For one of the tastiest and easiest desserts ever, make this Crock Pot Apple Dump Cake. You only need 4 ingredients for this no-fuss slow cooker cake that tastes like freshly baked apple pie!
When it’s apple season or anytime we’re craving that comforting apple flavor, we always make no-bake Apple Caramel Cheesecake Trifles or for breakfast Apple Cinnamon Crockpot Oatmeal.
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Crock Pot Apple Dump Cake Recipe
This Slow Cooker Apple Dump Cake Cake is so easy to make, it will be your go-to recipe from now on! It’s a game-changer. All you need is a boxed cake mix, two can of apple pie filling, butter, and cinnamon.
Of course, you can add nuts if you like.
You can also use our recipe for Crockpot Apples with a little added sugar in place of the canned apple pie filling for fresh apples.
What is a dump cake? It’s when you literally “dump” everything in your slow cooker, and you get to bite into a delicious Apple Cinnamon Cake once it’s done cooking.
It’s all the better if you top it with a scoop of vanilla ice cream and drizzle a little caramel sauce over it.
We love using our crockpot and have the best slow cooker tips and tricks.
Ingredients for Apple Pie Filling Dump Cake
You only need a few simple ingredients to make this dump cake. If you keep them in your pantry, you can make this dessert all season long, especially on short notice.
- Apple Pie Filling – two cans.
- Yellow Cake Mix – or cake of your choice.
- Butter, melted – salted butter.
- Ground Cinnamon – to add just the right amount of spice.
- Toasted Chopped Pecans – an optional ingredient to give your recipe some nutty flavor and texture.
What Size Crockpot?
Good question since there are varying sizes of slow cookers.
To cook this Apple Dump Cake Recipe, use a 5-6-quart crockpot for best results.
How to Make a Crockpot Apple Dump Cake
- ADD PIE FILLING TO CROCKPOT – Take 2 cans of apple pie filling and spread them in the bottom of your crockpot.
- MIX CAKE AND OTHER INGREDIENTS – In a medium mixing bowl, stir together the cake mix, ground cinnamon, chopped pecans, and melted butter.
- PLACE CAKE IN CROCKPOT – Crumble the cake mixture over the apple pie filling.
- COOK – Place a double layer of paper towels on top of your slow cooker. Place the lid over the paper towel and make sure it is secure. ( See below. The paper towels will prevent condensation from dripping onto the cake) Cook on high for 2 hours. (low for 3-4)
Note: Because of the butter, there is no need to grease the crockpot before putting the ingredients in.
How to Make a Gluten-Free Apple Cake in the Crockpot
To make a gluten-free Apple Dump Cake, make sure you use a certified gluten-free cake mix in the recipe and double-check the apple pie filling is GF.
Then, make the recipe as instructed.
If you would like a vegan version:
- Replace the butter with coconut oil and make sure to use a vegan cake mix.
Tips for Making A Slow Cooker Apple Dump Cake
- Every model of crockpot is a little different, so your cook time may vary. Our advice, watch the recipe closely the first time you make it, so you get a perfectly cooked cake. If your slow cooker runs hot, we recommend checking it after 1.5 hours.
- To prevent the condensation from dripping on your cake and making it soggy, make sure to place towels between the crock and the crockpot lid.
- If you have a nut allergy to work around, omit the pecans in the recipe.
- For a delicious variation, readers mentioned how good it is if you use a spice cake mix.
Other Crockpot Recipes
Overnight Apple Cinnamon Crockpot Oatmeal – a warm and delicious way to start your day.
Overnight Peanut Butter Crockpot Oatmeal – a hearty breakfast everyone loves!
Crockpot Baked Apples – soft and sweet spiced apples that never disappoint.
How to Serve Your Crockpot Dump Cake
There are so many ways to enjoy your cake besides eating it straight from the crockpot. Here are our favorites.
- Fill your bowl and top it with a scoop or two of vanilla ice cream. (Or flavor of choice!)
- Top it with a generous dollop of whipped cream.
- For a sweet touch, dust it with powdered sugar before serving.
- Drizzle some caramel sauce over your crockpot apple dessert to make it extra special.
How To Store Your Crock Pot Apple Cake
Because this cake is so moist, it is best served the day you cook it.
If you have leftovers, you can refrigerate them in an airtight container and reheat until warmed through in the microwave or the oven. However, the cake will not retain its original texture. It may become soggy.
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Crock Pot Apple Dump Cake
Equipment
- 5-6-quart Crockpot
- medium mixing bowl
- Spatula or cooking spoon
Ingredients
- 2 cans Apple Pie Filling (20-ounce cans)
- 1 box Yellow Cake Mix (any brand)
- 1/2 stick (1/2 cup butter melted)
- 1 teaspoon ground cinnamon
- 1/2 cup toasted pecans chopped (optional)
Instructions
- Take 2 cans of apple pie filling and spread them in the bottom of your crockpot.
- In a medium mixing bowl, stir together the cake mix, cinnamon, pecans, and melted butter. Crumble the cake mix over the apple pie filling.
- Place a double layer of paper towels on top of your slow cooker. Place the lid over the paper towel and make sure it is secure. (The paper towels will prevent condensation from dripping onto the cake)
- Cook on high for 2 hours. (low for 3-4)
Notes
- Every model of the crockpot is a little different, so your cook time may vary. Our advice, watch the recipe closely the first time you make it, so you get a perfectly cooked cake. If your slow cooker runs hot, we recommend checking it after 1.5 hours.
- To prevent the condensation from dripping on your cake and making it soggy, make sure to place towels between the crock and the crockpot lid.
- If you have a nut allergy to work around, omit the pecans in the recipe.
- For a delicious variation, readers mentioned how good it is if you use a spice cake mix.
Nutrition
