These Chocolate Chip Cookie Cups with Cheesecake Filling are a delicious dessert! A cookie with a crisp outer edge and soft chewy middle, filled with cheesecake makes this recipe irresistible!
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Chocolate Chip Cookie Cups with Cheesecake Filling
Chocolate Chip Cookie Cups with Cheesecake Filling
Who’s a fan of the cookie cup? We DEFINITELY are. They’re versatile, cute and can be filled with all kinds of deliciousness. Not to mention easy to make! They look hard to pull together, but really it’s not any harder than baking cookies. These Chocolate Chip Cookie Cups with Cheesecake Filling are simply amazing and worth trying if you haven’t made them before.
And don’t even get us started on the cheesecake filling!!
Cheesecake is one of the all-time favorite desserts, after the all-American classic chocolate chip cookie, so mixing the two….wow, just wow! We could eat just a bowl of cheesecake filling and be happy…well, that may have actually happened, but don’t tell anyone 🙂
I like making these when having a girl’s night or when asked to bring a dessert for the potluck. They’re like a single-serve dessert that looks fancy, but simple to pull together.
Making the Cookie Cup
Making the actual cookie cup is part of the fun. You put the cookie dough in a mini cupcake pan. Bake. Then, you use your fingers or a spoon to depress the middle once they come out of the oven and have cooled for a little bit.
This is a pic of my amazing Strawberry Lemon Cookie Cups right after their middles have been indented, but before the fully strawberry filling is added. As I said, it’s actually kinda fun to press them in and make the little cup 🙂
If you’ve tried these Chocolate Chip Cookie Cups or any other recipe on Suburban Simplicity, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts + DIYs and what I’m up to on a daily basis!
Chocolate Chip Cookie Cups with Cheesecake Filling
A delicious cookie cup filled with creamy cheesecake! Yum!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 24 Cookie Cups
Calories: 351kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12-oz. pkg. semi-sweet chocolate chips
For Filling:
- 8 ounces cream cheese (softened)
- 4 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
Instructions
- Preheat oven to 375 degrees. Spray mini cupcake pan with non-stick spray.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Place 2 tablespoon of batter into each cupcake cup. Bake for 9 to 11 minutes or until golden brown. Cool in pan for 2 minutes.
- Using the end of a wooden spoon handle, indent the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spoon or pipe into cookie cups. Store in the refrigerator.
Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
Calories: 351kcal | Carbohydrates: 42g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 266mg | Potassium: 127mg | Fiber: 1g | Sugar: 31g | Vitamin A: 450IU | Calcium: 31mg | Iron: 1.6mg
Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!
Customize Your Cookie Cups
Chocolate Chip Cookie Cups are also perfect for an after school snack, or after-dinner treat. It’s so cool that these cookie cups can be customized to your own taste because you can use a variety of fillings – yogurt and fruit, ice cream, chocolate, nuts and so much more! Get Creative!
TIP: To make your cookie cups pretty, use an icing bag with a fancy tip to pipe in your filling. Then top with shaved chocolate, nuts or candy.
More dessert recipes from Suburban Simplicity:
Strawberry Lemon Cookie Cups
No-Bake Chocolate Peanut Butter Cookies
Amazing Oatmeal Butterscotch Cookies
Strawberry Shortcake in a Jar
What’s your favorite cookie or cookie cup recipe?
Happy Baking!
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