The perfect comfort food – Tater Tot Casserole! This kid-friendly recipe satisfies the entire family and is on the table in just over 30 minutes! An easy weeknight dinner.
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Yummy Tater Tot Casserole
Who doesn’t love tater tots?? They remind me of my childhood, so I could eat them anytime and be perfectly content…probably a few pounds heavier, but content. My kids now devour them, so making tater tot casserole was a no brainer for me! They kids would eat this or my Crockpot Pizza Casserole anytime!
Did you know Americans consume approximately 70 million pounds of tater tots per year? Guess we’re not the only ones who love them.
How to Make Tater Tot Casserole
It’s pretty easy to brown the meat, mix in the soup, milk, Worcestershire and cheese, place the ingredients in the baking dish and top with the potatoes and cheese. A good sturdy pan, in a cute Agave blue color, to make your casserole is this 13×9 pan by Rachel Ray.
I wondered if the tater tots would be crisp enough and they were. So our family rates this recipe high for ease and deliciousness!
I always look for ways to make dinner a little healthier, so I often use ground turkey instead of ground beef and I throw in some frozen peas, broccoli or green beans. The kids roll their eyes about it, but they know I care 🙂
Using cream of chicken or celery soup, whatever you have in your pantry, also works great in this recipe.
Tater tot aren’t just for lunch rooms and cafeterias. They can be enjoyed anytime. You can easily double this recipe to have throughout the week, which is a huge time saver.
Here are some other family-friendly Easy Weeknight Dinners to try.
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Let me know what your family thinks!
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