Easy Crock Pot Pork Chops That Are Tender and Juicy

You need to try these tender and juicy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, they are moist and delicious. The perfect comfort food any night of the week. 

Slow-Cooked meat is delicious!

One of the best comfort food recipes you can make in your crockpot is these Easy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, these pork chops are consistently moist, delicious, and smothered in a delectable gravy.

You most definitely can cook pork chops in your crock pot.

They taste like you were in the kitchen all day, but your slow cooker does all the work. They are easy to cut since they’re fork-tender, so the family loves them!

Let’s not forget the rich mushroom-onion gravy that slow cooks next to them, which is terrific over potatoes or pasta. 

Other slow-cooked favorites are Crock Pot Beef Stroganoff, which will remind you how tasty classic recipes are as well as Crock Pot Turkey Chili that never disappoints!

If you’re new to slow cooking, our Crockpot Tips and Tricks will answer your questions and make you a confident slow cooking pro in no time!

Ingredients

Here’s what you’ll need for crockpot pork chops and gravy.

• Pork Chops – thick, bone-in ones are the best.
• Paprika – a mild spice that adds just the right amount of flavor.
• Garlic Powder – gives the recipe a nice savory flavor.
• Onion Powder – just a little for added flavor.
• Extra Virgin Olive Oil – for searing your meat.
• Onion – sliced thin.
• Mushrooms – give the recipe it’s rich savoriness.
• Cream of Mushroom Soup – gives the recipe a nice creamy texture.
• Cream of Chicken Soup – added flavor for the gravy.
• Beef Broth – perfect for the gravy.
• Dried Parsley – an herb that adds depth of flavor.
• Salt & Pepper

Tips for Selecting the Best Pork Chop

To produce a tender and juicy dinner, the cuts of meat you use in this recipe do matter.

We have tried many different cuts and found the following tips to be helpful when selecting your meat:

• A thicker bone-in chop will yield the best results when it comes to a moist dinner. 
• Look for a blade chop, shoulder chop, or sirloin chop at the store. Ask the meat counter if you do not see what you want. 
• You are looking for a chop with a little fat and generous marbling throughout, as this will keep the meat tender and juicy.

Tip: don’t use a leaner cut pork chop as you will not get the same tender results. 

How to Cook Slow Cooker Pork Chop and Gravy

Step 1 – Sear Meat

First, preheat olive oil in a large frying pan over medium-high heat. Then, season the pork chops with salt, pepper, paprika, garlic powder, and onion powder.

Place pork in pan and brown (sear) on all sides—about 3 minutes per side.

Step 2 – Make Gravy Mixture

Next, remove the pork from the pan, add beef broth, and soups to the pan and use a whisk or spatula to release any pan’s brown bits. Then, add the dried parsley and stir to combine the mixture.

Step 3 – Place All Ingredients in Slow Cooker

Put the onions and mushrooms in the bottom of the slow cooker. Place pork chops over the mixture, and then pour the soup mixture over the top.

Finally, turn the slow cooker to low and cook for 7-8 hours or until pork is tender. Serve over rice, potatoes, or noodles, and enjoy!

Tips & Tricks

• Low and slow is the best way to cook this slow cooker pork chops recipe. 
• A bone-in chop with a bit of marbling will yield the best result.
• If you aren’t a mushroom fan, you can leave them out and use the cream of mushroom soup. However, since they’re slow-cooked, the mushrooms become very mild, so worth giving them a try. You can also try cream of chicken soup.
• In a pinch, you can substitute chicken broth for beef broth. 
• We use a 6-quart crockpot to make the recipe. 
• We have all the best Slow Cooker Tips and Tricks if you need them.

More Pork Chops Recipes

Crockpot Barbecue Pork Chops – 2-ingredient recipe.
Slow Cooker Ranch Pork Chops – an easy and delicious way to eat pork chops!
Baked Parmesan Pork Chops – oven-baked pork chops are always a weeknight favorite!

Should You Brown Pork Chops Before Slow Cooking?

This is a great question we get asked a lot. In general, you don’t need to brown your meat before slow cooking. However, it adds a much deeper, richer flavor once it’s caramelized, so we recommend it—especially with this pork chop recipe. 

Can You Stack Pork Chops in a Slow Cooker?

Once your pork chops are seared, you can overlap them in your slow cooker. However, we don’t recommend stacking them on top of each other for the best cooking results.

Can You Put Raw Pork in a Slow Cooker?

You can put raw pork in your slow cooker; however, we recommend browning all sides first on the stovetop for a deeper, richer flavor. It totally makes a difference! 

What to Serve with Pork Chops

There are many ways you can serve your pork chops for a hearty dinner:

• With mashed potatoes.
• Over pasta such as macaroni or egg noodles.
• With brown rice or white rice.
• Over zucchini noodles for a healthier option.

The recipe is great with steamed or roasted vegetables.

Other Delicious Crock Pot Recipes

Slow Cooker Pulled Pork – perfect for tacos, nachos, or over a salad.
Crock Pot Honey Garlic Chicken – a tasty way to serve chicken from the crockpot.
Crock Pot Buffalo Chicken – a wonderful potluck recipe.

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