Best Banana Bread Recipe

Best Banana Bread Recipe

There’s nothing better than the smell of banana bread swirling around your kitchen as it bakes in the oven. My whole family loves banana bread, but didn’t like it dry and crumbly.

Problem solved with this recipe!

Not only is it soft and tender, it has the perfect amount of banana flavor, so it really is the best – a yummy loaf of goodness.

Related: Best Zucchini Bread

Three things that are key for delicious and moist banana bread:

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1. Good quality butter
2. Ripe, I mean really ripe bananas
3. The topping {don’t skip this step, it’s worth it}

We find it’s perfectly okay to freeze the bananas and use them when it’s convenient. Toss them in the freezer when they get brown, and then use them whenever the urge for banana bread strikes!

Related: What Fruits and Vegetable to Freeze

This recipe can be made in one 9-by-5-Inch Loaf Pan or 3 small. Sometime when giving them as gifts, it’s best to go for the small disposable kind as shown here…then I can keep one for the family 😉

Banana Bread Recipe Ideas

• If you’re feeling chocolatey, you can cut back on the sugar a bit, and add 3/4 cup chocolate chips.
• This bread is also good if you make it into an orange spice loaf – follow the recipe, but add 1 tsp ground cinnamon, 1/4 tsp nutmeg, and 2 Tbsp grated orange zest to dry ingredients. Mmmm, delicious!

If you’ve tried this Banana Bread or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! You can also FOLLOW US on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!

Best Banana Bread

This is the best banana bread recipe around.  Moist and delicious every time!  And it's infused with just the right amount of banana flavor. Homemade banana bread really is the best!

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 10

Calories: 417kcal

Author: Erin Henry

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cup toasted walnuts (chopped course {optional})
• 4 very ripe (soft darkly speckled large bananas mashed well)
• 2 eggs (beaten lightly)
• 6 Tbsp butter (cooled and melted)
• 1/4 cup plain yogurt {you can substitute Greek yogurt}
• 1 tsp vanilla extract

For the Topping

• 3 Tbsp cold butter
• 3 Tbsp flour
• 3 Tbsp sugar

Instructions

• Adjust oven rack to lover-middle position and heat oven to 350 degrees. Grease and flour bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick loaf pan.
• Whisk four, sugar, baking soda, salt, and walnuts if using together in a large bowl and set aside.
• Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. Gently fold banana mixture into dry ingredients with rubber spatula until just combined. Don't over mix.
• Prepare the topping by mixing the flour and sugar in a small bowl. Then add the butter and combine it into the flour mixture by chopping it into small bits.
• Place batter into prepared loaf pan and add topping evenly over top and bake until loaf is golden brown and toothpick inserted in center comes out clean - about 50-55 minutes.
• Cool in pan for 5 minutes, then transfer to wire rack to cool the rest of the way.
• Serve warm or at room temperature.

Notes

This recipe freezes well. Just wrap well and place in an air tight container or plastic bag.

If you're feeling chocolatey, you can cut back on the sugar a bit, and add 3/4 cup chocolate chips.

This bread is also good if you make it into an orange spice loaf - follow the recipe, but add 1 tsp ground cinnamon, 1/4 tsp nutmeg, and 2 Tbsp grated orange zest to dry ingredients. Mmmm, delicious!

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 417kcal | Carbohydrates: 52g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 318mg | Potassium: 281mg | Fiber: 2g | Sugar: 25g | Vitamin A: 405IU | Vitamin C: 4.3mg | Calcium: 36mg | Iron: 2mg

Course: Breakfast, Dessert, Snack

Cuisine: American

Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!

Happy baking!

You may also like this recipe for moist and delicious Pumpkin Bread.

Or this recipe for Oatmeal Bars.

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