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  1. I’m confused about the pre-bake method. Toward the end of the article, you say “To Serve [the frozen pre-baked hotdish]: . . . Place in a cold oven turned to 400° for 15-20 mins.” But then it says “If cooking from frozen” to bake at a lower temp for an hour.

    So do I need to thaw it first in order to do the 15-20 min option or are you just giving two different heating options?
    OR is it just 5 am and I don’t know how to read yet? Lol

  2. I am making several tater tot casseroles for an exchange. Could you add all the layers and not bake the tater tots? In other words add frozen tater tots to the top and then wrap and freeze?

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