This easy cheesy Crock Pot Tater Tot Casserole is a must-make! Crispy tater tots layered between ground beef, smothered in cheese and slow-cooked to perfection. This crockpot hot dish recipe is so yummy!

Crock Pot Tater Tot Casserole on a plate.

A Crockpot Tater Tot Casserole recipe is a comfort food your entire family will love! What could be better than coming home to crispy taters layered between ground beef and smothered in melty cheese on busy nights?

Yep! This is the perfect tater tot casserole for your crockpot!

We love Healthy Crock Pot Recipes and this Crockpot Pizza Casserole and Crock Pot Chicken Bacon Ranch Tater Tot Casserole when we’re not gobbling up what we consider The Best Crock Pot Tater Tot Casserole, especially on busy weeknights. 

You might think that tater tots can’t be done in the crockpot, but you’ll be pleasantly surprised. It works! Plus, the combo of flavors in this crockpot recipe is just amazing!

You can also make traditional Oven-Baked Tater Tot Casserole, mouth-watering Cheeseburger Tater Tot Casserole, or our new favorite Taco Tater Tot Casserole.

This easy Crock Pot Tater Tot Casserole is a must-make! Crispy tater tots, layered between ground beef, and smothered in cheese. Yum! #crockpot #slowcooker #tatertotcasserole

Ingredient Notes

  • Bag of frozen tater tots – any brand you prefer.
  • Ground beef – we prefer an 80/20 or 90/10 fat content in our ground beef, or you can make your tater tot casserole with ground turkey.
  • Onion – rounds out the flavor profile and makes it a little heartier.
  • Condensed cream of mushroom soup – don’t worry, you don’t taste the mushroom flavor in the finished dish, but it does add to the overall flavor and creaminess of the dish.
  • Milk – whatever type of milk you have on hand will work.
  • Green beans – frozen (or fresh) green beans are nice for extra nutrition in the recipe, making it a green bean tater tot casserole. However, you could use any combo of frozen veggies like broccoli or corn or leave them out altogether. It’s totally up to you.
  • Worcestershire sauce – to give the casserole a nice savory flavor.
  • Cheddar cheese – freshly shredded is best because it melts better than packaged pre-shredded cheese.

Topping Ideas

  • Sour cream
  • Additional cheddar cheese
  • Sliced green onions
  • Jalapenos
  • Bacon pieces

Step-By-Step Instructions

This crockpot casserole recipe comes together quickly once you cook your ground beef and onions. 

Step 1 – Brown Meat

Brown your ground beef and onions over medium heat in a medium pan. Drain the fat.

Sauted Ground beef and onions

Step 2 – Create Meat Mixture

Add all the ingredients (cream of mushroom soup, milk, Worcestershire sauce, green beans, and spices) to the meat. Now, add half the cheese to the meat mixture and stir to combine. This alone is good!  

Ingredients for Slow Cooker Tater Tot Casserole.

Step 3 – Layer in Crockpot

Next, you create a layer of tater tots in the bottom of the slow cooker sprayed with non-stick spray. 

Tater tots in the bottom of a crock pot

We like to dump them in; no special placement is required. Then you add your meat mixture.  

Crock Pot Tater Tot Ingredients in the crock pot.

We spend a little more time arranging the final layer of tater tots so it looks nice and pretty, but honestly, you could dump them in and be totally fine.

tater tot casserole ready to cook.

Step 4 – Cook

You let these layers of goodness cook on low for about 6-7 hours or high for about 3. With nearly 15 minutes left in your cooking time, you sprinkle your remaining shredded cheese over the top of the tater tots. 

Finally, this melts into a glorious cheese topping.  

a cooked tater tot casserole in the crockpot

Now, your easy tater tot casserole is ready to dig into. 

We often grab a cheesy tot while I’m serving it up because it’s just soooo good! This easy recipe is also good as a side dish.

Serving suggestion

Serve this cheesy goodness with a green salad or roasted vegetables and some crusty bread.

Expert Tips

  • You can use fresh or frozen green beans.
  • This family favorite recipe is great for game day when you need something that will deliciously feed a crowd. 
  • For reference, this recipe was cooked in a 6-quart crockpot.

How To Store Crock Pot Tater Tot Casserole

Tater tot casserole is great leftover!

Refrigerator: Place any leftover casserole in an airtight container and place it in the fridge for 3-5 days. Note that the recipe will become soft and somewhat mushy the longer it sits.

To reheat, place your leftover crock pot tater tot casserole in a microwave-safe dish and heat for 1-2 minutes, depending on the size of your portion.

This easy Crock Pot Tater Tot Casserole is a must-make! Crispy tater tots, layered between ground beef, and smothered in cheese. Yum!

How to keep tater tots crispy in the crock pot?

Pro Tip: Place a sheet of paper towel or dishcloth in between the pot and the lid while your casserole is cooking. This helps prevent condensation from the lid dripping onto the tater tots and keeps them from getting soggy!

Recipe FAQs

Do Tater Tots get mushy in the crock pot?

Yes, they can get a little soft, but that adds to the overall creamy texture of the casserole recipe. Give the recipe a try. We think you’ll love it!

Can I use a different kind of condensed soup?

The recipe calls for condensed cream of mushroom soup. However, cream of celery soup or cream of chicken can be substituted.

More Crock Pot Recipes

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slow cooker tater tot casserole
4.80 from 10 reviews

Crock Pot Tater Tot Casserole Recipe

This easy Crock Pot Tater Tot Casserole is a must-make! Crispy tater tots, layered between ground beef and smothered in cheese. Yum!

Ingredients
 

  • 1 32 ounce bag tater tots
  • 1 pound ground beef
  • 1 small onion
  • 1 10.75 ounce can cream condensed of mushroom soup
  • ½ cup milk
  • 1 cup fresh or frozen green beans, optional
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • salt and pepper to taste

Equipment

Instructions
 

  • In a medium pan, brown ground beef and onion on medium heat until no pink remains in the meat.  Drain any fat.
  • Mix soup, milk, green beans if using, Worcestershire sauce, garlic powder, and 1 cup cheese into meat mixture. Add salt and pepper to taste.
  • Spray bottom of crockpot with non-stick spray. Layer half tater tots in the bottom of the crockpot.  Pour meat mixture over tater tots and then top with remaining tater tots.
  • Cook on high 3 hours or low 6-7 hours.  About 15 minutes before it’s finished cooking, place the remaining cup of cheese over tater tots.

Notes

  • For a little extra nutrition, we use frozen green beans in this recipe. However, you could use any combo of vegetables like broccoli or corn or leave them out altogether. It’s totally up to you.  
  • Tater tot casserole can be made with ground beef or turkey.  
  • This recipe is great for game day when you need something that will deliciously feed a crowd. 
  • For reference, this recipe was cooked in a 6-quart crockpot.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
 
Calories: 409kcal, Carbohydrates: 8g, Protein: 26g, Fat: 29g, Saturated Fat: 14g, Cholesterol: 98mg, Sodium: 750mg, Potassium: 431mg, Sugar: 2g, Vitamin A: 535IU, Vitamin C: 4mg, Calcium: 325mg, Iron: 2.5mg
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