Need a satisfying and Healthy Crockpot Turkey Chili that’s easy to throw together? Try this zesty, protein-packed, full-flavor slow cooker recipe. Weeknights or game day has never been so easy! Healthy Crockpot Recipes are a must!
Try Healthier Crock Pot Buffalo Chicken and Healthy Slow Cooker Chicken and Potatoes!
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Healthy Crockpot Turkey Chili
No matter what time of year it is, a hearty and healthy slow cooker recipe is always good to have in rotations. This Healthy Crockpot Chili is just that! This recipe is packed with zesty flavor, fiber, and oh, so much deliciousness. Nothing too heavy, but nourishing and delicious.
The best part? This recipe is a crockpot meal that you can toss in the slow cooker and come home to a warm, protein-packed dinner.
At our house, we make recipes we know everyone will love. We often eat these Chicken Lettuce Wraps or this Mexican Chicken, Rice, and Veggie Casserole, but our family really enjoys chili on cold nights because You can customize it to their liking.
They can add some rice or quinoa for an even heartier meal. Or, they could top it with some avocado or cheese – because who doesn’t love cheese??
Related: Health Food Recipes
In case you’re interested, here’s the Weight Watchers points per serving for this Turkey Chili: 4 SmartPoint; 3 PointsPlus; 2 POINTS (old)
When you need something for a hungry crowd, this is an awesome tailgating or football party recipe too!
Ingredients for Crock Pot Turkey Chili
With just a few nutritious ingredients, you can make a crockpot full of deliciousness!
- 1 pound ground turkey (or extra-lean ground beef)
- 2 cloves fresh garlic (minced)
- 1 red bell pepper (seeded and diced)
- 1 sweet onion (diced)
- 1 medium zucchini (grated)
- 2 tbsp chili powder
- 2 tsp cumin
- 1 tsp basil
- 1 28 oz can (diced tomatoes)
- 1 15 oz can (red kidney beans, drained and rinsed)
- 1 4 oz can diced green chiles (or 1 fresh jalapeno pepper, seeded and finely chopped)
- 2 tbsp tomato paste
- 1 tsp black pepper and salt (to taste)
How To Make A Healthy Slow Cooker Turkey Chili
In less than 15 minutes, you can brown your meat, saute your onions, peppers, and zucchini and place the rest of the ingredients and spices in your crockpot.
Then, set it and forget it. 4-5 hours later, dinner and perhaps lunch for the next day are DONE!
Step 1
Step 2
Step 3
Finally, place your favorite topping on a heaping serving and enjoy!
Of course, you definitely need some delicious toppings like jalapeño peppers, cheese, tortilla chips, sour cream/greek yogurt, cilantro, or even fresh sliced avocado.
When we know our hungry boys are coming home from practice and need an even heartier meal, we often serve over rice or quinoa. This addition tends to fill them up and make them happy campers!
Tips for the Best Slow Cooker Chili
- You can use ground turkey or ground beef in this recipe; both are delicious.
- We use a 6-quart slow cooker for the recipe.
- If you like your chili to have some kick, add some jalapeno peppers to the recipe.
- For toppings: cheese, avocado, tortilla chips, cilantro, sour cream/greek yogurt.
- For a hearty meal, serve over rice or quinoa.
- You can cook all the ingredients the night before and place them in the crockpot the next day if you need extra time.
- If you like it, you can add canned corn or sweet potatoes to the recipe.
If you want a Slow Cooker Turkey Chili without beans, you can leave them out.
How To Store
- Turkey Chili Keeps in the refrigerator in an airtight container for up to one week.
- This chili recipe freezes well. Place cooked ingredients (plus beans and spices) in an airtight container and freeze before cooking, or cook and then freeze.
Can you Use Beef or Turkey In this Crock Pot Chili?
Yes, either ground beef or turkey meat makes a wonderful meal. Turkey is leaner, so slightly healthier, but both taste absolutely delicious.
More Healthy Crock Pot Recipes
Crock Pot Chicken Noodle Soup
Crock Pot Vegetable Lasagna
Healthier Crock Pot Buffalo Chicken
Crock Pot Apple Cinnamon Oatmeal
Crockpot Vegetable Soup
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This recipe originally appeared on Real Housemoms.
Healthy Crockpot Turkey Chili
Equipment
- 6-quart Slow Cooker
- cheese grater
- knife
- skillet
- Spatula or cooking spoon
Ingredients
- 1 lb lean ground turkey (or extra-lean ground beef)
- 2 cloves fresh garlic (minced)
- 1 red bell pepper (seeded and diced)
- 1 medium sweet onion (diced)
- 1 medium zucchini (grated)
- 2 tbsp chili powder
- 2 tsp cumin
- 1 tsp basil
- 1 28 oz can (diced tomatoes)
- 1 15 oz can (red kidney beans, drained and rinsed)
- 1 4 oz can diced green chiles (or 1 fresh jalapeno pepper, seeded and finely chopped)
- 2 tbsp tomato paste
- 1 tsp black pepper and salt (to taste)
Instructions
- Cook ground beef or turkey in a nonstick skillet. Cook until well browned. Add garlic the last few minutes of cooking. Drain off any fat, then return to the pan. Add peppers and onions and cook until softened, about 3-5 minutes. Stir in chili powder and cumin.
- Place tomatoes, kidney beans, zucchini, chilies or jalapeno, tomato paste, basil, and meat mixture in the crockpot and stir to combine. Cover and cook on high until flavors are blended, about 4-5 hours–Season to taste with black pepper and salt.
- Approximately 1 cup serving: 4 SmartPoint; 3 PointsPlus; 2 POINTS (old)
Video
Notes
Nutrition
We updated this Turkey Chili recipe with enhanced instructions and video on 10/24/19.
This Easy Crockpot Turkey Chili is a weeknight favorite the whole family will love, but it’s only 4 SmartPoints per serving, so you all can dig in!
We love Healthy Crock Pot Recipes!
You May Also Like These Family-Favorite Crockpot Meals:
Crockpot French Dip Sandwiches
