Learn how to make Strawberry Chia Seed Jam. It’s easy, delicious and nutritious and only requires 4 ingredients! It’s gluten free and contains no refined sugars. Paleo Friendly. No canning involved.
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It’s finally here! Our family waits for it all year. Strawberry season! The sweet goodness of fresh picked strawberries. It’s a family tradition to go to the local u-pick fields and fill our baskets with as many as we can. We braved 90 degree temps last Saturday to pick 17 pounds! {The kids were thrilled :)} We bake with them, make strawberry shortcake and of course jam. This year, I made several batches of Strawberry Chia Seed Jam.
If you’ve never made jam before, don’t get scared. This recipe is so simple. It requires only four ingredients and there’s no canning involved.
If you like Blackberries, then you’ll also have to try this scrumptious Blackberry Chia Seed Jam!
This Strawberry jam is not only easy to make, it’s packed with the goodness of a superfood – chia seeds. Like flax seeds, chia seeds are super high in Omega-3 fatty acids. In addition, you get a healthy dose of antioxidants, fiber, calcium and protein. So much better than sugary store bought varieties.
It’s amazing. No pectin needed. The chia seeds, when exposed to moisture, plump up and thicken the jam naturally. Yum!
This jam is a refrigerator jam – it doesn’t require any canning so no need to sterilize the jars and place in a water bath to seal.
There are a couple ways to make this jam. I’m usually short on time, so I go easy – no cooking at all. To make it this way, you’ll need a food processor or blender.
Fresh jam from sun kissed berries is so good. Lick the spoon good. And the chia seeds make it healthier than its store bought, sugary cousin. If you’ve got 5 minutes, you can be enjoying this strawberry chia seed jam!
It makes a great gift too!
More Strawberry Recipes:
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can the jams be frozen ?
Yes, Selma. The jam can be frozen in a freezer safe container.
This recipe looks great and easy. I have a few raspberries and blueberries that are frozen. Could I add them to the jam if I blended them first?
I think that would be just fine, Sue. Let me know how it goes.
Can this be made as a canned jam so it will last longer?
Good question, Maureen. I think I tried it once and it was fine, so I would try it. It would be great to have it all year long!
How long does it last in the fridge for?
Good question, Heather. I would say a couple weeks. It doesn’t really have any preservatives, so eating it soon after it’s made is best.
Can you make this in batches and freeze? Or is it best to just make it fresh?
What a great question, Deb. I love it fresh, but you could absolutely freeze it for later. Since the jam doesn’t have any preservatives, freezing would definitely make it last longer. I think I’ll add this to the post so everyone knows. I appreciate you asking the question.
We are huge fans of strawberries and especially Strawberry Jam. Thanks for sharing your recipe with us at Merry Monday.
An edible DIY project sounds right up my alley! Thanks for sharing.
Me too! And it’s healthy, so I feel good serving this jam to the family. My son didn’t even know there was a superfood in there!
Hi Erin, I love the sound of this jam, I’ve started sprinkling chia seeds on all sorts. I would never have thought to add jam to cottage cheese either.
Thank you for sharing.
xx
With the fresh strawberries it’s good on just about anything! Crackers with brie? Or on just plain toast. Yum!
This is so perfect! My vegetarian has not been eating much this summer, she is getting bored with her “go tos”. This would be perfect for her. She loves strawberries and yogurt, or pair this up with goat cheese or brie and crackers. I’m going to whip this up for her, especially with the nutrition values!
I’m guessing she’s going to love it! The nutrition is great, but the taste is what will keep her coming back for more! I love your idea of brie and crackers!
This looks so good! I’m sure my kids would love this!
Just served it on my son’s PB&J today. He didn’t even know there was a super food in there. Just thought it was delicious!