The secrets of How to Clean a Grill for the best tasting food and long-life of your grill. Including easy step-by-step instructions.
Did you know cleaning your grill after each use is just as important as washing the pots and pans you use for cooking in the kitchen? Yep, it's true. And I had to learn the hard way with a grease fire. With these simple steps, you'll learn How to Clean a Grill the right way.
Let's start with the basics. After removing your grilled food, cover the grill and let it stay heated on high for fifteen minutes longer. This process will burn away a lot of the residual grease and grime and make cleaning easier.
While the grate is still warm, use a grill brush to remove any particles left behind. This prevents food from sticking to the grill, making it much easier to cook on. You can do this after each use.
You'll also want to know How to Clean Your Dishwasher, How to Clean Your Baseboards and Trim, and How to Clean Your Refrigerator in 15 minutes.
Tip: To clean your grates naturally with an onion, spray warm grates with white vinegar or lemon juice (the additional acid will help with the cleaning process) and firmly run half of an onion, cut side down, along the grates. Use tongs to avoid burning yourself.
Deep cleaning is recommended a few times during the spring and summer seasons. Of course, the more use your grill gets, the more often it needs to be cleaned.
Let's take a look at deep cleaning the two most common grills.
Related: Grilled Pesto Shrimp
How to Clean a Charcoal Grill
A common misconception about a charcoal grill is that the grill doesn't need to be cleaned after each use due to the ash catcher. This not only catches ash but also catches food particles. If left, this will eventually produce excess smoke and bad flavors in food. Umm, no thanks!
If your barbecue's surface is painted, nonstick, or aluminum, use dishwashing liquid, water, and a plastic scrubber. Metal scrubbers will leave unsightly scratches.
Step 1 - Clean Grates
Remove the grates, spray them down with oven cleaner, and place them into a black plastic bag. Let them soak for several hours or overnight. Use a metal scouring pad, no-scratch scrubber, or stiff brush to scrub them clean.
Tip: Thoroughly rinse the grates, ensuring the entire area is free from oven cleaner.
Step 2 - Clean the Inside & Outside
Scoop or dump out any ash and food particles from inside the grill. Clean the inside and outside of the barbecue grill with soapy water and a stiff brush, scouring pad, or non-scratch scrubbers. Rinse with a water hose, and let dry.
Step 3 - Replace Grates
Once everything is dry, replace the grates and rub them down with a paper towel and some cooking oil to prevent rusting.
How to Clean a Gas Grill
Important: Before getting started, turn off the gas line!!
For Natural Gas: Turn off the gas supply and open all valves for 3 minutes
For Propane Gas: Disconnect the propane tank and open all valves for 3 minutes
Remember that many gas grills are made of aluminum products, so avoiding abrasive cleaners, oven cleaners, metal brushes, and scouring pads is a must. There are many different types of no-scratch scrubbers available for use on aluminum.
Even if your grill has a cleaning setting, it still needs to be cleaned after use.
Step 1
Remove the grates and burner covers from the grill and put them in a black plastic bag. Pour a cup of ammonia into the bag; leave it in the sun for a day, then open it up, and the buildup will easily hose off. After hosing, scrub any spots that may still have debris until all is removed. Rinse again and set out to dry.
Note: Cleaning your grates prevents food from sticking on your grill, making it much easier to cook on.
Step 2
After removing the grates, use a soft wire brush to remove any loose debris from the sides and inside the lid. Use a toothpick to clean the small places around the burner. Use a shop vacuum to pick up this residue.
Step 3
Remove the sear plate and drip pan. Scrape with a putty knife to remove buildup. If your grill uses lava rocks, it is recommended that you soak them with the sear plate and drip pan while cleaning your grill's interior.
Step 4
Spray the grill's interior with a cleaning solution made of 1-gallon hot water, 1 teaspoon dishwashing detergent, and 1 cup of distilled white vinegar. Use a scrub brush to remove all grease and grime. Rinse and wipe with a wet cloth until all soap is removed.
Step 5
Check all burner holes to make sure they are clean and obstruction-free.
Step 6
Wipe everything dry and replace all the cleaned parts. Once the grate is dry, rub it with a paper towel and cooking oil.
Step 7
Give the grill's outside a good scrub with hot water and dishwashing soap. Rinse and let dry.
It would be best if you treated your grill like your stove. Now you know how to clean a grill so your food tastes good and your grill lasts for years. Don't forget that covering your grill when not in use can also extend its life.
Learn how to grill the most moist and delicious meat!
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