This amazing and easy Oreo Fudge is so creamy and dreamy, you’ll absolutely love it! It’s a simple Oreo cookie dessert no one can resist!
Easy Oreo Fudge
Who would have thought a cookie invented 100 years ago would become an American kitchen staple and be the inspiration for some many yummy recipes? This Easy Oreo Fudge is just one of them.
Another favorite around our house are these Oreo Stuffed Chocolate Chip Cookies.
They’re one of my most pinned recipes on Pinterest. You can pin the cookies for later here.
Back to the fudge. Creamy and dreamy.
We brought this crowd pleasing treat on our summer vacation aboard a houseboat and all three families couldn’t get enough. I probably should have made more, but we had so much food, I had to limit it somehow or the boat would have had a hard time pulling away from the dock!!
How to Make the Best Cookies and Cream Fudge
Personally, I think this 3-Ingredient Oreo Fudge Recipe (aka Cookies and Cream Fudge) is good for just about any holiday, celebration, get-together, or family road trip.
First, line your 8″ x 8″ baking dish with parchment paper.
Next, reserve 4 Oreo cookies and place the rest in a large plastic bag and break into large chunks. I use a rolling pin or kitchen mallet. Don’t break them too small, but at least into thirds or quarters.
In a small non-stick saucepan, heat condensed milk and white chocolate chips over medium-low heat, stirring constantly until completely melted. Remove from heat.
Now, mix the cookies into the chocolate mixture and pour into your prepared pan. Break the last 4 cookies into large pieces and sprinkle on top. Press them in with a spoon if necessary.
Finally, refrigerate your Oreo Fudge at least an hour to set. Remove it from pan by pulling out
your parchment. Using a warm, dry knife, cut squares and serve!
And, if you can bear to give it away, I think it also makes a fabulous homemade gift. Packaged up in a cute jar, box or wrapped in cellophane, it makes an easy way to say thanks or happy holidays!
Fudge really is so easy to make, no thermometer required!
Tips for Making Oreo Fudge
- If looking for a good white chocolate morsel, I recommend Guittard vanilla milk chips. There are no waxes in them.
- Definitely use a non-stick pan when making this recipe.
- You can cut your Oreo Fudge into 16 or 36 squares depending on how big you want your pieces.
Interesting Fact: White chocolate is not real chocolate because it doesn’t contain cocoa powder. White chocolate is made from of cocoa butter, milk fats and solids, sugar, milk fat and lecithin holds it together.
Tips for Storing Oreo Fudge
- Store your fudge in an airtight container at room temperature for about 5-7 days.
- Fudge can be frozen. Just take it out of the freezer about an hour before you want to serve or eat it and it should be ready to go! Freeze for up to 3 months.
Being a planner, I like to keep a can of condensed milk and a few other staples in the pantry so recipes like this Oreo Fudge can be made anytime the urge strikes. Or when you forget to plan something to bring to dinner at your friend’s house and need a quick recipe. This will save you every time!
Be warned, this tasty treat is a little addictive, but I KNOW you’ll love it!
If you’ve tried this Oreo Fudge or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
Amazing Oreo Fudge
This amazing and easy Oreo Fudge is so creamy and dreamy, you'll absolutely love it! It's a simple Oreo cookie dessert idea no one can resist!
Ingredients
- 14 oz can sweetened condensed milk
- 12 oz package white chocolate chips
- 2/3 package OREO cookies about 24 cookies
Instructions
-
Line a 8" x 8″ baking dish with parchment paper.
-
Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
-
In a small saucepan heat condensed milk and white chocolate chips over medium-low heat, stirring constantly until completely melted. Remove from heat.
-
Mix the cookies into the chocolate mixture and pour into the prepared pan. Break the last 4 cookies into large pieces and sprinkle on top. Press them in with a spoon if necessary.
-
Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares and serve!
Recipe Notes
Fudge can be stored at room temperature for about a week or frozen up to 3 months.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don't forget to give it a star rating below!
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OMG!! These look so delicious!
Thanks, Jamie! It’s is SUPER delicious. One of those addictive desserts you have to pace yourself with or you’d eat the who pan in one sitting 🙂
Hi Erin! This oreo fudge looks so good. We fell in love with fudge when we were visiting London and discovered so many adorable fudge shops. We have only ever made dark chocolate fudge at home. We will definitely be trying your oreo fudge recipe! Thanks!
What’s not to fall in love with 🙂 It’s so creamy and dreamy! This one can also be called cookies and cream, but either way, it’s so yummy! Enjoy!
This fudge looks so good! I love the idea of gifting it to friends and family!
Yes, that’s what we do! It makes the perfect gift not matter what time of year! Enjoy.
Ohhh I am actually drooling. They look yummy. I am so in love with Oreos. I am going to be trying this soon, hope I can keep some for my husband till he returns from work. Who knows, I may finish them all!?
Ha! That may be a problem Lubna! This fudge is so good, it’s really hard to put down!! Enjoy the recipe! We do!
It’s so yummy, Lubna! If you can wait that long, save some for your hubby!
OMG Erin, this looks absolutely divine! We just started the Whisk It Wednesday link party and I thought you might be interested in sharing there too! Thanks, Carrie
Thanks, Carrie. Just getting to this now. I’ll check out your party…sounds delicious 🙂
Yummy! My kids love Oreo, so I don’t know if they would last long enough for me to make these…lol. Although, if they did, I know they would love these. Thanks for sharing your recipe on Merry Monday.
Yes, that’s a common problem! This Oreo fudge doesn’t last long. It’s just seems to disappear before your eyes! Enjoy, Erlene.
Yum! My daughter loves to bake and cook, we’d have to use a gluten free alternative to the oreos, but she will go nuts over this recipe! Thanks for sharing at #HomeMattersParty
I think you could certainly find a GF alternative and make this work. It’d be well worth your time 🙂
Mine turned out to be a cream color instead of white, but the fudge was PERFECT! It tastes exactly like a Hershey Cookies n Cream candy bar. I couldn’t wait for it to completely set before having some, I basically dug in with a spoon!
Depending on what type of white chocolate you use, the color may vary. I thrilled it turned out perfect tho! Yes! It does taste exactly like a Hershey Cookies n Cream candy bar 🙂