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Comments

  1. 5 stars
    I’ve tried several gluten free, nut butter cookie recipes, and this one is my favorite. I do alter it a little by replacing half the peanut butter with almond butter and half the honey with maple syrup. Delicious!

  2. 5 stars
    These were excellent! I used Swerve instead of honey (which could be why they were a little crumbly) but they tasted great!

  3. 5 stars
    I literally cannot stop making these and eating these amazing cookies! I tried making them with almond butter last night and they are incredible, too! Thank you for sharing this goodness!
    Leslie

  4. 4 stars
    So delicious! As usual, I tend to adapt recipes to what I’m craving or have on hand. This time, I used a beef gelatin “egg” and added some chocolate chips to one tray. What a wonderful gluten free treat! I wish they were just a bit crispier, but boy they taste good!

    • Without butter and brown sugar, Marian, it’s hard for these delicious cookies to get really “crisp”, but they are delish! Thanks for trying out the recipe!

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