on them so they don’t go brown if it will be a longer time before they’re eaten.

  1. Erin, I LOVE this!!! It’s simple, tasty, actually good for you and the kiddos would want to eat them 🙂 What’s better than that? I am so glad you shared this fun recipe with all of us and your pictures are gorgeous. Your blog is fabulous and I so look forward to getting to know you. Carrie, A Mother’s Shadow

  2. You have such great, simple ideas!I love options like this that taste good and are super easy to put together!

  3. ADORABLE!! I think these might make our buffet table this year for our annual sleigh ride gathering. Pinned to share and make – thanks for the recipe!

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