Healthy Baked Chicken Tenders are the perfect 30-minute weeknight meal. Juicy chicken coated in gluten-free, garlic parmesan breading and oven-baked until crispy and golden brown.

Just out of the oven Healthy Baked Chicken Tenders.

You are seriously going to want to try this recipe! We can’t get enough of these Healthy Baked Chicken Tenders. We usually double the batch because everyone wants seconds, and there is never enough.

We also love that these Oven Baked Chicken Tenders cook in about 20 minutes, so dinner is on the table in roughly 30 minutes.

Traditionally, the tenders are dredged in flour, dipped in an egg mixture, then coated in breadcrumbs.

Not here! There are no flour or bread crumbs for this healthier version, but you still end up with crispy yet tender chicken pieces.

If you prefer traditional Chicken Tenders, we have that recipe too!

Total bonus in the mom handbook! Definitely add these to your Weekly Meal Planning!

Healthy Baked Chicken Tenders are the perfect weeknight meal. Juicy chicken coated in a gluten-free, parmesan breading and baked until crispy and golden brown.

Table of Contents

Ingredients for GF Baked Chicken Tenders

For this healthy chicken strip recipe, you’ll need:

Chicken Thighs – or chicken breast.
Almond Flour – or coconut flour.
Parmesan Cheese – grated.
Italian Herbs – oregano, basil, etc.
Garlic Powder – adds just the right flavor.
Onion Powder – again, it just adds a little flavor.
Paprika – a mild spice that’s underutilized 🙂
Cayenne Pepper – optional.
Salt and Pepper – to taste.
Egg – it helps the coating stick to the chicken.

With this ingredient list, these qualify as a Keto recipe as well.

How to Make Healthy Chicken Tenders

One of the great things about this recipe is that you can customize your breading spice. My daughter helped make them and added a little too much cayenne pepper, but they still turned out tasty as ever!

So, technically, tenders are breast meat, but we like to use chicken thighs in this recipe. They come out juicy and create such a wonderful flavor.

You can either buy chicken tenders or purchase thighs and cut them into tender-size pieces.

Step 1

Preheat your oven to 425 degrees F. Next, line your baking sheet with parchment paper.

Now, gather all your supplies. You’ll need two shallow bowls or plates for this recipe—one for the egg and one for the almond flour breading mixture. The spices (including salt and pepper if using) and parmesan go into the almond flour to create the yummy yet healthier breading.

Step 2

For efficiency, we like to create a little assembly line. First, dip the chicken into the egg and then the breading. Then, put it on the parchment-lined baking pan.

Step 3

You dip each piece of chicken into the egg and then the breading. Place on the baking sheet. Then it’s ready to slide into the oven and bake and until nice and crispy.

Chicken Tenders breaded and ready to go into the oven.

So, we’ve tried the recipe in several ways. We like using parchment paper to line the baking sheet.

The parchment helps get the delicious crispy coating. Also, flipping the pieces halfway through the cooking time ensures you have crispy chicken on both sides.

Plus, it’s easy to clean up!

How Long To Bake Chicken Tenders

We really like our chicken tenders crispy for our family, so we bake them at a higher temperature – 425 degrees Fahrenheit for about 12 – 13 minutes.

Depending on the size of your tenders, it may take a few minutes longer. To be sure, we always test with a meat thermometer to make sure they’re done.

Note: Chicken is done when the internal temperature reaches 165 degrees F.

You don’t need to leave them in the oven that long with this higher temperature. However, flipping the tenders halfway through is crucial to get them crispy on both sides.

Tips & Tricks

As mentioned, you can use chicken breast or thigh meat for this recipe. Whatever you prefer.
These Baked Chicken Tenders come out crispy straight from the oven, but the almond flour breading doesn’t stay crisp the second day. So, they are best eaten when finished cooking. However, we like them so much. We totally eat them leftover in a salad for lunch the next day.
For the cheese, make sure you use grated Parmesan cheese, not shredded, as it sticks to the chicken meat better.
If you can, use fresh chicken! The fresher the meat, the more juicy and tender it will be!
Serve your Baked Chicken Pieces with a dipping sauce. We like honey mustard, the kids like ketchup, but a healthy ranch dressing is also nice.

How To Freeze Chicken Tenders

When things get busy, freeze a batch or two of these Healthy Chicken Fingers for a fast meal.

Place your baked, cooled chicken strips on a baking sheet lined with parchment paper.
Flash freeze by placing the chicken into the freezer until frozen solid.
Once frozen solid, transfer to an airtight, freezer-safe bag and store in the freezer for up to 3 months. Here are our tips for preventing freezer burn.

How to Cook Frozen Chicken Tenders

To prepare your Chicken Strips from frozen, place frozen chicken tenders onto a baking rack in a rimmed baking sheet and bake at 400 degrees F. for 18-22 minutes or until warmed through.

They might not be as crispy as when you first made them, but they will be tasty!

Other Healthy Chicken Dinner Recipes

Chicken Lettuce Wraps – Tender, flavorful chicken wrapped in a lettuce wrap. Readers find this recipe as good, if not better, than PF Changs.
Thai Chicken Quinoa Bowls – A flavor-packed recipe that comes together very quickly for weeknight meals.
Crockpot Honey Garlic Chicken – Easy, flavorful, and very kid-friendly.
Slow-Cooked Chicken Noodle Soup – the traditional recipe with a little flavor boost.
Sheet Pan Chicken Fajitas – An easy recipe that’s healthy and gluten-free.

A Great Dipping Sauce for Chicken Nuggets

For Honey Mustard Dipping Sauce:

Mix 2 tablespoons of honey with 1 tablespoon mustard. Use this 2:1 ratio of honey to mustard to create any amount of sauce.

Ranch Dressing is another dipping sauce option.

Substitutions for Baked Chicken Fingers

You can use panko bread crumbs in place of the almond flour.
Chicken breast and chicken thighs are equally great in the recipe.

Healthy Chicken Tenders fresh from the oven.

Supplies Used to Make Healthy Baked Chicken Tenders

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Baking Pan – a kitchen staple.

Meat Thermometer – the best way to tell if meat or poultry is done and safe to eat. Instant read and easy to use.

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Healthy Baked Chicken Tenders

Ingredients for GF Baked Chicken Tenders