Looking for a cute Oreo Halloween treat idea for your Halloween party? Try these super easy Oreo Mummy Pops! These no-bake Halloween Cookie Pops will be gobbled up before you know it! 

I’ve got tons of Easy Halloween Treat ideas that scare up a good time, including Halloween Pumpkin Oreo Cookie Pops

Oreo Mummy Pops for Halloween.

It’s that time of year when ghosts, goblins, and bats Treats start prowling around the Halloween treat table because everyone wants Spooktacular Halloween Treats for Kids to share!

This year, I thought mummies should be lurking about too! These Easy Oreo Mummy Pops are an adorable way to celebrate the season with a tasty, no-bake Halloween treat.

Maybe it’s the kid in me, but I’m a total fan of cute and easy holiday food, especially this time of year. These 4-ingredient Bat Treats, Mummy Pretzels, and Candy Pretzel Turkeys Bites are proof!

Moms on Pinterest love these, too. They’ve been pinned over 200,000 times!

These Halloween mummy treats are super easy to make, and kids of all ages have fun putting them together (and eating them, too!)

Plus, you use Oreos to make them, so you can’t go wrong! Kids of all ages love Oreo Cookie Pops! Raise your hand if you can eat just one. Oreo, we mean! Now, cover them in melted chocolate and give them an adorable little face, and we bet there’s NO Way you can resist!

Why You’ll Love the Recipe

  • Fun Halloween Treat
  • Easy to Make
  • Party Ready
Looking for a cute Halloween treat idea for your Halloween party?  Try these super easy Oreo Mummy Pops! They'll be the gobbled up before you know it! | Halloween Dessert Idea

Supplies Needed

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These Easy Oreo Mummy Pops are an excellent way for the kids to help in the kitchen!

Step-By-Step Instructions

Ok, let’s get started with our Halloween Mummy Oreo Pops! Here’s what you’ll need.

Prep your workspace by placing wax paper out for the cookies to dry on. 

  1. Melt Candy: First, melt your candy melts according to the package instructions. Then, take apart your Oreo cookies.
  2. Attach Lollipop Stick: Next, dip your lollipop stick in a dab of the chocolate and press it into the creamy center of the Oreo cookie. Place the top of the cookie back on and refrigerate until solid. 5 minutes should do the trick.
  3. Dip Your Cookie: Now, take your cookies out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat in the microwave if it hardens).

Pro Tip: Make sure to cover the entire cookie with chocolate.

  1. Add Candy Eyeballs and Bandages: Next, place candy eyeballs somewhere in the middle to the middle top of the cookie. Finally, add “mummy bandages” by putting the melted chocolate in the plastic bag, snipping off a tiny piece from a corner, and piping it onto the cookie pop in a criss-cross pattern, avoiding the eyes.

Pro Tip: To make the melted chocolate strips look like bandages, leave a little space between them.

Looking for a cute Halloween treat idea for your Halloween party?  Try these super easy Oreo Mummy Pops! They'll be the gobbled up before you know it! | Halloween Dessert Idea

Now your hauntingly cute monster-themed treat is ready to be gobbled up!

Halloween treat recipes

Tips & Tricks

  • COOKIE RECOMMENDATIONS: For best results, use double-stuff Oreos to have plenty of a creamy center to place your lollipop stick. You can also make these Oreo Mummy Cookie Pops with Nutterbutter Cookies. 
  • CANDY EYES: We find that the smaller candy eyeballs work best with the cookie size.
  • QUANTITY: Make more than you think you’ll need. They’re a popular item at classroom and Halloween parties  🙂
  • MAKE-AHEAD: You make these a day ahead of time, but the cookies tend to get soft if you make them more than a day ahead of time.

How to Store 

Make sure your Halloween Cookie Pops are completely dry before moving them. Layer them between wax paper to prevent them from sticking together. Store your cookie pops in an airtight container on the counter. 

Looking for a cute Halloween treat idea for your Halloween party?  Try these super easy Oreo Mummy Pops! They'll be the gobbled up before you know it! | Halloween Dessert Idea

Recipe FAQs

Can I make these Gluten-Free?

I’ve heard the gluten-free Oreos are amazing, so use those, and make sure your chocolate and candy eyes are also GF. You should be good to go!

Can I make these Oreo Cookie Pops ahead of time?

Yes, you can make them a day ahead, and you should be fine! Store them in an airtight container, though.

More Halloween Treat Ideas

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Looking for a cute Halloween treat idea for your Halloween party?  Try these super easy Oreo Mummy Pops! They'll be the gobbled up before you know it! | Halloween Dessert Idea
5 from 3 reviews

Oreo Cookie Mummy Pops Recipe

Make these super easy 4-ingredient Oreo Mummy Pops for your Halloween party! They'll be gobbled up before you know it! 

Ingredients
 

Equipment

  • small bowl
  • plastic baggie

Instructions
 

  • Melt your candy melts according to package instructions.  Take apart cookies.
  • Dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the top of the cookie back on and refrigerate until solid.
  • Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if it hardens). Cover the entire cookie.
  • Place candy eyeballs somewhere in the middle of the cookie.
  • Add "mummy bandages" by putting the melted chocolate in the plastic bag, snipping off a tiny piece from the corner, and piping it onto the cookie pop. Refrigerate until hardened. 

Notes

    • OREO RECOMMENDATION: For best results, use double-stuff Oreos to have plenty of a creamy center to place your lollipop stick.
    • CANDY EYES: We find that the smaller candy eyeballs work best with the cookie size.
    • QUANTITY: Make more than you think you’ll need. They’re a popular item at classroom and Halloween parties  🙂
    • MAKE-AHEAD: You make these a day ahead of time, but the cookies tend to get soft if you make them more than a day ahead of time.
    • You can also make these Oreo Mummy Cookie Pops with Nutterbutter cookies.
    • STORAGE: Store in an airtight container at room temperature. 
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
Calories: 198kcal, Carbohydrates: 26g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 4mg, Sodium: 119mg, Potassium: 97mg, Fiber: 1g, Sugar: 19g, Vitamin A: 5IU, Vitamin C: 0.1mg, Calcium: 39mg, Iron: 2mg
Did you make this recipe?Mention @suburbansimplicity on Instagram or use the hashtag #suburbansimplicity!

This recipe was originally published on September 4, 2017, and most recently updated on August 27, 2024.