This easy Avocado Cilantro Lime Shrimp Salad is something special! It’s a healthy shrimp salad that's fresh and super flavorful. Plus, it's gluten-free! The perfect low-carb recipe any night of the week.

A 15-minute meal that tastes amazing!

Warmer weather is meant for light, delicious, and simple meals!

This Avocado Cilantro Lime Shrimp Salad is just that. Easy to make and BIG on flavor! The bonus is that it's low carb and gluten-free, so it's totally a healthy shrimp salad if we ever saw one!

We just love Healthy Food Recipes!

After searching and searching for a light and flavorful dressing that goes on salads and all kinds of pasta, we finally found it! It goes perfectly on greens, but it’s also totally delicious on meat and chicken. It's addictive!

Honestly, it’s excellent on light, summer fare, but really good on heavier meat and pasta, so very versatile year-round!

Other wonderful recipes: Cobb Pasta Salad and Grilled Shrimp Skewers!

Ingredients

Mmmm, mmmm! The Avocado Cilantro Lime Dressing in this recipe goes well with the shrimp. Plus, it's easy to make and keeps for about a week in an airtight container in the refrigerator.

The easiest way to make the dressing recipe is with a hand blender (affiliate), but you could whip it up with a blender or food processor.

Shrimp
Lettuce
Tomato
Avocado (optional)
Cilantro Lime Dressing

Step by Step Instructions

For a healthy shrimp salad recipe, what could be easier than placing the avocado, washed cilantro, garlic clove, lime juice, and a dash of salt for the dressing together and blending until smooth? That’s how easy this Avocado Cilantro Lime dressing recipe is!

Let's make the salad! You’ve got your dressing, so let’s talk about what to put with it - your shrimp.

Step 1 - Prep Your Shrimp

Now, you can either buy frozen cooked shrimp or fresh, raw shrimp that needs just a little prep, and it’s ready to go! We usually peel and devein our fresh shrimp in a matter of minutes.

Step 2 - Cook Your Shrimp

We like to cook it in a little bit of the dressing for this recipe. You can do that! Yes, it’s that versatile.

Cooking the shrimp takes minutes, but you will need to plan for it to cool a little before putting it on your salad so your lettuce doesn’t wilt.

Tips & Tricks

Any lettuce will work in this recipe. We often use buttercrunch or romaine.
The dressing stays light and doesn’t separate when using avocado oil. However, you could substitute olive oil if that’s what you have on hand.
It would be best to eat the salad right after you make it.
After making your Avocado Cilantro Lime Shrimp Salad, you'll have some dressing left over, so use it on pasta or grilled meat another night this week!
Leftover dressing keeps for about a week in the refrigerator.

More Salad Recipes

Pineapple Cucumber Salad
Avocado and Basil Pasta Salad
Grape Salad
Curry Couscous Salad

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If you try this Shrimp Salad with Avocado and Lettuce or any other recipe on Suburban Simplicity, don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! Better yet, use the hashtag #suburbansimplicity if you make the recipe.

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This recipe originally appeared on Real Housemoms.

Printable Recipe

Avocado Cilantro Lime Shrimp Salad Recipe

You have to try this Avocado Cilantro Lime Shrimp Salad! It’s healthy, fresh, and super flavorful - the perfect low-carb recipe any night of the week.

5 from 1 vote

Print Pin Rate

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: people

Calories: 46kcal

Author: Erin @ Suburban Simplicity

Equipment

▢
frying/saute pan
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salad bowl
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Kitchen tongs

Ingredients

Get Recipe Ingredients

Instructions

If using fresh shrimp, wash, peel and devein. Sauté shrimp for a few minutes in 2 tablespoons of avocado cilantro lime dressing (optional) or oil until it turns pink on all sides. Set aside to cool.
Make avocado cilantro lime dressing. See link to recipe above.
Wash and then cut or tear lettuce into pieces and place in a salad bowl. Cut up tomatoes and any other salad fixings you want to add. Place on top of lettuce. Add cooked and cooled shrimp. Place enough dressing to your liking on the salad and toss to coat. Serve and enjoy!

Notes

Any lettuce will work in this recipe. We often use buttercrunch or romaine.
The dressing stays light and doesn’t separate when using avocado oil. However, you could substitute olive oil if that’s what you have on hand.
You’ll have some dressing left over after making your Avocado Cilantro Lime Shrimp Salad, so use it on pasta or grilled meat another night this week!
Leftover dressing keeps for about a week in the refrigerator.

A serving is ¼ of the total salad recipe.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Course: dinner, lunch, Main Course, starter

Cuisine: American

Tried this recipe?Mention @SuburbanSimplicity on Instagram or use the hashtag #suburbansimplicity!

A Tasty Shrimp and Avocado Recipe

Avocado Cilantro Lime Shrimp Salad is perfect for entertaining guests. It’s never met a party it didn’t like! Everyone seems to like the little shrimp and avocado combo.

This Avocado Cilantro Lime Dressing is bursting with flavor, but it’s also heart-healthy and gluten-free - so dress up your shrimp salad or whatever recipe you'd like with its incredible flavor!

This post contains affiliate links. Disclosure policy here.

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Ingredients