These Raspberry Oatmeal Bars are a must-try! You'll love the few simple ingredients that come together to make a delicious crust and crumble layered with fresh raspberries.

Butter | Real Vanilla Extract White Whole Wheat Flour Old-Fashioned Oats Honey | Sliced Almonds Brown Sugar | Cinnamon  Nutmeg | Salt Fresh Raspberries



To make the crust & crumble, place the whole wheat flour, regular oats, honey, brown sugar, ground nutmeg, and salt in a large bowl and mix.  Stir in melted butter and vanilla until just combined. The mixture should be a little dry and crumbly. Reserve 1 cup of the mixture; this will be your crumble topping.

Add the oat mixture to the prepared baking pan—press mixture into the bottom of the pan in an even layer. Mash fresh raspberries and then spread over oat mixture.

Evenly sprinkle the remaining crumble mixture over the top of the raspberries. Bake the bars for 30 minutes or until golden brown. Remove the bars from the pan and let sit for 10 minutes. Cut and enjoy!

If you like your fresh raspberry oat bars a little sweeter, you can drizzle either melted white chocolate on top or icing made with powdered sugar and a little milk.

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