S’mores Bites are made with crisp graham crackers, gooey melted chocolate, and toasted marshmallows. They’re easy to make in your oven in a mini muffin pan. No campfire required!
If you’re craving something sweet, try Oreo Stuffed Chocolate Chip Cookies or the most perfect Chocolate Chip Cookies!
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Yummy S’mores Bites
Have you met many people who don’t like S’mores? Us either.
These sweet bites seem to be one of those desserts everyone, young and old, can agree on. Crisp graham crackers, gooey melted chocolate, and toasted marshmallows. Oh, yeah. That’s why it’s a brilliant idea to make S’mores Bites in your oven.
No campfire required!
You may know we’re fans of using mini cupcake pans for baking all kinds of goodies besides cupcakes.
Anything bite size is just good!
Cookie cups are all the rage in our house right now. We’ve made dreamy Strawberry Lemon Cookie Cups as well as this little gem because it marries two of the BEST desserts EVER, Chocolate Chip Cookie Cups with Cheesecake Filling.
Oh, my, almost too good!
Oven-Baked S’mores Bites Ingredients
This recipe requires only 5 simple ingredients you may have in your pantry right now!!
- Graham Crackers – the original base of a s’more.
- Butter – because butter is amazing!
- Powdered Sugar – which sweetens the graham crackers just right.
- Chocolate Bars – we like Hersey’s, but you can use whatever type you like.
- Marshmallows – regular size.
How to Make S’mores Bites
How cool is it that your oven does all the work for these S’mores Bites? It’s really so simple.
Preheat your oven to 350 degrees F. and let’s get started.
Step 1
Crush your graham crackers. Then, place the crushed buttered graham crackers and sugar in a mini cupcake pan. Bake slightly.
Step 2
Place a piece of chocolate and then a full-size marshmallow cut in half on top and bake a little more.
Tip: Keep your kitchen scissors in warm water to prevent the marshmallows from sticking when cutting them in half.
Step 3
Finally, finish with a tiny bit of time under the broiler to get that perfectly browned marshmallow top.
And voila! You have a dessert everyone loves!
Do You Need to Use Powdered Sugar in the Graham Cracker Crust?
We tried making the recipe without the added sugar in the graham cracker crumbs to have just a teensy bit less sweetness. What we found is that the graham crackers need the crystallization of the sugar to stay together.
Although the dessert bites tasted good and had a little less sugar, they fell apart when we tried to take them out of the cupcake pan.
So trust us, leave it in 🙂
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Yummy S’mores Bites
Equipment
- mini muffin pan
Ingredients
- 6 graham crackers (about 1 package or sleeve)
- 6 tablespoons butter
- 1/4 cup powdered sugar
- 2 1.55 ounce Hershey bars, broken into squares
- 12 marshmallows (cut in half)
Instructions
- Preheat the oven to 350 degrees F.
- Finely crush the graham crackers using a food processor or a ziplock bag and a rolling pin.
- In a small bowl, mix together the graham crackers, butter, and powdered sugar. Scoop about one teaspoon of the graham cracker mixture into 24 wells of a mini muffin tin and use your fingers to press the crumbs down.
- Bake 4-5 minutes or until edges are golden. Keep an eye on them to make sure they don’t burn.
- While graham cracker crust bakes, break the candy into the divided rectangle pieces. Also, cut the marshmallows in half using kitchen scissors. Keep scissors in warm water so the marshmallow doesn’t stick.
- Remove pan from the oven and place one chocolate rectangle into each cup. Place one marshmallow half, cut-side down, into each cup as well.
- Return to the oven for 2-4 minutes or until marshmallows are just slightly softened. If you'd like the tops more brown, broil the S'mores Bites for 1-2 minutes.
- Cool on a cooling rack for 15 minutes and then carefully remove them from the pan.
Notes
Nutrition
More S’mores Recipes
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We’re sure many of you have fond memories of S’more growing up. Did you know there are tons and tons of S’mores recipes out there?
Everything from breakfast S’mores to Ice Cold S’more recipes! The best cookbook with gorgeous pics and step-by-step instructions is The S’mores Cookbook.
It shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at every meal.
Our family’s favorite is the S’mores Cheesecake. Mmm, mmmm.
More sweet treats that can’t be resisted!
Chocolate Chip Cookie Cups with Cheesecake Filling
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I want s’more of these!!!! I love them soooo much!
Soooo good!!
