You need to try these tender and juicy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, they are moist and delicious. The perfect comfort food any night of the week.
Slow-Cooked meat is delicious. These chops and Crock Pot French Dip Sandwiches are the reasons we love our crockpot!
One of the best comfort food recipes you can make in your crock pot is these Easy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, these pork chops are consistently moist and delicious.
They taste like you were in the kitchen all day, but your slow cooker does all the work. They are easy to cut since they’re fork-tender so the family loves them!
Let’s not forget the rich mushroom-onion gravy that slow cooks right next to them that is wonderful over potatoes or pasta.
Other slow-cooked favorites are Crock Pot Beef Stroganoff, which will remind you how tasty classic recipes are. As well as Crock Pot Turkey Chili that never disappoints!
If you’re new to slow cooking, our Crockpot Tips and Tricks will answer your questions and make you a confident slow cooking pro in no time!
To produce a tender and juicy dinner, the cuts of meat you use in this recipe do matter.
We have tried many different cuts and found the following tips to be helpful when selecting your meat:
Tip: don’t use a leaner cut pork chop as you will not get the same tender results.
First, preheat olive oil in a large frying pan over medium-high heat. Then, season pork chops with salt, pepper, paprika, garlic powder, and onion powder.
Place pork in pan and brown (sear) on all sides. About 3 minutes per side.
Next, remove pork from pan, add beef broth, and soups to the pan and use a whisk or spatula to release any brown bits in the pan. Then, add the dried parsley and stir to combine the mixture.
Put onion and mushrooms in the bottom of the slow cooker. Place pork chops over mixture and then pour the soup mixture over the top.
Finally, turn slow cooker to low and cook for 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles and enjoy!
Crock Pot Honey Garlic Chicken
This is a great question we get asked a lot. In general, you don’t need to brown your meat before slow cooking. However, it adds a much deeper, richer flavor once it’s caramelized, so we recommend it—especially with this pork chop recipe.
Once your pork chops are seared, you can overlap them in your slow cooker. However, we don’t recommend stacking them on top of each other for the best cooking results.
You can put raw pork in your slow cooker, however, for a deeper, richer flavor, we recommend browning all sides first on the stovetop. It totally makes a difference!
There are many ways you can serve your pork chops for a hearty dinner:
The recipe is great with steamed or roasted vegetables.
If you try this Crock Pot Pork recipe or any other recipe on Suburban Simplicity then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Better yet, use the hashtag #suburbansimplicity if you make the recipe.
You can also FOLLOW US FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious food, fun crafts + DIYs!
Table of Contents
