Not to brag or anything, but I got to hoard every single one of these no bake cheesecake bites for myself this week; and you can have the same fortune. These bite-sized desserts are incredibly easy to make, with only six ingredients. A fudgy interior of cream cheese, Irish cream, and buttery shortbread is coated in white chocolate and finished with a drizzle of dark chocolate to make one of the BEST desserts I've had in a minute.

If you're looking for even more bite-sized desserts, you can try Cardamom Tea Cakes, Oreo Mini Cheesecakes, or Easy No-Bake Fudge.

Watch The How-To Video

Jump to:

• Watch The How-To Video
• What You’ll Need to Make Bailey’s No Bake Cheesecake Bites
• Step-by-Step Guide to Making No Bake Cheesecake Bites
• How to Store & Serve Your Cheesecake Bites
• Frequently Asked Questions
• Other Cheesecake Desserts You'll Love!
• Printable Recipe

Why You’ll Love These Bailey’s No Bake Cheesecake Bites

There’s a lot to love about these no bake cheesecake bites, and once you make these, they’ll definitely become a staple in your dessert rotation.

1. No Baking Required

No need to turn on the oven. It's hard to mess up, making it perfect for beginners or anyone short on time!

2. Infused with Bailey’s Irish Cream

If you’re a fan of Bailey’s, you'll automatically love these boozy bites.

3. Perfect for Holidays & Special Occasions

These little cheesecake bites are great for parties, whether it’s Christmas, New Year’s Eve, St. Patrick’s Day, or even Valentine’s Day. They look elegant, taste amazing, and are easy to serve.

4. Great Make-Ahead Dessert

Since these cheesecake bites need to chill before serving, they’re an excellent make-ahead option. Simply store them in the fridge and they’re ready whenever you need them.

5. Easy to Customize

Want to mix things up? Swap out the white chocolate coating for dark chocolate, add festive sprinkles, or drizzle with caramel for a different flavor twist.

What You’ll Need to Make Bailey’s No Bake Cheesecake Bites

• Shortbread Cookies – Provides a buttery, crumbly base for the cheesecake mixture.
  
• Powdered Sugar – Sweetens the cheesecake filling without adding graininess.
  
• Cream Cheese – The heart of any good cheesecake recipe. Make sure it’s fully softened for a smooth texture.
  
• Bailey’s Irish Cream – The star ingredient! Adds a deliciously creamy, boozy kick.
  
• White Candy Melts (or Almond Bark) – Creates the smooth, sweet coating around each cheesecake bite.
  
• Chocolate Chips (Semi-Sweet or Dark) – For aesthetics and flavor! Adds a beautiful contrast and the benefit of bold dark chocolate flavor.

Pro Tip:

For a firmer texture and easier handling, ensure your cream cheese is at room temperature before mixing. This will prevent lumps and make the filling silky smooth.

Step-by-Step Guide to Making No Bake Cheesecake Bites

1. Prepare the Shortbread Base

Start by pulsing the shortbread cookies (you can also use graham cracker crumbs) in a food processor until fine crumbs form. This helps create a smooth texture and ensures the cheesecake bites hold together well.

2. Mix the Cheesecake Filling

Add the softened cream cheese and powdered sugar to the food processor and blend until smooth. Then, pour in the Bailey’s Irish Cream and continue blending until the mixture has a thick, dough-like consistency.

3. Form the Cheesecake Balls

Using a cookie scoop or spoon, portion out tablespoon-sized balls onto a parchment-lined baking sheet. Refrigerate for about 20-30 minutes to firm up before rolling them into smooth balls.

4. Melt the Candy Coating

In a microwave-safe bowl, melt the white candy melts (or almond bark) in 30-second intervals, stirring in between each round. If the mixture is too thick, add a small amount of vegetable oil or shortening to achieve a smooth consistency.

5. Coat the Cheesecake Bites

Use a fork or skewer to dip each cheesecake ball into the melted candy coating, allowing any excess to drip off before placing them back onto the parchment paper.

6. Add the Chocolate Drizzle

Melt the chocolate chips in the microwave and drizzle over the coated cheesecake bites using a spoon or piping bag. If you’re feeling festive, sprinkle some green sprinkles on top for a holiday touch.

7. Chill & Serve

Allow the cheesecake bites to set at room temperature or in the fridge until the coating is firm. Store them in an airtight container in the refrigerator for up to 5 days.

How to Store & Serve Your Cheesecake Bites

These cheesecake bites are best served chilled for a firm texture. Store them in an airtight container in the refrigerator for up to five days. If you’re making them ahead for an event, you can also freeze them! Just thaw in the fridge before serving.

Other Cheesecake Desserts You'll Love!

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Printable Recipe