Turn classic ingredients into this Easy Breakfast Bagel Recipe. It's the perfect on-the-go breakfast! Bagels have never looked better than when topped with fluffy eggs, crispy bacon, and melted cheese.
Chewy, salty, creamy, and rich in flavor, this is what breakfast dreams are made of in our kitchen. A Bagel Breakfast Sandwich is just that! It's a healthy all-in-one breakfast that you can grab and go with on busy mornings.
My kids call them pizza bagels, and they're perfect for that family brunch or breakfast potluck around holidays or family gatherings. Bite-sized options are always a favorite!
If hosting a breakfast or brunch, make sure to add my Savory Ham and Egg Frittata Recipe, Best Banana Bread Recipe, Slow Cooker Breakfast Casserole, and our Easy Blueberry Oatmeal Bars to the buffet.
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Why This Recipes Is So Good
- Quick & Easy
- Make-Ahead
- High-Protein
- Family Favorite
- Freezer-Friendly
Ingredient Notes
- Mini bagels: You'll need to half your fresh bagels to make a nice base for the toppings. You can also use two bagels to make a breakfast sandwich.
- Butter: You'll use the butter to toast the bagels as well as make the scrambled eggs.
- Large eggs: Eggs provide some nice protein to top your bagels. You can also use egg whites. I think scrambling the eggs is the best way to do this, but you could also use a fried egg.
- Heavy cream: Using a little heavy cream when making your scrambled eggs gives them a light, fluffy texture. You can also use milk.
- Shredded Cheddar: I think cheddar pairs perfectly with eggs, but any type of cheese you love or have on hand is perfect.
- Cooked bacon: You'll need to cook your bacon before topping your bagels. We think cooking bacon in the oven is the easiest.
- Kosher salt and Freshly ground black pepper
- Green onions for garnish (optional)
Variations on Breakfast Bagels
As mentioned, there are tons of ways you can add variety to this bagel breakfast recipe. We stuck with a classic bacon, egg, and cheese recipe, but you can easily substitute your favorite breakfast flavors. Try one of these:
- Sausage, mushroom, bell pepper, and onion.
- Canadian bacon or ham with cheddar cheese.
- Veggie bacon for vegetarians.
- All veggies - with mushrooms, tomatoes, onions, and bell peppers.
- Jalapeno slices with cheese and eggs.
- Topped with hot sauce, salsa, Everything but the Bagel seasoning, or avocado slices.
Did you know you can make homemade sausage? It's healthier than store-bought!
Step-By-Step Instructions
Gather your ingredients together to get started making this delicious breakfast!
Time-Saving Tip: Pre-cook bacon or sausage to add to the tops of these bagel pizzas. Make sure to use our handy tips for Cooking Bacon in the Oven.
- Step 1 - Preheat Oven + Slice Bagels: Preheat your oven, prepare your baking sheet, and slice the bagels in half.
- Step 2 - Toast: Place the sliced bagels open side up on the baking sheet, lightly butter them, and bake for 10 minutes to toast.
- Step 3 - Make Scrambled Eggs: While the bagels are toasting, prepare your scrambled eggs. In a large bowl, whisk together the eggs and cream until light and frothy. Now, heat a large nonstick skillet over medium heat to melt the butter. Add the egg mixture and turn down the heat to cook until scrambled. Stir occasionally to cook all sides through. Season the eggs as desired while cooking.
- Step 4 - Assemble Bagels: Remove the toasted bagels from the oven and divide the scrambled eggs between the bagel halves.
- Step 5 - Bake: Sprinkle the tops with cheese and crumbled bacon before placing them back in the oven for an additional 10 minutes or until the cheese is melted and bubbly. Remove from the oven and garnish with green onions or sauce as desired, then serve warm.
You could also pop them in the air fryer for a few minutes to crisp them up and melt the cheese.
How to Freeze Breakfast Bagels
Since these are mini and take a bit of time to prepare, we like making super large portions and then freezing them for another day to have a quick breakfast. This is meal prep at its best!
To do that, you need to follow a few simple steps.
- Prepare the delicious breakfast bagel sandwich as directed, then bake and allow it to cool completely.
- Place them on a lined baking sheet and flash freeze for one hour so that the toppings are frozen in place.
