Looking for an extraordinary cookie to make for family and friends? Try this recipe for Amazing Oatmeal Butterscotch Cookies. The combination of oats and butterscotch and a hint of cinnamon is something special.
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Amazing Oatmeal Butterscotch Cookies
Amazing Oatmeal Butterscotch Cookies
Cookies! Yum! One of my favorites is chocolate chip {I could probably eat a whole batch of those goodies if I didn’t eat the dough first}, but sometimes I want something a little different.
These Amazing Oatmeal Butterscotch cookies are a close second. They’re soft and chewy, with just a slight crisp around the edges. The oats, butterscotch and just a hint of cinnamon give them perfect taste and texture.
The other thing I like about these cookies is that they freeze well. I bake up a batch and freeze part for later. Since the kids pack their own lunches, it’s an easy treat for the them to grab and go.
Amazing Oatmeal Butterscotch Cookies
Try this recipe for Amazing Oatmeal Butterscotch Cookies. The combination of oats and butterscotch and a hint of cinnamon is something special.
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Prep Time: 10 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 17 minutes
Servings: 48 cookies
Calories: 112kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup 2 sticks butter or margarine, softened
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups quick or old-fashioned oats
- 1 2/3 cups 11-oz. pkg. butterscotch chips
Instructions
- Preheat oven to 375° F.
- Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.
- Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 6 to 7 minutes for chewy cookies or 8 to 9 minutes for crispier cookies. Cool on baking sheet for at least 5 minutes; remove to wire racks to cool completely.
Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition
Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 108mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 135IU | Calcium: 8mg | Iron: 0.4mg
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Although my family doesn’t like it very much, I enjoy giving baked goods away. This batch of Oatmeal Butterscotch Cookies went to some friends who just moved into a new home. What better way to be welcomed to your new home than fresh baked cookies!
Helpful tips
- These cookies tend to spread a little while in the oven, so make sure your baking soda is fresh.
- The secret to chewy cookies with a slight crisp on the edges, is this baking mat.
- Let the cookies cool on the baking sheet for at least 5 minutes before moving to the cooling rack. They come out of the oven very soft.
- Let the baking sheet cool completely before adding the next batch.
- For ease, use a trigger ice cream scoop like the one below to place on baking sheet.
- These cookies taste way better once they’re cooled!
Cookie Bar Recipe
Grease 15 x 10-inch jelly-roll pan. Prepare the Oatmeal Butterscotch Cookie recipe as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
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Oatmeal is one of my favorite things to bake with. I love this recipe for Easy Oatmeal bars and this one for Cranberry White Chocolate Oatmeal Cookies.
What’s your favorite kind of cookie to bake? Let us know!
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