This no-bake cherry cheesecake pie is the perfect dessert! It's light, refreshing, and so quick and easy to make. No one can resist its graham cracker crust, creamy cheesecake filling, and cherry pie topping.

Cream Cheese Sweetened Condensed Milk Lemon Juice Lemon Vanilla Extract Cherry Pie Filling Graham Cracker Pie Crust Whipped Cream



Start beating the softened cream cheese in a large mixing bowl with an electric or hand mixer until light and fluffy.

Next, slowly add sweetened condensed milk, lemon juice, lemon zest, and vanilla.  Mix until fully incorporated.

Pour the cream cheese mixture into the graham cracker crust. Use a rubber spatula to make an even layer. Chill in the refrigerator for 2-3 hours or until fully set.

When you're ready to serve, take the cherry pie filling out of the  fridge and spoon the cherry pie topping onto the top of the cheesecake pie.  Try it with a scoop of Cool Whip!

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