- Now, remove the bagels from the baking sheet and place them in a freezer storage bag or container. Remember to label and date the container!
If you want to keep them separate to only pull out a few at a time, layer them in a large freezer storage container with waxed paper between the layers.
Want another fast breakfast option? Check out our 1-Minute Sauage and Cheese Omelet.
Expert Tips & Tricks
- Add Flavorful Extras: Consider adding other toppings like sliced avocado, tomato, spinach, or even a dollop of salsa or hot sauce for extra flavor and texture.
- Serve Immediately: Breakfast bagels are best enjoyed fresh and warm, so serve them as soon as they're assembled for the best taste and texture.
- Storing: If you have any leftovers, store them in an airtight container in the refrigerator for a day or two. Reheat them in the oven or toaster oven until warmed through before serving.
- Make Ahead: These Breakfast Bagels freeze very well — wrap cooled pizza bagels tightly in plastic wrap (I usually place them in an airtight container or a large Ziploc bag for good measure) and freeze. Defrost in the microwave or toaster oven before enjoying them at a later time.
Make sure to check out our handy tips on How to Prevent Freezer Burn!
Recipe FAQs
For this recipe, you can use any type of bagel you like. Plain bagels are the traditional choice, but you can definitely substitute whole wheat, whole grain, poppy seed, cheese bagels, or even a nice jalapeno cheddar bagel.
Yes, there are gluten-free bagel options available in many grocery stores. You can also use gluten-free bread or English muffins as a base for your breakfast toppings.
For vegetarian options, you can skip the bacon and opt for toppings like sliced avocado, grilled mushrooms, or roasted vegetables. For vegan options, consider using vegan cheese, tofu scramble, or plant-based bacon alternatives.
More Easy Breakfast Ideas
Love this Breakfast Bagel recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down.
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This post was originally published on March 6, 2020, and was updated with enhanced instructions on April 1, 2024.
Printable Recipe
Breakfast Bagel Recipe
Equipment
- skillet
- Spatula or cooking spoon
Ingredients
- 12 mini bagels (halved)
- unsalted butter
- 10 large eggs
- ¼ cup heavy cream (or milk)
- 2 cup shredded Cheddar
- 12 slices cooked bacon
- kosher salt
- Freshly ground black pepper
- Green onions for garnish
Instructions
- Prep and Toast Bagels: Preheat the oven to 400° F. Place bagels on an ungreased or parchment-lined cookie sheet, lightly butter, and then bake for about 10 minutes.
- Make Eggs: In a large bowl, whisk together eggs and cream until light and frothy. In a large nonstick pan over medium heat, melt butter. Add the egg mixture and immediately turn down the heat to medium-low. Stir occasionally with a spatula or wooden spoon when the eggs are nearly set—season with salt and pepper.
- Assemble and Bake: Divide scrambled eggs between the bagels, then sprinkle with cheese and top with crumbled bacon. Bake until the cheese is melted, about 10 minutes. Garnish with green onions if desired, and serve warm.
Notes
- Add Flavorful Extras: Consider adding other toppings like sliced avocado, tomato, spinach, or even a dollop of salsa or hot sauce for extra flavor and texture.
- Serve Immediately: Breakfast bagels are best enjoyed fresh and warm, so serve them as soon as assembled for the best taste and texture.
- Storing: If you have any leftovers, store them in an airtight container in the refrigerator for a day or two. Reheat them in the oven or toaster oven until warmed through before serving.
- Make Ahead: These Breakfast Bagels freeze very well. Wrap cooled pizza bagels tightly in plastic wrap (I usually place them in an airtight container or a large Ziploc bag for good measure) and freeze. Defrost in the microwave or toaster oven before enjoying them later.
Erin Henry
so good!
Laura Reese
This is such a delicious alternative to breakfast sandwiches and so much easier. Love this idea.
Erin Henry
This recipe is a lot more economical than buying breakfast sandwiches too!
Jen
Turning anything into "pizza" is a total mom win in our house. My kids ate it up and loved it!
Erin Henry
Totally agree, Jen! These never stay around long at our house!
Carrie Robinson
What a fun breakfast idea! I have a feeling my kids would love this. 🙂
Erin Henry
Yes! This recipe is totally kid-approved! However, moms tend to gobble them up too 😉