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  1. I was looking around Pinterest for a peanut butter chocolate chip cookie recipe that was gluten free and used honey for the sweetener. When I found yours I saw how easy it was and decided to try it. The cookies just came out of the oven and of course I’m not waiting for them to cool. Oh my goodness they are so yummy! I added chocolate chips. Thank you so much for this recipe. It will be my favorite from now on.

  2. 5 stars
    I’ve tried several gluten free, nut butter cookie recipes, and this one is my favorite. I do alter it a little by replacing half the peanut butter with almond butter and half the honey with maple syrup. Delicious!

  3. 5 stars
    These were excellent! I used Swerve instead of honey (which could be why they were a little crumbly) but they tasted great!

  4. 5 stars
    I literally cannot stop making these and eating these amazing cookies! I tried making them with almond butter last night and they are incredible, too! Thank you for sharing this goodness!

  5. 4 stars
    So delicious! As usual, I tend to adapt recipes to what I’m craving or have on hand. This time, I used a beef gelatin “egg” and added some chocolate chips to one tray. What a wonderful gluten free treat! I wish they were just a bit crispier, but boy they taste good!

    • Without butter and brown sugar, Marian, it’s hard for these delicious cookies to get really “crisp”, but they are delish! Thanks for trying out the recipe!

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