Hi Erin, these look delicious. I’m going to try making them vegan due to food allergy issues and will be using crushed golden graham cereal for the base. Just wondering how much I will need, as I can’t really judge 5 crackers ????. Do you have a general idea of the volume created by crushing 5 crackers? Thank you! And I’ll let you know how I make out!!
Good question, Cathy. Maybe start with a cup of Golden Grahams? The little cavities don’t take much to fill, but you can always crush more if you need it! Let me know how it goes 🙂
How long do you bake these? do you bake the graham cracker crust first?
So sorry Judy! When I updated my recipe card, it cut off the remainder of the recipe. It’s now all there and the cook times are listed. Enjoy!
Wow smores porn!! 🙂 These look absolutely amazing Erin!! Only 3 grams of sugar….really?? That’s amazing… I hope you are having a wonderful weekend! 🙂
Totally!! These are bite-size s’mores heaven – hence the 3 grams of sugar! Enjoy my friend!
These look great! Would they work with cupcake liners in the pan?
Good question, Christine. Cupcake liners might work to keep the pan cleaner, but I’m not sure you’d get the same toasted crispness that makes them so good.
Hi, we are looking forward to these! Just a quick question – do these freeze well? Thanks :0)
Whoops! Just saw the note up top! Sorry…
I think they’ll be a hit for you. I just like that they are so easy to make and are so darn cute! I see you got your question answered 🙂
These do look yummy. My kids love s’mores. Thanks for joining the Family Joy Link Party!
WOW! They look AMAZING!
Ahhh, thanks, Desiree! They taste amazing…one bite just isn’t enough 🙂 Better to make a double batch if you’re serving these to a crowd.
I was not expecting these to be so easy to make. I love smores and have them a lot while camping.
Yep, super easy! Now,rain or shine you can eat these tasty bites!
What a perfect summer snack!I’m sure it is a big hit with your kiddos and I’m sure it will be a big hit with mine (including my big kiddo!). Thanks Erin for the tummy yummy.
Hugs, Lynn
Erin these looks so yummy and fun! Love a good variation on the ole’ s’mores recipe 🙂
I couldn’t believe how easy they are to make…and then they taste so good! I just can’t get enough of these s’mores! We’re camping right now and making them over the fire, but I think I like oven bakes….you don’t smell like the fire all night 🙂
Doesn’t this just take you back to childhood and fun adventures. I mean who ever ate a smore while having a rainy, gloomy day? Smores are tied to great memories! Now I don’t have to wait for a fire in the firepit or campfire to have a smore! What a great idea. I need a mini muffin pan, ASAP!
S’mores definitely take you back to you childhood. My kids are eating them up this summer, but like you said not need to wait for a campfire…you can make these in the oven anytime. Rain or shine!
Oh these look absolutely delicious! I can’t wait to try making these 🙂
Thanks for coming by for the recipe, Angie! They are so simple to throw together…and you probably have all the ingredients in your pantry right now.
That looks wonderful, pinned it so I could try it. Beautiful photography by the way :-). Thanks so much for joining us at the DI & DI Link Party, we hope it brings you some great traffic and new friends.
Ahhh, thanks Christine! These are so good , they were definitely easy to photography. I only had like three or four during the shoot 🙂 I appreciate the pin!
S’mores bites are such a wonderful idea Erin! Sometimes all you need is a tiny little taste of your favorite treats! Love it!
Yes! I like to have just a little bite and then I’m satisfied. These are also great to take to get-togethers…everybody can have a little taste!
Erin, you have me drooling over here! Hubby and I are NUTS ABOUT S’MORES! We can’t get enough of them and have been eating them like crazy lately. 😉 These look so fantastic and I LOVE how quick the recipe is. I’ve pinned it to try later. And by later I mean most likely within the next 24 hours. Haha!
You should definitely give them a try! They are almost too easy. Thanks for the pin and let me know how they turn out!
I love s’mores, and the fact that you can make them in 30 min…but only 24…hmmm
i know…24 isn’t quite enough, but you can always double the batch 🙂 These are so yummy, you may just want to do that! Enjoy.
Wow! Creative and smart and so yummy!
Thanks, Kellie! They are yummy, but I love that fact they are so easy to make and put right in the oven! S’mores anytime…yes!
These look amazing!!!
They ARE!! I mean really good! They’re so easy too. The kids thought it was great they could have them without a campfire! Cool!