Easter Oreo Cookie Pops are an easy and adorable Easter Treat! Chocolate covered Oreos with bunny ears and a cute little nose makes the cutest and yummiest treat ever!
Easter Oreo Cookie Pops
Ok, I may have a teeny tiny obsession with making Oreo Cookie Pops. I had such a fun time making Oreo Pumpkin Pops and Oreo Mummy Pops last fall, I thought I need to do a little cookie pop for Easter too! Ta da! Easter Oreo Cookie Pops are here!
This is such an easy way to make something festive for an Easter brunch or get together. Plus, no one can resist their cute little ears and noses and an Oreo cookie, so they’ll be the hit of the party!
Find a cute little bucket, pail or basket and these can be set out on a buffet for a brunch and everyone can take one as they walk by. Or put them on the kids table and let them decorate and gobble them up for dessert!
Supplies for Making Easter Oreo Cookie Pops
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White Candy Melts
Lollipop Sticks
Marshmallows
Smallish Pink Candy
Candy Eyeballs
How to Make Bunny Oreo Pops
These Easy Oreo Pumpkin Pops are a great way for the kiddos to help in the kitchen.
First, melt your candy melts according to the package instructions. Take apart your Oreo cookies. Next, dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the top of the cookie back on and refrigerate until solid. 5 -10 minutes should do the trick. Longer is okay too.
Take your cookies back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if hardens). Cover the entire cookie.
Place prepped marshmallow ears on top of the cookie and then place candy eyeballs somewhere in the middle to middle top. Finally, add a nose and you’re done!
Here’s a tutorial on how to make Marshmallow Bunny Ears or you can just snip off a piece lengthwise on the marshmallow.
Tips for Making Easter Oreo Pops
- To make sure the cookies stay together nicely, I like to use Double Stuffed Oreos, but regular also work.
- Make sure you prep each cookie pop by dipping the stick in candy melt and securing it inside the Oreo. Then, let them harden up in the fridge for 5- 10 minutes before dipping the rest of the cookie or your pops may fall apart! Yikes!
- To keep them from being sticky when touched, I dipped the cut edge of the marshmallow ears in sugar.
- I found the smaller size candy eyeballs work best with the size of the Oreo cookie.
- For the noses, I used pink Sixlets, but you could use spring colored M&Ms or pink jelly beans.
Easter Oreo Cookie Pops
Ingredients
- 1 bag White Candy Melts
- 1 package Oreos (I like the double stuffed for this recipe)
- 1 package Lollipop/Treat Sticks
- 1 package Candy Eyeballs
- 1 package Sixlets (M&Ms or other Pink Candy)
- 15 Marshmallows
- Pink Sprinkles
Instructions
- Melt your candy melts according to package instructions. Take apart cookies.
- Next dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the top of the cookie back on and refrigerate until solid.
- Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if hardens). Cover the entire cookie.
- Place prepped marshmallow ears on top of the cookie and then place candy eyeballs somewhere in the middle to middle top. Finally, add a nose and you're done! Refrigerate until hardened. Enjoy!
Notes
Nutrition
You May Also Like These Easter Treats:
Bunny Cupcakes with a Surprise Inside
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Kimberly says
March 10, 2018 at 7:08 amThese are so adorable! I’m putting them at the top of my list for spring projects!
Thanks for all the tips!
~Kim
Erin says
March 14, 2018 at 1:51 pmThanks, Kimberly!! I just love making (and eating) cute treats! So do the kids!
Mike says
March 9, 2018 at 12:37 pmThat is so cool that they are entirely edible including the sticks!!! 🙂
Erin says
March 12, 2018 at 3:31 pmYou silly guy! The sticks aren’t edible! But everything else is delicious!