About Erin Henry

Since its founding in 2015 by suburban mother Erin Henry, Suburban Simplicity has provided an outlet for like-minded women to connect and share their methods for a serene and simple home life. It has become a trusted resource for advice on simple, modern homemaking, appearing on Oprah Magazine, Good Housekeeping, Buzzfeed, MSN and Yummly.

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Comments

  1. Sue uhal says

    This recipe looks great and easy. I have a few raspberries and blueberries that are frozen. Could I add them to the jam if I blended them first?

    • Erin says

      Good question, Heather. I would say a couple weeks. It doesn’t really have any preservatives, so eating it soon after it’s made is best.

    • Erin says

      What a great question, Deb. I love it fresh, but you could absolutely freeze it for later. Since the jam doesn’t have any preservatives, freezing would definitely make it last longer. I think I’ll add this to the post so everyone knows. I appreciate you asking the question.

    • Erin says

      Me too! And it’s healthy, so I feel good serving this jam to the family. My son didn’t even know there was a superfood in there!

  2. Debbie says

    Hi Erin, I love the sound of this jam, I’ve started sprinkling chia seeds on all sorts. I would never have thought to add jam to cottage cheese either.

    Thank you for sharing.

    xx

  3. Nikki Frank-Hamilton says

    This is so perfect! My vegetarian has not been eating much this summer, she is getting bored with her “go tos”. This would be perfect for her. She loves strawberries and yogurt, or pair this up with goat cheese or brie and crackers. I’m going to whip this up for her, especially with the nutrition values!

    • Erin says

      I’m guessing she’s going to love it! The nutrition is great, but the taste is what will keep her coming back for more! I love your idea of brie and crackers!

    • Erin says

      Just served it on my son’s PB&J today. He didn’t even know there was a super food in there. Just thought it was delicious!

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