Eggnog Dip That’s Ready in 10 Minutes
10-minute Eggnog Dip is a festive recipe to celebrate the holidays. It’s rich and creamy and perfect for dipping cookies and graham crackers!
Does anyone else wait patiently all year long until the eggnog hits supermarket shelves? It signals the holidays are on the way! Yippee! Now you can enjoy your favorite drink as a creamy dessert, Eggnog Dip.
Did we mention the cheesecake part?? It’s the best!
This recipe is cheesecake + eggnog, which equals a delicious party-ready dessert!
These Chocolate Chip Cookie Cups filled with Cheesecake and this Caramel Apple Cheesecake Trifle are proof of that!
Ingredient Notes
This super easy holiday recipe requires five ingredients (we’re counting the spices as one ingredient), so you don’t need much in the way of kitchen skills to whip it together. A bowl and mixer will do the trick.
Cream Cheese – regular or low-fat cream cheese is ok to use, but remember to take it out of the refrigerator to soften before mixing it.
Eggnog – buy your favorite variety at the grocery store. Regular or low-fat varieties both work.
Vanilla – pure vanilla extract is best.
Cinnamon and Nutmeg – the best holiday spices!
Powdered Sugar – also called confectioner’s sugar, is used to sweeten the dip.
Optionally, you can also add 1/2 tsp rum extract when you add the vanilla extract.
The complete ingredient list and instructions are in the printable recipe card below.
Dipping Ideas
You will also need something yummy to dip in your Eggnog Dip, so try the following:
Vanilla Wafer Cookies, Gingersnap Cookies, or Graham Crackers.
How To Make – Step-By-Step Instructions
Since this Eggnog Cheesecake Dip (or appetizer) takes less than 10 minutes to make during the hustle and bustle of the holidays, it’s a fantastic go-to recipe everyone will dig into or dip into!
- MIX CREAM CHEESE AND SPICES – First, you need to whip your room temperature cream cheese with your hand mixer, then blend in your spices and vanilla extract.
- ADD EGGNOG – Next, slowly add your eggnog and mix until it’s combined.
- ADD POWDERED SUGAR – Finally, add in your powdered sugar and mix, and you’re done!
Can You Make It Ahead?
If you’re hosting a party, you can easily make your Eggnog Dessert Dip ahead of time. Just place it in the fridge until you’re ready for guests to dip in! Place it in a bowl on a serving platter with cookies or graham crackers.
Recipe Tips and Tricks
- You can top it with a light sprinkle of cinnamon for a little added spice and visual interest.
- If your dip seems too runny, add a bit more powdered sugar.
- Make this eggnog dip ahead of time and keep it in the refrigerator until ready to serve.
What to Dip In Eggnog Dip
Another wonderful thing about this eggnog dessert is the little cookies that dip into it!
Vanilla Wafers are our favorite, but you could also use:
- ginger snaps
- graham crackers
- Oreos (or Golden Oreos)
- pretzels
- butter cookies
Recipe FAQs
Because this Eggnog Dip contains dairy, we recommend keeping it at room temperature for no longer than 2 hours. If you’re still eating it after that time, place it back in the refrigerator for 30 minutes to chill, and then bring it back out.
Yes, you can freeze this holiday dip. Place it in an airtight container and store it in the freezer for up to 3 months. When ready to serve, thaw it overnight in the refrigerator.
More Holiday Recipes
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This recipe originally appeared on Real Housemoms.
Eggnog Dip Recipe
Ingredients
- 8 oz (227 g) cream cheese, softened
- ½ cup (127 g) eggnog, room temperature
- 1 teaspoon (1 teaspoon) real vanilla extract
- ½ teaspoon (1 teaspoon) cinnamon
- ¼ teaspoon (0.3 teaspoon) nutmeg
- 2 cups (240 g) powdered sugar, more if needed to reach desired consistency
- Vanilla wafers, ginger snaps, or graham crackers for dipping
Equipment
- mixing bowl
- Mixing spoon or spatula
- Electric Mixer
Instructions
- Beat softened cream cheese with your handheld or stand mixer until smooth.
- Blend in the cinnamon and nutmeg and vanilla.
- Slowly beat in eggnog until it's combined, then add powdered sugar and blend.
- Serve with vanilla wafers, ginger snaps or graham crackers.
Notes
- You can top it with a light sprinkle of cinnamon for a little added spice and visual interest.
- If your dip seems too runny, add a bit more powdered sugar.
- Make this dip ahead of time and keep it in the refrigerator until ready to serve.
Try this Eggnog Cheesecake Dip for a new twist on traditional eggnog, and spread good cheer with family and friends at all your holiday parties!
This eggnog dip is amazing!! So tasty! We have a house full of eggnog lovers & they all loved it!
It’s such an easy recipe and pleases all the eggnog lovers out there! Thanks for giving it a try!
Delicious! My favorite drink this time of year is eggnog! Love the unique flavor! So awesome to have it in a dip! Creamy and so good! Easy, too! Love, love, love!!
We would definitely describe it as creamy and delicious! So glad you found another way to enjoy your eggnog during the holiday season!
This comes together so fast & tastes so good! We are big fans of eggnog & anything eggnog related. This will keep our guests so happy!
Yes, this recipe is perfect for keeping guests happy and well-fed! Enjoy, Natalie!
Can’t wait to make this dip my family loves eggnog and I really think they are going to love. I ask can you use whipped cream cheese or does it have to be the block softened? Again will be making this for the Holidays because on Christmas Eve we like doing just light veggie, meat, and dessert trays make some candy and pop some popcorn and watch movies. Thank You I hope you and your family has a safe and Merry Christmas and Happy Holidays.
We have not tried using whipped cream cheese, but it will likely work. You may need to add a bit more because regular cream cheese is a bit denser. Enjoy and happy holidays to you!